# job

ext_id: 3067339
published: 2025-08-14 15:15:19+00:00
title: Bartender
location: Cheyenne, WY, US
application_url: https://ribchophouse.careerplug.com/jobs/3067339
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team...<br/>What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul> In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.</li>
<li>Knowledgeable and passionate about our local beer and wine program.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Using the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performing running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $15.00 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2657006
published: 2025-08-21 17:19:15+00:00
title: Busser
location: Sheridan, WY, US
application_url: https://ribchophouse.careerplug.com/jobs/2657006
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.<br/>What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul> In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Clearing, cleaning and setting tables.</li>
<li>Maintaining a safe and sanitary environment </li>
<li>Performing running side work throughout the shift to ensure all positions have what they need to be successful. </li>
<li>Communicating with your Servers to facilitate the best possible service to the Guest.</li>
<li>working as a team and use positive communication skills at every opportunity.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2656982
published: 2025-08-21 17:19:34+00:00
title: Dishwasher
location: Sheridan, WY, US
application_url: https://ribchophouse.careerplug.com/jobs/2656982
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste and fraud.<br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Dishwasher will:<ul>
<li>Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.</li>
<li>Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.</li>
<li>Change dishwater in dish machine to standard.</li>
<li>Wash pots, pans and trays by hand.</li>
<li>Remove trash and garbage to dumpster.</li>
<li>Set up or break down dishwashing area.</li>
<li>Manage over-all cleanliness of the kitchen</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2667888
published: 2025-08-21 17:19:37+00:00
title: Dishwasher
location: Idaho Falls, ID, US
application_url: https://ribchophouse.careerplug.com/jobs/2667888
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste and fraud.<br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Dishwasher will:<ul>
<li>Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.</li>
<li>Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.</li>
<li>Change dishwater in dish machine to standard.</li>
<li>Wash pots, pans and trays by hand.</li>
<li>Remove trash and garbage to dumpster.</li>
<li>Set up or break down dishwashing area.</li>
<li>Manage over-all cleanliness of the kitchen</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $12.00 - $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2709318
published: 2025-08-21 17:19:47+00:00
title: Dishwasher
location: Bozeman, MT, US
application_url: https://ribchophouse.careerplug.com/jobs/2709318
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Dishwasher has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards within their restaurant. Cleanliness is at the heart of the definition of our business as it relates to the dish area, supplies and equipment to minimize loss, waste and fraud.<br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Dishwasher will:<ul>
<li>Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.</li>
<li>Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.</li>
<li>Change dishwater in dish machine to standard.</li>
<li>Wash pots, pans and trays by hand.</li>
<li>Remove trash and garbage to dumpster.</li>
<li>Set up or break down dishwashing area.</li>
<li>Manage over-all cleanliness of the kitchen</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $0.12 - $0.25 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2684177
published: 2025-07-30 17:58:09+00:00
title: General Manager
location: Billings MT Chop House
application_url: https://ribchophouse.careerplug.com/jobs/2684177
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul>


 The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training &amp; continuous improvement. 
 
 
What are we looking for?
<ul>
<li>A leader who is dedicated to driving performance while mentoring and coaching the team.</li>
<li>3+ years of GM experience in high volume restaurant with background in P&amp;L management and labor cost, and multi revenue centers.</li>
<li>A champion of the culture and the brand standards and comfortable with corporate set initiatives.</li>
<li>A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
</ul>
 
In your role, you will:
<ul>
<li>Be responsible for the over-all management of all facets of the operation.</li>
<li>Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.</li>
<li>Own financial reporting, evaluation &amp; analysis.</li>
<li>Be an ambassador and steward for high end guest experiences in an approachable environment.</li>
<li>Oversee the sourcing, training and scheduling for impact and results.</li>
<li>Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.</li>
<li>Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.</li>
</ul>

<strong><br/></strong> 
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. <br/><br/>




          Compensation: $70,000.00 - $80,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2644444
published: 2025-08-21 17:20:03+00:00
title: Host
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2644444
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. <strong>Responsibilities: </strong><ul>
<li>Greet guests and seat them at tables or in waiting areas</li>
<li>Provide guests with menus</li>
<li>Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings</li>
<li>Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff</li>
<li>Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate</li>
<li>Operate cash registers to accept payments for food and beverages</li>
<li>Answer the phone.</li>
<li>Take to-go orders when necessary.</li>
<li>Keep the host stand neat, tidy, and presentable for guests.</li>
</ul><strong>Qualifications: </strong><ul>
<li>Previous restaurant hosting or serving experience preferred </li>
<li>Friendly and customer-focused personality </li>
<li>Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance</li>
<li>Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.</li>
<li>Ability to effectively communicate on the telephone</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
</ul> <strong>Complete our short application today! </strong> 


          Compensation: $15.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2657000
published: 2025-08-21 17:20:05+00:00
title: Host
location: Sheridan, WY, US
location_string: Sheridan, Wyoming, United States
application_url: https://ribchophouse.careerplug.com/jobs/2657000
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility is to create a positive first and last professional image for our Guests and to support all team members. What are we looking for?<ul>
<li>A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.</li>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul> In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.</li>
<li>Greeting guests upon arrival and coordinating their dining experience in a timely manner.</li>
<li>Working with the service team to ensure that the guest is taken care of from start to finish.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2693143
published: 2025-08-21 17:20:08+00:00
title: Host
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2693143
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility is to create a positive first and last professional image for our Guests and to support all team members. What are we looking for?<ul>
<li>A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.</li>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul> In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.</li>
<li>Greeting guests upon arrival and coordinating their dining experience in a timely manner.</li>
<li>Working with the service team to ensure that the guest is taken care of from start to finish.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $12.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2677066
published: 2025-08-21 17:20:18+00:00
title: Kitchen Manager
location: Great Falls, MT, US
location_string: Great Falls, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2677066
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul>


The Kitchen Manager serves in the important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our food and beverage standards within their restaurant. Food and beverage are at the heart of the definition of our culture and business.  What are we looking for?<ul>
<li>A leader who is dedicated to driving performance while mentoring and coaching the team</li>
<li>A champion of the culture and the brand standards.</li>
<li>A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
</ul> In your role, you will be:<ul>
<li>Teach, coach, lead and motivate the team while managing the day-to-day operations of running a kitchen.</li>
<li>An ambassador and steward for quality, safety &amp; sanitation.</li>
<li>Deliver perfect execution by adhering to brand recipes, specification sheets, and timing expectations.</li>
<li>Manage and coordinate product delivery to ensure the guest experience exceeds expectations and menu items are always available.</li>
<li>Source, train and schedule for impact and results.</li>
<li>Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.</li>
<li>Deliver quality results in financial performance by proactively driving sales with quality output and managing financials to the bottom line.</li>
</ul><br/><strong> </strong>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $60,000.00 - $65,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2647955
published: 2025-08-21 17:20:57+00:00
title: Line Cook
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2647955
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. <br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Line Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Portions and plates food for serving.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul><br/>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $16.00 - $23.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2656995
published: 2025-08-21 17:20:59+00:00
title: Line Cook
location: Sheridan, WY, US
location_string: Sheridan, Wyoming, United States
application_url: https://ribchophouse.careerplug.com/jobs/2656995
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. <br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Line Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Portions and plates food for serving.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul><br/>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2687173
published: 2025-08-21 17:21:03+00:00
title: Line Cook
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2687173
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. <br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Line Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Portions and plates food for serving.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul><br/>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $17.00 - $24.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2697167
published: 2025-08-21 17:21:07+00:00
title: Line Cook
location: Idaho Falls, ID, US
location_string: Idaho Falls, Idaho, United States
application_url: https://ribchophouse.careerplug.com/jobs/2697167
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. <br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Line Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Portions and plates food for serving.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul><br/>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $16.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2741618
published: 2025-08-21 17:21:19+00:00
title: Line Cook
location: Billings, MT, US
location_string: Billings, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2741618
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence. <br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Line Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Portions and plates food for serving.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul><br/>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $14.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2656987
published: 2025-08-21 17:21:21+00:00
title: Prep Cook
location: Sheridan, WY, US
location_string: Sheridan, Wyoming, United States
application_url: https://ribchophouse.careerplug.com/jobs/2656987
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.<br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Prep Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Communicates with production team throughout the shift.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul> We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2663466
published: 2025-08-21 17:21:22+00:00
title: Prep Cook
location: St George, UT, US
location_string: St. George, Utah, United States
application_url: https://ribchophouse.careerplug.com/jobs/2663466
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.<br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Prep Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Communicates with production team throughout the shift.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul> We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $12.00 - $15.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2687146
published: 2025-08-21 17:21:24+00:00
title: Prep Cook
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2687146
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The prep cook is responsible for the timely and quality preparation of food and products to be utilized in the restaurants standards of excellence. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks must comply with all applicable sanitation, health and personal hygiene standards. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.<br/>What are we looking for?<ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.</li>
<li>An appreciation for perfect execution and guest focused service.</li>
<li>The ability to manage high volume production in a fast-paced environment.</li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>A Prep Cook will:<ul>
<li>Prepares or directs preparation of food served using established production procedures and systems.</li>
<li>Correctly prepares all food served following standard recipes and special diet orders.</li>
<li>Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.</li>
<li>Communicates with production team throughout the shift.</li>
<li>Follows proper food preparation and handling techniques.</li>
<li>Stores food properly and safely, marking the date and item.</li>
<li>Maintains daily production records.</li>
<li>Complies with established sanitation standards, personal hygiene and health standards.</li>
<li>Reports necessary equipment repair and maintenance to supervisor.</li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.</li>
</ul> We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $16.00 - $21.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2699144
published: 2025-08-21 17:21:33+00:00
title: Restaurant General Manager
location: Butte, MT, US
location_string: Butte, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2699144
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul>


The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training &amp; continuous improvement.   What are we looking for?<ul>
<li>A leader who is dedicated to driving performance while mentoring and coaching the team.</li>
<li>3+ years of GM experience in high volume restaurant with background in P&amp;L management and labor cost, and multi revenue centers.</li>
<li>A champion of the culture and the brand standards and comfortable with corporate set initiatives.</li>
<li>A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
</ul> In your role, you will:<ul>
<li>Be responsible for the over-all management of all facets of the operation.</li>
<li>Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.</li>
<li>Own financial reporting, evaluation &amp; analysis.</li>
<li>Be an ambassador and steward for high end guest experiences in an approachable environment.</li>
<li>Oversee the sourcing, training and scheduling for impact and results.</li>
<li>Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.</li>
<li>Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.</li>
</ul>
<strong><br/></strong> We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $70,000.00 - $80,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2675667
published: 2025-08-21 17:21:35+00:00
title: Restaurant Manager
location: Butte, MT, US
location_string: Butte, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2675667
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul>


The Restaurant Manager is an individual who partners with the General Manager to lead and support the success of their restaurant. The success achieved by the managers will lead to the overall success of our brand.  What are we looking for?<ul>
<li>A leader who is dedicated to driving performance while mentoring and coaching the team</li>
<li>A champion of the culture and the brand standards.</li>
<li>A role model who leads by example when it comes to leveraging systems, adhering to the concept differentiators, and delivering on our promise of perfect execution.</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
</ul> In your role, you will be:<ul>
<li>Teach, coach, lead and motivate the team while managing the day-to-day operations of running a restaurant.</li>
<li>An ambassador and steward for high end guest experiences in an approachable environment.</li>
<li>Source, train and schedule for impact and results.</li>
<li>Demonstrate high level hospitality to both guest and team member in actions, tone and demeanor.</li>
<li>Deliver quality results in financial performance by proactively driving sales and managing financials to the bottom line.</li>
</ul>
<br/> We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $60,000.00 - $65,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2687147
published: 2025-08-21 17:21:54+00:00
title: Salad Cook
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2687147
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 What are we looking for? <ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. </li>
<li>An appreciation for perfect execution and guest focused service. </li>
<li>The ability to manage high volume production in a fast-paced environment. </li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors. </li>
<li>A can-do, problem solving and fun-loving attitude. </li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. </li>
</ul>A Salad Cook will: <ul>
<li>Prepares or directs preparation of salads served using established production procedures and systems. </li>
<li>Ensure that the salad station is fully stocked, organized, and clean throughout the shift. </li>
<li>Occasionally assist with the preparation and plating of desserts as needed. </li>
<li>Follows proper food preparation and handling techniques. </li>
<li>Stores food properly and safely, marking the date and item. </li>
<li>Complies with established sanitation standards, personal hygiene and health standards. </li>
<li>Reports necessary equipment repair and maintenance to supervisor. </li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. </li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $12.00 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2689798
published: 2025-08-21 17:21:56+00:00
title: Salad Cook
location: Livingston, MT, US
location_string: Livingston, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2689798
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 What are we looking for? <ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. </li>
<li>An appreciation for perfect execution and guest focused service. </li>
<li>The ability to manage high volume production in a fast-paced environment. </li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors. </li>
<li>A can-do, problem solving and fun-loving attitude. </li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. </li>
</ul>A Salad Cook will: <ul>
<li>Prepares or directs preparation of salads served using established production procedures and systems. </li>
<li>Ensure that the salad station is fully stocked, organized, and clean throughout the shift. </li>
<li>Occasionally assist with the preparation and plating of desserts as needed. </li>
<li>Follows proper food preparation and handling techniques. </li>
<li>Stores food properly and safely, marking the date and item. </li>
<li>Complies with established sanitation standards, personal hygiene and health standards. </li>
<li>Reports necessary equipment repair and maintenance to supervisor. </li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. </li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2697172
published: 2025-08-21 17:21:57+00:00
title: Salad Cook
location: Idaho Falls, ID, US
location_string: Idaho Falls, Idaho, United States
application_url: https://ribchophouse.careerplug.com/jobs/2697172
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 What are we looking for? <ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. </li>
<li>An appreciation for perfect execution and guest focused service. </li>
<li>The ability to manage high volume production in a fast-paced environment. </li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors. </li>
<li>A can-do, problem solving and fun-loving attitude. </li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. </li>
</ul>A Salad Cook will: <ul>
<li>Prepares or directs preparation of salads served using established production procedures and systems. </li>
<li>Ensure that the salad station is fully stocked, organized, and clean throughout the shift. </li>
<li>Occasionally assist with the preparation and plating of desserts as needed. </li>
<li>Follows proper food preparation and handling techniques. </li>
<li>Stores food properly and safely, marking the date and item. </li>
<li>Complies with established sanitation standards, personal hygiene and health standards. </li>
<li>Reports necessary equipment repair and maintenance to supervisor. </li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. </li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $10.00 - $14.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2702949
published: 2025-08-21 17:22:34+00:00
title: Salad Cook
location: Laramie, WY, US
location_string: Laramie, Wyoming, United States
application_url: https://ribchophouse.careerplug.com/jobs/2702949
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 What are we looking for? <ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. </li>
<li>An appreciation for perfect execution and guest focused service. </li>
<li>The ability to manage high volume production in a fast-paced environment. </li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors. </li>
<li>A can-do, problem solving and fun-loving attitude. </li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. </li>
</ul>A Salad Cook will: <ul>
<li>Prepares or directs preparation of salads served using established production procedures and systems. </li>
<li>Ensure that the salad station is fully stocked, organized, and clean throughout the shift. </li>
<li>Occasionally assist with the preparation and plating of desserts as needed. </li>
<li>Follows proper food preparation and handling techniques. </li>
<li>Stores food properly and safely, marking the date and item. </li>
<li>Complies with established sanitation standards, personal hygiene and health standards. </li>
<li>Reports necessary equipment repair and maintenance to supervisor. </li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. </li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $15.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2704487
published: 2025-08-21 17:22:36+00:00
title: Salad Cook
location: Great Falls, MT, US
location_string: Great Falls, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2704487
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 What are we looking for? <ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. </li>
<li>An appreciation for perfect execution and guest focused service. </li>
<li>The ability to manage high volume production in a fast-paced environment. </li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors. </li>
<li>A can-do, problem solving and fun-loving attitude. </li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. </li>
</ul>A Salad Cook will: <ul>
<li>Prepares or directs preparation of salads served using established production procedures and systems. </li>
<li>Ensure that the salad station is fully stocked, organized, and clean throughout the shift. </li>
<li>Occasionally assist with the preparation and plating of desserts as needed. </li>
<li>Follows proper food preparation and handling techniques. </li>
<li>Stores food properly and safely, marking the date and item. </li>
<li>Complies with established sanitation standards, personal hygiene and health standards. </li>
<li>Reports necessary equipment repair and maintenance to supervisor. </li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. </li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $13.00 - $14.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 3067334
published: 2025-08-14 15:13:09+00:00
title: Salad Cook
location: Cheyenne, WY, US
location_string: Cheyenne, Wyoming, United States
application_url: https://ribchophouse.careerplug.com/jobs/3067334
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 What are we looking for? <ul>
<li>A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. </li>
<li>An appreciation for perfect execution and guest focused service. </li>
<li>The ability to manage high volume production in a fast-paced environment. </li>
<li>Love of food and appreciation for producing high quality </li>
<li>A tremendous ability to communicate with fellow team members and supervisors. </li>
<li>A can-do, problem solving and fun-loving attitude. </li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. </li>
</ul>A Salad Cook will: <ul>
<li>Prepares or directs preparation of salads served using established production procedures and systems. </li>
<li>Ensure that the salad station is fully stocked, organized, and clean throughout the shift. </li>
<li>Occasionally assist with the preparation and plating of desserts as needed. </li>
<li>Follows proper food preparation and handling techniques. </li>
<li>Stores food properly and safely, marking the date and item. </li>
<li>Complies with established sanitation standards, personal hygiene and health standards. </li>
<li>Reports necessary equipment repair and maintenance to supervisor. </li>
<li>Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. </li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $15.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2656975
published: 2025-08-21 17:22:39+00:00
title: Server
location: Sheridan, WY, US
location_string: Sheridan, Wyoming, United States
application_url: https://ribchophouse.careerplug.com/jobs/2656975
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2663453
published: 2025-08-21 17:22:41+00:00
title: Server
location: St George, UT, US
location_string: St. George, Utah, United States
application_url: https://ribchophouse.careerplug.com/jobs/2663453
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2693162
published: 2025-08-21 17:22:49+00:00
title: Server
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2693162
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $10.30 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2697306
published: 2025-08-21 17:22:51+00:00
title: Server
location: North Platte, NE, US
location_string: North Platte, Nebraska, United States
application_url: https://ribchophouse.careerplug.com/jobs/2697306
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $2.13 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2697699
published: 2025-08-21 17:22:52+00:00
title: Server
location: Colorado Springs, CO, US
location_string: Colorado Springs, Colorado, United States
application_url: https://ribchophouse.careerplug.com/jobs/2697699
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $11.40 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2702928
published: 2025-08-21 17:22:54+00:00
title: Server
location: Billings, MT, US
location_string: Billings, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2702928
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $10.30 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2702953
published: 2025-08-21 17:22:55+00:00
title: Server
location: Laramie, WY, US
location_string: Laramie, Wyoming, United States
application_url: https://ribchophouse.careerplug.com/jobs/2702953
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $2.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2709328
published: 2025-08-21 17:22:59+00:00
title: Server
location: Bozeman, MT, US
location_string: Bozeman, Montana, United States
application_url: https://ribchophouse.careerplug.com/jobs/2709328
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


 The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul><br/>In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Use the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performs running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $0.12 - $0.25 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 3057107
published: 2025-08-08 15:51:39+00:00
title: Bartender
location: Bay Shore Tap Room
location_string: United States
application_url: https://tap-room.careerplug.com/jobs/3057107
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.  <br/><br/>We’re currently looking for <strong>experienced bartenders</strong> to join our front-of-house team at The Tap Room!<br/><br/>
<strong><u>Who You are</u></strong>You enjoy creating quality drinks while engaging with guests and building connections. You thrive in a busy, energetic environment and understand the balance of speed, accuracy, and genuine hospitality. As a Tap Room Bartender, you help set the tone for the guest experience and contribute to a fun, positive team atmosphere.<strong><br/></strong><br/> <br/><strong><u>What You'll Do<br/></u></strong><br/>
<ul>
<li>Prepare and serve beverages (alcoholic and non-alcoholic) efficiently and with attention to detail.</li>
<li>Provide friendly, knowledgeable, and attentive service to every guest at the bar and in the dining room.</li>
<li>Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.</li>
<li>Maintain full knowledge of our food, beverage, and beer menus, along with current specials and promotions.</li>
<li>Ensure prompt service for bar guests, along with service bar.</li>
<li>Monitor and maintain cleanliness, sanitation, and organization of the bar.</li>
<li>Have knowledge of proper pours and use of glassware. </li>
<li>Adheres to state, federal, and company liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Help promote our restaurant: Great food, good people! </li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>Complete all opening and closing tasks pertinent to the bartending position, as well as running side-work.</li>
<li>All other duties as assigned.</li>
</ul><br/>
<strong><u>What We'll Need From You<br/></u></strong><br/>
<ul>
<li>At least 6 months of experience in a similar role</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Certifications – Valid TIPS Certification (or willingness to obtain).</li>
<li>Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.</li>
</ul>
<strong><u>Why Tap Room?</u></strong><strong><br/></strong>At Tap Room, we are not just a company—we are a <strong>movement</strong>. A movement to <strong>redefine hospitality, build exceptional experiences, and create real career growth</strong> for our people.<br/><br/>
<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li> <strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $11.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3057160
published: 2025-08-08 15:25:48+00:00
title: Line Cook
location: Bay Shore Tap Room
location_string: United States
application_url: https://tap-room.careerplug.com/jobs/3057160
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for an experienced<strong> Line Cook</strong> to join our team. You will be preparing and cooking a variety of dishes for our loyal guests to enjoy!<br/><br/><strong>Who You Are</strong><br/>You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. <br/><br/>
<strong>What You'll Do</strong><ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock</li>
<li>Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters</li>
<li>Season and cook food according to recipes or personal judgment and experience</li>
<li>Turn or stir foods to ensure even cooking</li>
<li>Respond to guest feedback with appropriate urgency and professionalism </li>
</ul><strong>What We’ll  Need From You</strong><ul>
<li>Previous experience as a restaurant cook required</li>
<li>ServeSafe or Food Handler’s certification (or must be willing to attain)</li>
<li>Effective communication skills </li>
<li>Ability to lift 30+ lbs </li>
<li>Ability to work standing for 8+ hours </li>
<li>Bilingual(preferred)</li>
</ul><br/>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/><br/>
<strong><u>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/><br/>
 <strong>Complete our short application today! </strong>   


          Compensation: $18.00 - $21.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3057135
published: 2025-08-08 15:51:17+00:00
title: Prep Cook
location: Bay Shore Tap Room
location_string: United States
application_url: https://tap-room.careerplug.com/jobs/3057135
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for motivated <strong>Prep Cooks </strong>who are eager to build skills and grow in a fast-paced kitchen environment.<br/><strong><br/>Who you are</strong><br/>You're someone who shows up with a great attitude and a willingness to learn.  You take pride in staying organized, moving with urgency, and supporting your team wherever needed.<br/><br/><strong>What You'll Do </strong>
<ul>
<li>Wash, peel, and cut various foods to prepare for cooking.</li>
<li>Prepare all items consistently to company recipes and standards</li>
<li>Maintains cleanliness and sanitation of assigned station and the rest of the kitchen.</li>
<li>Handles all food items by washing, chopping, and cutting according to recipe specifications.</li>
<li>Labels and stores all products following company and safety standards.</li>
<li>Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.</li>
<li>Promptly inform management when equipment is not working properly.</li>
<li>Complete opening and closing checklists and assist others in opening and closing the kitchen.</li>
<li>Possesses in-depth knowledge of assigned recipes and can produce them to company standards.</li>
<li>Follow all direction provided by the Kitchen Manager</li>
<li> Communicate and support co-workers while being a team player.</li>
<li>Communicates product needs to line cooks, support staff, and Kitchen Manager.</li>
<li>Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, police, and procedures.</li>
<li>Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.</li>
<li>Fill in for fellow team members where needed to ensure quality and service standards are met.</li>
<li>Arrives appropriately dressed and ready to work on time.</li>
<li>All other duties as assigned.</li>
</ul><strong>What We’ll  Need From You</strong><ul>
<li>Prep or line cook experience is a plus.</li>
<li>Ability to work holidays, even if their regular scheduled days do not fall on the holiday.</li>
<li>Physical requirements: You must be able to do heavy lifting (up to 50lbs) and remain on your feet for up to 10 hours at a time.</li>
<li>Ability to work in a hot, wet, humid, and loud environment for long periods of time at a fast pace.</li>
</ul>
<strong>Why Tap Room?<br/></strong><br/>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $16.50 - $80.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3057054
published: 2025-08-18 19:47:00+00:00
title: Server
location: Bay Shore Tap Room
location_string: United States
application_url: https://tap-room.careerplug.com/jobs/3057054
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/><strong>We are looking for an experienced and skilled Server to join our team! </strong><br/><br/><strong>Who you are </strong><br/>A natural people-person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and good people! You thrive in a fast-paced setting, work well with a team, and bring positive energy to every shift. The Tap Room Server occupies one of the most integral functions in the restaurant <br/>           <br/><strong> What you'll do </strong>
<ul>
<li>Servers are expected to have full knowledge of our menu, liquor/beer, specials, promotions, and events.</li>
<li>Always exude hospitality, take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</li>
<li>Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.</li>
<li>Full knowledge of our POS system, with the ability to input orders into the POS system, correctly.</li>
<li>Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.</li>
<li>Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.</li>
<li>Help promote our restaurant: Great food, good people! </li>
<li>Adhere to the policies and procedures of Tap Room.</li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>All Tap Room employees must come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.</li>
<li>Ensure the ability to properly read state-issued identification.</li>
<li>Act with integrity and honesty, and alert management to all issues that may arise with a guest.</li>
</ul><br/><strong>What We’ll  Need From You</strong><ul>
<li>At least 6 months of experience in a similar role</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Certifications – Valid TIPS Certification (or willingness to obtain).</li>
<li>Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.</li>
</ul>
<strong>Why Tap Room?<br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/>
<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li> <strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $11.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3071777
published: 2025-08-18 20:16:52+00:00
title: Expediter/Food Runner
location: Farmingdale , NY, US
location_string: Farmingdale, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3071777
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We're look for<strong> Expeditor/ Food runner </strong>who’s fast on their feet, team-driven, and ready to bring positive energy to every shift.<br/><strong><br/></strong><strong><u>Who You Are</u></strong><br/>You’re a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support.<br/><br/><br/><strong><u>What You’ll Do</u></strong>
<ul>
<li>Ensure timely, accurate, and professional delivery of food to guests.</li>
<li>Confirm every dish meets presentation and preparation standards before it leaves the kitchen.</li>
<li>Review orders for special instructions, dietary needs, and modifications.</li>
<li>Communicate guest feedback, concerns, or additional requests to servers and managers.</li>
<li>Greet guests warmly and contribute to an outstanding dining experience.</li>
<li>Support the front-of-house and back-of-house teams by staying proactive and engaged.</li>
<li>Follow all food safety, sanitation, and workplace policies.</li>
<li>Assist with additional duties to help the team and maintain smooth restaurant operations.<br/><br/>
</li>
</ul><strong><u>What We’ll Need From You</u></strong><ul>
<li>Ability to carry multiple plates, trays, and beverages safely and efficiently.</li>
<li>Strong attention to detail and ability to multitask in a fast-paced environment.</li>
<li>Excellent communication skills.</li>
<li>Comfortable working nights, weekends, and holidays.</li>
<li>Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.</li>
<li>A positive attitude and commitment to being a reliable team member.</li>
</ul>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/><br/>
<strong><u>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


          Compensation: $11.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3057091
published: 2025-08-08 15:53:59+00:00
title: Host
location: Farmingdale Tap Room
location_string: United States
application_url: https://tap-room.careerplug.com/jobs/3057091
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for a customer-focused <strong>Host</strong> to join our team! You will welcome guests, seat them in the restaurant and help them enjoy an exceptional dining experience. <br/><br/><strong>Who You are </strong>
You are a natural people person who can quickly build a rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the team, and guests. <br/><br/><br/><br/>
<strong>What you'll do </strong><ul>
<li>Greet every guest with a friendly, upbeat attitude—the TapFam way!</li>
<li>Seat guests at tables or in waiting areas, ensuring smooth and fair table rotation for the service team.</li>
<li>Provide menus and inform guests of any current specials or promotions.</li>
<li>Communicate server assignments so guests know who will be taking care of them.</li>
<li>Manage the flow of guests in both dining and bar areas, providing accurate wait times when necessary.</li>
<li>Answer the phone and direct calls appropriately.</li>
<li>Handle all to-go orders and execute delivery orders promptly and accurately.</li>
<li>Keep the host stand and entrance area neat, organized, and welcoming at all times.</li>
<li>Be a team player—jump in to assist wherever needed to help the restaurant run smoothly.</li>
</ul><br/><strong>What We'll Need from you</strong><ul>
<li>Previous experience as a host or server in a busy restaurant environment is a plus, but not required.</li>
<li>A friendly, outgoing personality with a passion for creating great guest experiences.</li>
<li>Strong communication skills—you’re comfortable greeting guests, answering questions, and providing clear information to both guests and team members.</li>
<li>Ability to communicate effectively in person and over the phone.</li>
<li>Team player mindset—you’re quick to lend a hand and keep things running smoothly.</li>
<li>Comfortable standing and walking for extended periods.</li>
<li>Ability to lift and carry items up to 30 lbs when needed.</li>
</ul><br/>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $16.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3057161
published: 2025-08-08 15:24:41+00:00
title: Line Cook
location: Farmingdale Tap Room
location_string: United States
application_url: https://tap-room.careerplug.com/jobs/3057161
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for an experienced<strong> Line Cook</strong> to join our team. You will be preparing and cooking a variety of dishes for our loyal guests to enjoy!<br/><br/><strong>Who You Are</strong><br/>You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. <br/><br/>
<strong>What You'll Do</strong><ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock</li>
<li>Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters</li>
<li>Season and cook food according to recipes or personal judgment and experience</li>
<li>Turn or stir foods to ensure even cooking</li>
<li>Respond to guest feedback with appropriate urgency and professionalism </li>
</ul><strong>What We’ll  Need From You</strong><ul>
<li>Previous experience as a restaurant cook required</li>
<li>ServeSafe or Food Handler’s certification (or must be willing to attain)</li>
<li>Effective communication skills </li>
<li>Ability to lift 30+ lbs </li>
<li>Ability to work standing for 8+ hours </li>
<li>Bilingual(preferred)</li>
</ul><br/>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/><br/>
<strong><u>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/><br/>
 <strong>Complete our short application today! </strong>   


          Compensation: $18.00 - $22.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3057145
published: 2025-08-08 15:26:56+00:00
title: Prep Cook
location: Farmingdale Tap Room
location_string: United States
application_url: https://tap-room.careerplug.com/jobs/3057145
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for motivated <strong>Prep Cooks </strong>who are eager to build skills and grow in a fast-paced kitchen environment.<br/><strong><br/>Who you are</strong><br/>You're someone who shows up with a great attitude and a willingness to learn.  You take pride in staying organized, moving with urgency, and supporting your team wherever needed.<br/><br/><strong>What You'll Do </strong>
<ul>
<li>Wash, peel, and cut various foods to prepare for cooking.</li>
<li>Prepare all items consistently to company recipes and standards</li>
<li>Maintains cleanliness and sanitation of assigned station and the rest of the kitchen.</li>
<li>Handles all food items by washing, chopping, and cutting according to recipe specifications.</li>
<li>Labels and stores all products following company and safety standards.</li>
<li>Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.</li>
<li>Promptly inform management when equipment is not working properly.</li>
<li>Complete opening and closing checklists and assist others in opening and closing the kitchen.</li>
<li>Possesses in-depth knowledge of assigned recipes and can produce them to company standards.</li>
<li>Follow all direction provided by the Kitchen Manager</li>
<li> Communicate and support co-workers while being a team player.</li>
<li>Communicates product needs to line cooks, support staff, and Kitchen Manager.</li>
<li>Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, police, and procedures.</li>
<li>Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.</li>
<li>Fill in for fellow team members where needed to ensure quality and service standards are met.</li>
<li>Arrives appropriately dressed and ready to work on time.</li>
<li>All other duties as assigned.</li>
</ul><strong>What We’ll  Need From You</strong><ul>
<li>Prep or line cook experience is a plus.</li>
<li>Ability to work holidays, even if their regular scheduled days do not fall on the holiday.</li>
<li>Physical requirements: You must be able to do heavy lifting (up to 50lbs) and remain on your feet for up to 10 hours at a time.</li>
<li>Ability to work in a hot, wet, humid, and loud environment for long periods of time at a fast pace.</li>
</ul>
<strong>Why Tap Room?<br/></strong><br/>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $16.50 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3070011
published: 2025-08-16 20:24:49+00:00
title: Server
location: Jericho, NY, US
location_string: Jericho, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3070011
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>



<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/><strong>We are looking for an experienced and skilled Server to join our team! </strong><br/><br/><strong>Who you are </strong><br/>A natural people-person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and good people! You thrive in a fast-paced setting, work well with a team, and bring positive energy to every shift. The Tap Room Server occupies one of the most integral functions in the restaurant <br/>           <br/><strong> What you'll do </strong>
<ul>
<li>Servers are expected to have full knowledge of our menu, liquor/beer, specials, promotions, and events.</li>
<li>Always exude hospitality, take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</li>
<li>Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.</li>
<li>Full knowledge of our POS system, with the ability to input orders into the POS system, correctly.</li>
<li>Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.</li>
<li>Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.</li>
<li>Help promote our restaurant: Great food, good people! </li>
<li>Adhere to the policies and procedures of Tap Room.</li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>All Tap Room employees must come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.</li>
<li>Ensure the ability to properly read state-issued identification.</li>
<li>Act with integrity and honesty, and alert management to all issues that may arise with a guest.</li>
</ul><br/><strong>What We’ll  Need From You</strong><ul>
<li>At least 6 months of experience in a similar role</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Certifications – Valid TIPS Certification (or willingness to obtain).</li>
<li>Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.</li>
</ul>
<strong>Why Tap Room?<br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/>
<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li> <strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $11.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 2626764
published: 2025-08-21 17:26:15+00:00
title: Expediter/Food Runner
location: Patchogue, NY, US
location_string: Patchogue, New York, United States
application_url: https://tap-room.careerplug.com/jobs/2626764
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We're look for<strong> Expeditor/ Food runner </strong>who’s fast on their feet, team-driven, and ready to bring positive energy to every shift.<br/><strong><br/></strong><strong><u>Who You Are</u></strong><br/>You’re a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support.<br/><br/><br/><strong><u>What You’ll Do</u></strong>

<ul>
<li>Ensure timely, accurate, and professional delivery of food to guests.</li>
<li>Confirm every dish meets presentation and preparation standards before it leaves the kitchen.</li>
<li>Review orders for special instructions, dietary needs, and modifications.</li>
<li>Communicate guest feedback, concerns, or additional requests to servers and managers.</li>
<li>Greet guests warmly and contribute to an outstanding dining experience.</li>
<li>Support the front-of-house and back-of-house teams by staying proactive and engaged.</li>
<li>Follow all food safety, sanitation, and workplace policies.</li>
<li>Assist with additional duties to help the team and maintain smooth restaurant operations.<br/><br/>
</li>
</ul>
<strong><u>What We’ll Need From You</u></strong>
<ul>
<li>Ability to carry multiple plates, trays, and beverages safely and efficiently.</li>
<li>Strong attention to detail and ability to multitask in a fast-paced environment.</li>
<li>Excellent communication skills.</li>
<li>Comfortable working nights, weekends, and holidays.</li>
<li>Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.</li>
<li>A positive attitude and commitment to being a reliable team member.</li>
</ul>
We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.
<br/>
<br/>

<strong><u>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 

<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.



          Compensation: $11.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3060353
published: 2025-08-08 15:44:46+00:00
title: Catering & Event Bartender
location: Rockville Centre, NY, US
location_string: Rockville Centre, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3060353
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.  <br/><br/>We’re currently hiring <strong>Catering Bartenders</strong> to support our growing private events program at <strong>Tap Room Rockville Centre</strong>. If you love hospitality, thrive in fast-paced settings, and enjoy creating memorable guest experiences—this is your moment.<br/><br/>
<strong><u>Who You are</u></strong>You enjoy creating quality drinks while engaging with guests and building connections. You thrive in a busy, energetic environment and understand the balance of speed, accuracy, and genuine hospitality. As a Tap Room Bartender, you help set the tone for the guest experience and contribute to a fun, positive team atmosphere.<strong><br/></strong><br/> <br/><strong><u>What You'll Do<br/></u></strong><br/>
<ul>
<li>Provide warm, professional service throughout private events</li>
<li>Prepare and serve beverages (alcoholic and non-alcoholic) efficiently and with attention to detail.</li>
<li>Follow direction from the Catering Captain and leadership team</li>
<li>Help ensure every guest has an exceptional Tap Room experience</li>
<li>Provide friendly, knowledgeable, and attentive service to every guest at the bar and in the dining room.</li>
<li>Maintain full knowledge of our food, beverage, and beer menus, along with current specials and promotions.</li>
<li>Ensure prompt service for bar guests, along with service bar.</li>
<li>Monitor and maintain cleanliness, sanitation, and organization of the bar.</li>
<li>Have knowledge of proper pours and use of glassware. </li>
<li>Ask for ID anytime serving alcohol to guests. </li>
<li>Adheres to state, federal, and company liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>Complete all opening and closing tasks pertinent to the bartending position, as well as running side-work.</li>
<li>All other duties as assigned.</li>
</ul><br/>
<strong><u>What We'll Need From You<br/></u></strong><br/>
<ul>
<li>At least  1-2 years of experience in a similar role</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Committed to upholding Tap Room’s Core Values:<ul>
<li><strong>Quality – In all that we do.</strong></li>
<li><strong>Hospitality – Delivering experience.</strong></li>
<li><strong>Pride – Care about what you do and be proud of your actions.</strong></li>
<li><strong>Teamwork – Being there for each other to achieve our goals.</strong></li>
<li><strong>Say Yes – Decision-making to be accommodating to everyone in our business</strong></li>
</ul>
</li>
</ul>
<strong><u>Why Tap Room?</u></strong><strong><br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>
</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>
</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li>
<strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul>
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $22.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3051012
published: 2025-07-31 19:23:42+00:00
title: Catering & Event Captain
location: Rockville Centre, NY, US
location_string: Rockville Centre, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3051012
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>Tap Room Rockville Centre is looking for a <strong>Catering &amp; Events Captain</strong> to lead the charge for our private events and celebrations. <br/><br/><strong>Who you are </strong><br/>You’re a natural leader who thrives in social settings with a passion for hospitality and creating unforgettable guest experiences. <br/>You will embody Tap Room’s core values and deliver a top-tier guest experience. <br/><strong>What you'll do <br/></strong>As our <strong>Catering &amp; Event Captain</strong>, you will be the on-site point person for all catered events. You will oversee the flow and timeline of the party, communicate with the host, lead the catering team, and ensure everything runs according to the Banquet Event Order (BEO). 
<br/><strong>Pre-Event</strong>
• Review the BEO in advance and align with the kitchen and bar teams• Ensure the event space is properly set with all required equipment and supplies• Greet the host and confirm the timeline
<br/><strong>During the Event</strong>
• Lead the team and maintain a high standard of service• Oversee pacing of food and drinks• Handle unexpected issues calmly and professionally• Communicate consistently with the host
<br/><strong>Post-Event</strong>
• Confirm final headcount and facilitate payment with the MOD• Ensure the event space is cleaned and reset per company standards• Debrief the MOD with feedback before clocking out
<br/><strong>What We’ll  Need From You<br/>• </strong>Must have at least 1 year prior catering experience
<strong>• </strong>Strong communication, time management, and leadership skills
<strong>• </strong>Punctual, personable, and efficient under pressure
<strong>• </strong>Committed to upholding Tap Room’s Core Values:<ul>
<li><strong>Quality – In all that we do.</strong></li>
<li><strong>Hospitality – Delivering experience.</strong></li>
<li><strong>Pride – Care about what you do and be proud of your actions.</strong></li>
<li><strong>Teamwork – Being there for each other to achieve our goals.</strong></li>
<li><strong>Say Yes – Decision-making to be accommodating to everyone in our business</strong></li>
</ul>
<br/><strong>Why Tap Room?<br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/>
<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide real opportunities for advancement.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward high performance and leadership.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that cares deeply about hospitality and loves what they do.</li>
<li>
<strong>Be Part of Something Bigger</strong> – Help build the future of Tap Room and leave your mark on the hospitality industry.</li>
</ul>
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $30.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3051075
published: 2025-07-31 19:48:31+00:00
title: Catering & Event Server
location: Rockville Centre, NY, US
location_string: Rockville Centre, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3051075
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We’re currently hiring <strong>Catering Servers</strong> to support our growing private events program at <strong>Tap Room Rockville Centre</strong>. If you love hospitality, thrive in fast-paced settings, and enjoy creating memorable guest experiences—this is your moment.<strong> </strong><br/><br/><strong>Who you are </strong><br/>You’re upbeat, detail-oriented, and ready to bring the energy. You work well with a team, take pride in service, and understand the flow of private events. You’re flexible and know that catering doesn’t follow a set schedule—most shifts will be evenings, weekends, and holidays depending on when events are booked. <br/>           <br/><strong>What you'll do </strong>

<ul>
<li>Provide warm, professional service throughout private events</li>
<li>Assist with event setup and breakdown</li>
<li>Serve food and beverages according to the Banquet Event Order (BEO)</li>
<li>Follow direction from the Catering Captain and leadership team</li>
<li>Keep the space clean, organized, and guest-ready</li>
<li>Help ensure every guest has an exceptional Tap Room experience</li>
<li>Servers are expected to have full knowledge of our menu, liquor/beer, specials, promotions, and events.</li>
<li>Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.</li>
<li>Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.</li>
<li>Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.</li>
<li>Adhere to the policies and procedures of Tap Room.</li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>All Tap Room employees must come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.</li>
<li>Ensure the ability to properly read state-issued identification.</li>
<li>Act with integrity and honesty, and alert management to all issues that may arise with a guest.</li>
</ul>
<br/>
<strong>What We’ll  Need From You</strong>
<ul>
<li>At least  1-2 years of experience in a similar role</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.</li>
</ul>

<strong>Why Tap Room?<br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/>

<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li> <strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul>
Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
<br/>

<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”<br/><br/>




<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3020200
published: 2025-08-08 14:20:05+00:00
title: Dishwasher
location: Rockville Centre Tap Room
location_string: Rockville Centre, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3020200
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for<strong> motivated dishwashers</strong> <strong> </strong>who are eager to build skills and grow in a fast-paced kitchen environment.<br/><br/><strong><u>Who you are<br/></u></strong>You’re a hard worker who understands that success in the kitchen is a team effort. You show up ready to support your crew, keep things clean and organized, and help create a smooth, efficient service.<br/><br/><strong><u>What You’ll Do<br/></u></strong><br/>
<ul>
<li>Fulfill all opening and closing cleaning duties.</li>
<li>Follow your schedule as written unless otherwise directed by management.</li>
<li>Maintain a safe, clean, and sanitary workspace throughout your shift.</li>
<li>Operate dishwashing equipment and properly use a 3-compartment sink.</li>
<li>Communicate with both FOH and BOH teams to support their needs during service.</li>
<li>Efficiently clean all plates, glassware, and utensils while keeping up with the pace of the shift.</li>
<li>Assist with general BOH support as needed.</li>
<li>Exhibit strong multi-tasking skills in a high-volume environment.</li>
</ul>
<strong><u>What We'll Need From you</u></strong><strong><br/></strong><br/>
<ul>
<li>A strong work ethic and the ability to work in a fast-paced, team-oriented kitchen.</li>
<li>Attention to cleanliness, detail, and kitchen safety.</li>
<li>Ability to lift, carry, and stand for long periods of time.</li>
<li>Willingness to help wherever needed — dishwasher, prep, and general kitchen support.</li>
<li>Ability to communicate effectively; being able to communicate in Spanish is a plus but not required.</li>
<li>Weekend and evening availability.</li>
<li>Previous BOH experience is a plus, but we’re happy to train the right person with a great attitude.</li>
</ul>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/><br/><br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
<strong><u><br/>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


          Compensation: $16.50 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3057097
published: 2025-08-06 14:41:42+00:00
title: Host
location: Rockville Centre, NY, US
location_string: Rockville Centre, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3057097
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for a customer-focused <strong>Host</strong> to join our team! You will welcome guests, seat them in the restaurant and help them enjoy an exceptional dining experience. <br/><br/><strong>Who You are </strong>

You are a natural people person who can quickly build a rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the team, and guests. <br/><br/><br/><br/>

<strong>What you'll do </strong>
<ul>
<li>Greet every guest with a friendly, upbeat attitude—the TapFam way!</li>
<li>Seat guests at tables or in waiting areas, ensuring smooth and fair table rotation for the service team.</li>
<li>Provide menus and inform guests of any current specials or promotions.</li>
<li>Communicate server assignments so guests know who will be taking care of them.</li>
<li>Manage the flow of guests in both dining and bar areas, providing accurate wait times when necessary.</li>
<li>Answer the phone and direct calls appropriately.</li>
<li>Handle all to-go orders and execute delivery orders promptly and accurately.</li>
<li>Keep the host stand and entrance area neat, organized, and welcoming at all times.</li>
<li>Be a team player—jump in to assist wherever needed to help the restaurant run smoothly.</li>
</ul>
<br/>
<strong>What We'll Need from you</strong>
<ul>
<li>Previous experience as a host or server in a busy restaurant environment is a plus, but not required.</li>
<li>A friendly, outgoing personality with a passion for creating great guest experiences.</li>
<li>Strong communication skills—you’re comfortable greeting guests, answering questions, and providing clear information to both guests and team members.</li>
<li>Ability to communicate effectively in person and over the phone.</li>
<li>Team player mindset—you’re quick to lend a hand and keep things running smoothly.</li>
<li>Comfortable standing and walking for extended periods.</li>
<li>Ability to lift and carry items up to 30 lbs when needed.</li>
</ul>
<br/>
We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.
<br/>
Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
<br/>

<strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”




          Compensation: $16.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3068294
published: 2025-08-14 21:02:45+00:00
title: LEAD EXP
location: Rockville Centre, NY, US
location_string: Rockville Centre, New York, United States
application_url: https://tap-room.careerplug.com/jobs/3068294
experience_level: SE
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We're look for<strong> Expeditor/ Food runner </strong>who’s fast on their feet, team-driven, and ready to bring positive energy to every shift.<br/><strong><br/></strong><strong><u>Who You Are</u></strong><br/>You’re a team player who thrives in a fast-paced, high-energy environment. You communicate clearly, stay organized under pressure, and are always ready to jump in wherever the team needs support.<br/><br/><br/><strong><u>What You’ll Do</u></strong>
<ul>
<li>Ensure timely, accurate, and professional delivery of food to guests.</li>
<li>Confirm every dish meets presentation and preparation standards before it leaves the kitchen.</li>
<li>Review orders for special instructions, dietary needs, and modifications.</li>
<li>Communicate guest feedback, concerns, or additional requests to servers and managers.</li>
<li>Greet guests warmly and contribute to an outstanding dining experience.</li>
<li>Support the front-of-house and back-of-house teams by staying proactive and engaged.</li>
<li>Follow all food safety, sanitation, and workplace policies.</li>
<li>Assist with additional duties to help the team and maintain smooth restaurant operations.<br/><br/>
</li>
</ul><strong><u>What We’ll Need From You</u></strong><ul>
<li>Ability to carry multiple plates, trays, and beverages safely and efficiently.</li>
<li>Strong attention to detail and ability to multitask in a fast-paced environment.</li>
<li>Excellent communication skills.</li>
<li>Comfortable working nights, weekends, and holidays.</li>
<li>Physical ability to lift up to 50 lbs and stand/walk for the duration of your shift.</li>
<li>A positive attitude and commitment to being a reliable team member.</li>
</ul>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/><br/>
<strong><u>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


          Compensation: $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 2594451
published: 2025-08-21 17:26:39+00:00
title: Bartender
location: Huntington, NY, US
location_string: Huntington, New York, United States
application_url: https://tap-room.careerplug.com/jobs/2594451
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.  <br/><br/>We’re currently looking for <strong>experienced bartenders</strong> to join our front-of-house team at The Tap Room!<br/><br/>
<strong><u>Who You are</u></strong>You enjoy creating quality drinks while engaging with guests and building connections. You thrive in a busy, energetic environment and understand the balance of speed, accuracy, and genuine hospitality. As a Tap Room Bartender, you help set the tone for the guest experience and contribute to a fun, positive team atmosphere.<strong><br/></strong><br/> <br/><strong><u>What You'll Do<br/></u></strong><br/>
<ul>
<li>Prepare and serve beverages (alcoholic and non-alcoholic) efficiently and with attention to detail.</li>
<li>Provide friendly, knowledgeable, and attentive service to every guest at the bar and in the dining room.</li>
<li>Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.</li>
<li>Maintain full knowledge of our food, beverage, and beer menus, along with current specials and promotions.</li>
<li>Ensure prompt service for bar guests, along with service bar.</li>
<li>Monitor and maintain cleanliness, sanitation, and organization of the bar.</li>
<li>Have knowledge of proper pours and use of glassware. </li>
<li>Adheres to state, federal, and company liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Help promote our restaurant: Great food, good people! </li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>Complete all opening and closing tasks pertinent to the bartending position, as well as running side-work.</li>
<li>All other duties as assigned.</li>
</ul><br/>
<strong><u>What We'll Need From You<br/></u></strong><br/>
<ul>
<li>At least 6 months of experience in a similar role</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Certifications – Valid TIPS Certification (or willingness to obtain).</li>
<li>Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.</li>
</ul>
<strong><u>Why Tap Room?</u></strong><strong><br/><br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.<br/>
<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”


          Compensation: $11.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 2760279
published: 2025-08-21 17:26:44+00:00
title: Line Cook
location: Huntington, NY, US
location_string: Huntington, New York, United States
application_url: https://tap-room.careerplug.com/jobs/2760279
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
</ul>



<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for an experienced<strong> Line Cook</strong> to join our team. You will be preparing and cooking a variety of dishes for our loyal guests to enjoy!<br/><br/><strong>Who You Are</strong><br/>You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. <br/><br/>
<strong>What You'll Do</strong><ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock</li>
<li>Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters</li>
<li>Season and cook food according to recipes or personal judgment and experience</li>
<li>Turn or stir foods to ensure even cooking</li>
<li>Respond to guest feedback with appropriate urgency and professionalism </li>
</ul><strong>What We’ll  Need From You</strong><ul>
<li>Previous experience as a restaurant cook required</li>
<li>ServeSafe or Food Handler’s certification (or must be willing to attain)</li>
<li>Effective communication skills </li>
<li>Ability to lift 30+ lbs </li>
<li>Ability to work standing for 8+ hours </li>
<li>Bilingual(preferred)</li>
</ul><br/>
<strong>Why Tap Room?<br/></strong>At Tap Room, we are not just a company—we are a <strong>movement</strong>. A movement to <strong>redefine hospitality, build exceptional experiences, and create real career growth</strong> for our people.<br/><br/>
<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li> <strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul><br/>
<strong><u>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


          Compensation: $17.50 - $19.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 2622063
published: 2025-08-21 17:26:48+00:00
title: Server
location: Huntington, NY, US
location_string: Huntington, New York, United States
application_url: https://tap-room.careerplug.com/jobs/2622063
language: en
has_remote: False
salary_currency: USD
description:
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/><strong>We are looking for an experienced and skilled Server to join our team! </strong><br/><br/><strong>Who you are </strong><br/>A natural people-person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and good people! You thrive in a fast-paced setting, work well with a team, and bring positive energy to every shift. The Tap Room Server occupies one of the most integral functions in the restaurant <br/>           <br/><strong> What you'll do </strong>

<ul>
<li>Servers are expected to have full knowledge of our menu, liquor/beer, specials, promotions, and events.</li>
<li>Always exude hospitality, take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</li>
<li>Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.</li>
<li>Full knowledge of our POS system, with the ability to input orders into the POS system, correctly.</li>
<li>Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.</li>
<li>Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.</li>
<li>Help promote our restaurant: Great food, good people! </li>
<li>Adhere to the policies and procedures of Tap Room.</li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>All Tap Room employees must come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.</li>
<li>Ensure the ability to properly read state-issued identification.</li>
<li>Act with integrity and honesty, and alert management to all issues that may arise with a guest.</li>
</ul>
<br/>
<strong>What We’ll  Need From You</strong>
<ul>
<li>At least 6 months of experience in a similar role</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Certifications – Valid TIPS Certification (or willingness to obtain).</li>
<li>Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.</li>
</ul>

<strong>Why Tap Room?<br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/>

<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li> <strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul>
Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
<br/>

<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”<br/><br/>




<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 2740598
published: 2025-08-21 17:26:51+00:00
title: Dishwasher
location: Ronkonkoma, NY, US
location_string: Ronkonkoma, New York, United States
application_url: https://tap-room.careerplug.com/jobs/2740598
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Company parties</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
</ul>


 
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/>We are looking for<strong> motivated dishwashers</strong> <strong> </strong>who are eager to build skills and grow in a fast-paced kitchen environment.<br/><br/><strong><u>Who you are<br/></u></strong>You’re a hard worker who understands that success in the kitchen is a team effort. You show up ready to support your crew, keep things clean and organized, and help create a smooth, efficient service.<br/><br/><strong><u>What You’ll Do<br/></u></strong><br/>

<ul>
<li>Fulfill all opening and closing cleaning duties.</li>
<li>Follow your schedule as written unless otherwise directed by management.</li>
<li>Maintain a safe, clean, and sanitary workspace throughout your shift.</li>
<li>Operate dishwashing equipment and properly use a 3-compartment sink.</li>
<li>Communicate with both FOH and BOH teams to support their needs during service.</li>
<li>Efficiently clean all plates, glassware, and utensils while keeping up with the pace of the shift.</li>
<li>Assist with general BOH support as needed.</li>
<li>Exhibit strong multi-tasking skills in a high-volume environment.</li>
</ul>

<strong><u>What We'll Need From you</u></strong><strong><br/></strong><br/>

<ul>
<li>A strong work ethic and the ability to work in a fast-paced, team-oriented kitchen.</li>
<li>Attention to cleanliness, detail, and kitchen safety.</li>
<li>Ability to lift, carry, and stand for long periods of time.</li>
<li>Willingness to help wherever needed — dishwasher, prep, and general kitchen support.</li>
<li>Ability to communicate effectively; being able to communicate in Spanish is a plus but not required.</li>
<li>Weekend and evening availability.</li>
<li>Previous BOH experience is a plus, but we’re happy to train the right person with a great attitude.</li>
</ul>
We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/><strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.<br/><strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.<br/><strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.<br/><br/><br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

<strong><u><br/>Disclaimer:</u></strong> This position description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 

<br/>Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
<br/>



          Compensation: $16.50 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 2740555
published: 2025-08-21 17:27:38+00:00
title: Server
location: Ronkonkoma, NY, US
location_string: Ronkonkoma, New York, United States
application_url: https://tap-room.careerplug.com/jobs/2740555
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Company parties</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
</ul>


 
<strong>Upstream Hospitality Group</strong> is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. When going against the current (upstream), you set yourself apart from the rest, and that is what we strive to do in the most positive way.<br/><br/><strong>We are looking for an experienced and skilled Server to join our team! </strong><br/><br/><strong>Who you are </strong><br/>A natural people-person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and good people! You thrive in a fast-paced setting, work well with a team, and bring positive energy to every shift. The Tap Room Server occupies one of the most integral functions in the restaurant <br/>           <br/><strong> What you'll do </strong>

<ul>
<li>Servers are expected to have full knowledge of our menu, liquor/beer, specials, promotions, and events.</li>
<li>Always exude hospitality, take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.</li>
<li>Adheres to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li>
<li>Ask for ID anytime serving alcohol to guests. There are no exceptions to this law and policy.</li>
<li>Full knowledge of our POS system, with the ability to input orders into the POS system, correctly.</li>
<li>Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.</li>
<li>Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.</li>
<li>Help promote our restaurant: Great food, good people! </li>
<li>Adhere to the policies and procedures of Tap Room.</li>
<li>Assist fellow team members in the performance of their responsibilities. We want team players only!</li>
<li>All Tap Room employees must come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.</li>
<li>Ensure the ability to properly read state-issued identification.</li>
<li>Act with integrity and honesty, and alert management to all issues that may arise with a guest.</li>
</ul>
<br/>
<strong>What We’ll  Need From You</strong>
<ul>
<li>At least 6 months of experience in a similar role</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Availability – Ability to work nights, weekends, and holidays as needed.</li>
<li>Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.</li>
<li>Must be of legal age to serve alcoholic beverages.</li>
<li>Effective communication and interpersonal skills with a proven ability to build positive relationships.</li>
<li>Certifications – Valid TIPS Certification (or willingness to obtain).</li>
<li>Mindset – A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.</li>
</ul>

<strong>Why Tap Room?<br/></strong>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.<br/><br/>

<ul>
<li>
<strong>Career Growth &amp; Development</strong> – We promote from within and provide <strong>real opportunities for advancement</strong>.</li>
<li>
<strong>Competitive Salary &amp; Bonus Structure</strong> – We reward <strong>high performance and leadership</strong>.</li>
<li>
<strong>Work with Passionate People</strong> – Join a team that <strong>cares deeply about hospitality</strong> and loves what they do.</li>
<li> <strong>Be Part of Something Bigger</strong> – Help <strong>build the future of Tap Room</strong> and leave your mark on the hospitality industry.</li>
</ul>
Upstream Restaurant Group Inc an equal opportunity employer. <br/>All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
<br/>

<br/><strong><u>Disclaimer:</u></strong><br/>This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.”<br/><br/>




<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><strong>We’re Always Accepting Applications</strong><br/>At Tap Room, we’re always looking for great people to join our team! All positions you see posted here are open for applications year-round. Even if we’re not actively hiring for a specific role, we encourage you to apply anytime.</p> <p>Please note: Submitting an application means your information will be added to our applicant tracking system. While you may not hear from a hiring manager right away, we review all submissions and will be in touch if we’d like to invite you for an interview.</p> <p><br/><br/>Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together. What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience.</p> <p><strong>Our mission is simple:</strong> To be your local gathering place for real food and craft beer—to meet friends and make new ones.<br/><br/>At the core of everything we do are the values that define Tap Room and shape how we treat our guests, support one another, and grow our teams:</p> <p><strong>Quality – In all that we do.</strong><br/><br/></p> <p><strong>Hospitality – Delivering experience.</strong><br/><br/></p> <p><strong>Pride – Care about what you do and be proud of your actions.</strong><br/><br/></p> <p><strong>Teamwork – Being there for each other to achieve our goals.</strong><br/><br/></p> <p><strong>Say Yes – Decision-making to be accommodating to everyone in our business.</strong><br/><br/></p> <p>We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.</p> <p>Join the TapFam!</p> <p> </p> <p> </p>

<br/>


ext_id: 3070957
published: 2025-08-18 16:32:02+00:00
title: Hourly Manager
location: Norman, OK, US
location_string: Norman, Oklahoma, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3070957
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
Our Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening and closing the store, and above all else, ensuring that our product is to the highest of standards and providing <em>exceptional</em> customer service.<br/><br/>
Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.<br/><br/>

<strong><em>If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!<br/></em></strong><br/>
<strong>Why grow your career at Andy's Frozen Custard?</strong>-Fun, clean (no grills or fryers!), family-friendly environment!-Respectful, qualified leaders to give you direction!-Flexible scheduling with way less hours than most restaurants (30-40) so you can have a life outside of work! We insist!-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!-Competitive Salary with quarterly bonus potential (recently doubled)!-Paid Vacation that increases with length of employment!-Excellent Health, Dental, &amp; Vision Insurance + 401k options!-As we open many more stores in the area, there will be opportunities to grow with the company!<br/><strong>Job Requirements</strong>-Must be 18+ years of age to be considered for this position. <br/>- 6+ months of proven management experience in the food service industry or leadership role in a related industry-This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!-Must be friendly, enthusiastic, and full of energy-Must lead by example and uphold high standards of operation in a fast-paced environment-Must be a leader that helps their team grow through constant coaching and feedback<br/>-Must have reliable transportation to and from work<br/>-Must be able to work full-time and have open availability, including late nights, weekends and some holidays-High school diploma or equivalent required-Solid employment track record with positive references<br/><br/><strong>Physical Requirements:<br/>-</strong>Constant standing and walking<br/>-Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely<br/>-Occasional ascending or descending ladders, stairs, ramps, etc.<br/>-Constant computer, point-of-sale register, and found equipment usage<br/>-Frequent, continual, intermittent flexing or rotation of the wrist and spine<br/>-Constant reaching, turning, and performing precision work around fountain area<br/>-Constant talking, expressing, or exchanging ideas by means of the spoken work<br/>-Constant clarity of vision at near and/or far distances<br/>-Ability to work outside in various weather conditions
<br/><em>Andy's Frozen Custard is an equal opportunity employer. </em>



          Compensation: $15.00 - $19.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 3078393
published: 2025-08-22 16:17:19+00:00
title: Store Associate
location: Norman, OK, US
location_string: Norman, Oklahoma, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3078393
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
*Full and Part Time Positions Available!*<br/>A Store Associate is a vital part of our Andy’s team! Associates are actually the face of our brand. This individual works at a very fast pace, creating and delivering the best treats in the world, while also providing exceptional customer service. Store Associates are a large part of the entire Andy’s experience!<br/><br/>

<strong><em>If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!<br/></em></strong><br/>
<strong>Why grow your career at Andy's Frozen Custard?</strong>-Fun, clean (no grills or fryers!), family-friendly environment!-Respectful, qualified leaders to give you direction!-Flexible scheduling with way less hours than most restaurants so you can have a life outside of work! We insist!-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!-Excellent Health, Dental, &amp; Vision Insurance + 401k options!-As we open many more stores in the area, there will be opportunities to grow with the company!<br/><strong>Job Requirements</strong>-This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!-Must be friendly, enthusiastic, and full of energy-Must lead by example and uphold high standards of operation in a fast-paced environment-Must have reliable transportation to and from work<br/>-Must be available to work some nights, weekends and some holidays<br/>
<strong>Physical Requirements:<br/>-</strong>Constant standing and walking<br/>-Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely<br/>-Occasional ascending or descending ladders, stairs, ramps, etc.<br/>-Constant computer, point-of-sale register, and found equipment usage<br/>-Frequent, continual, intermittent flexing or rotation of the wrist and spine<br/>-Constant reaching, turning, and performing precision work around fountain area<br/>-Constant talking, expressing, or exchanging ideas by means of the spoken work<br/>-Constant clarity of vision at near and/or far distances<br/>-Ability to work outside in various weather conditions
<br/><em>Andy's Frozen Custard is an equal opportunity employer. </em>



          Compensation: $11.00 - $14.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 3070806
published: 2025-08-18 15:35:49+00:00
title: Store Associate
location: Prosper, TX, US
location_string: Prosper, Texas, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3070806
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
*Full and Part Time Positions Available!*<br/>A Store Associate is a vital part of our Andy’s team! Associates are actually the face of our brand. This individual works at a very fast pace, creating and delivering the best treats in the world, while also providing exceptional customer service. Store Associates are a large part of the entire Andy’s experience!<br/><br/>

<strong><em>If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!<br/></em></strong><br/>
<strong>Why grow your career at Andy's Frozen Custard?</strong>-Fun, clean (no grills or fryers!), family-friendly environment!-Respectful, qualified leaders to give you direction!-Flexible scheduling with way less hours than most restaurants so you can have a life outside of work! We insist!-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!-Paid Vacation that increases with length of employment!-Excellent Health, Dental, &amp; Vision Insurance + 401k options!-As we open many more stores in the area, there will be opportunities to grow with the company!<br/><strong>Job Requirements</strong>-Must be friendly, enthusiastic, and full of energy-Must lead by example and uphold high standards of operation in a fast-paced environment-Must have reliable transportation to and from work<br/>-Must be available to work some nights, weekends and some holidays-This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job
<br/><strong>Physical Requirements:<br/></strong>-Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely<br/>-Occasional ascending or descending ladders, stairs, ramps, etc.<br/>-Constant computer, point-of-sale register, and found equipment usage<br/>-Frequent, continual, intermittent flexing or rotation of the wrist and spine<br/>-Constant reaching, turning, and performing precision work around fountain area<br/>-Constant talking, expressing, or exchanging ideas by means of the spoken work<br/>-Constant clarity of vision at near and/or far distances<br/>-Ability to work outside in various weather conditions<br/><strong>-</strong>Constant standing and walking
<br/><em>Andy's Frozen Custard is an equal opportunity employer. </em>



          Compensation: $12.00 - $15.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 3070793
published: 2025-08-18 15:33:07+00:00
title: Store Manager
location: Prosper, TX, US
location_string: Prosper, Texas, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3070793
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>401(k)</li>
<li>401(k) matching</li>
<li>Bonus based on performance</li>
<li>Company parties</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Parental leave</li>
<li>Profit sharing</li>
<li>Relocation bonus</li>
<li>Signing bonus</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
<li>Wellness resources</li>
</ul>


Our General Managers take complete ownership of their store and are able to carry a sense of pride with his/her role. Our GMs oversee day to day operations, as they will set goals for growth and design a strategy to achieve those goals.  This person is responsible for building and leading their team/store to success. Ultimately, the main goal for a General Manager is to lead their <strong>crew</strong> in a positive and professional environment, to ensure exceptional <strong>customer service</strong> is given with each visit, and to do those things while ensuring the <strong>custard</strong> that is being served is to the <em>highest</em> of standards!<br/><br/>
Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.<br/><br/>

<strong><em>If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!<br/></em></strong><br/>
<strong>Why grow your career at Andy's Frozen Custard?</strong>-Fun, clean (no grills or fryers!), family-friendly environment!-Respectful, qualified leaders to give you direction!-Flexible scheduling with way less hours than most restaurants (40-45) so you can have a life outside of work! We insist!-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!-Competitive Salary with quarterly bonus potential (recently doubled)!-Paid Vacation that increases with length of employment!-Excellent Health, Dental, &amp; Vision Insurance + 401k options!-As we open many more stores in the area, there will be opportunities to grow with the company!<br/>
<strong>Job Requirements<br/></strong>-Must have 3-5 years of proven management experience in the food service industry or leadership role in a related industry- Responsible for all store operations and fostering a "run it like you own it" mentality <br/>-Mentor and grow assistant managers to prepare for promotion opportunities<br/>-Responsible for communication with store including but not limited to emails and phone calls and ensure timely responses to all inquires<br/>-Maintain a calm demeanor during periods of high volume or unusual events to keep stores operating to standard <br/>-Display a "customer comes first" attitude by training and holding team accountable for delivering outstanding customer service <br/>-Manage with the integrity, honesty, and knowledge that promote the culture, values, and mission of Andy’s Frozen Custard<br/>-Monitor and manage store staffing levels including but not limited to interviewing and hiring, recruiting, onboarding and overseeing training<br/>-Follow and reinforce Andy's policies and procedure-This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!-Must be friendly, enthusiastic, and full of energy-Must lead by example and uphold high standards of operation in a fast-paced environment-Must be a leader that helps their team grow through constant coaching and feedback<br/>-Must have reliable transportation to and from work<br/>-Must be able to work full-time and have open availability, including late nights, weekends and some holidays-High school diploma or equivalent required-Solid employment track record with positive references<br/><br/><strong>Physical Requirements:<br/>-</strong>Constant standing and walking<br/>-Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely<br/>-Occasional ascending or descending ladders, stairs, ramps, etc.<br/>-Constant computer, point-of-sale register, and found equipment usage<br/>-Frequent, continual, intermittent flexing or rotation of the wrist and spine<br/>-Constant reaching, turning, and performing precision work around fountain area<br/>-Constant talking, expressing, or exchanging ideas by means of the spoken work<br/>-Constant clarity of vision at near and/or far distances<br/>-Ability to work outside in various weather conditions
<br/><em>Andy's Frozen Custard is an equal opportunity employer. </em>



          Compensation: $55,000.00 - $65,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 3070782
published: 2025-08-18 15:28:25+00:00
title: Assistant Store Manager
location: Frisco3, TX, US
location_string: Frisco, Texas, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3070782
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
Assistant Managers at Andy’s oversee all aspects of the store’s operations and ensure that the facility is clean and well-maintained. The assistant manager leads by example to achieve the highest level of customer satisfaction while providing high quality custard and exceptional service to all customers. Assistant Managers will also strive to maintain a fun, family-like, but professional culture that Andy’s is known for. If you enjoy taking on new challenges, developing others, and providing superb customer service, this position could be ideal for you!<br/><br/>
Andy's believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company! We offer competitive pay, quarterly bonus opportunities, paid vacation, and health, dental, and vision insurance.<br/><br/>

<strong><em>If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!<br/></em></strong><br/>
<strong>Why grow your career at Andy's Frozen Custard?</strong>-Fun, clean (no grills or fryers!), family-friendly environment!-Respectful, qualified leaders to give you direction!-Flexible scheduling with way less hours than most restaurants (40-45) so you can have a life outside of work! We insist!-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!-Competitive Salary with quarterly bonus potential (recently doubled)!-Paid Vacation that increases with length of employment!-Excellent Health, Dental, &amp; Vision Insurance + 401k options!-As we open many more stores in the area, there will be opportunities to grow with the company!<br/><strong>Job Requirements</strong>-Must have 1-2 years of proven management experience in the food service industry or leadership role in a related industry-This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!-Must be friendly, enthusiastic, and full of energy-Must lead by example and uphold high standards of operation in a fast-paced environment-Must be a leader that helps their team grow through constant coaching and feedback<br/>-Must have reliable transportation to and from work<br/>-Must be able to work full-time and have open availability, including late nights, weekends and some holidays-High school diploma or equivalent required-Solid employment track record with positive references<br/><br/><strong>Physical Requirements:<br/>-</strong>Constant standing and walking<br/>-Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely<br/>-Occasional ascending or descending ladders, stairs, ramps, etc.<br/>-Constant computer, point-of-sale register, and found equipment usage<br/>-Frequent, continual, intermittent flexing or rotation of the wrist and spine<br/>-Constant reaching, turning, and performing precision work around fountain area<br/>-Constant talking, expressing, or exchanging ideas by means of the spoken work<br/>-Constant clarity of vision at near and/or far distances<br/>-Ability to work outside in various weather conditions
<br/><em>Andy's Frozen Custard is an equal opportunity employer. </em>



          Compensation: $19.00 - $22.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 3070549
published: 2025-08-18 14:09:57+00:00
title: Store Associate
location: Lakeland, FL, US
location_string: Lakeland, Florida, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3070549
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong><u>Currently looking for candidates with availability to work up to 1 hour after closing times. *Full and Part Time Positions Available!*<br/></u></strong><em>Summer Hours (Memorial Day to Labor Day): Sun-Th 11am-11:30pm  | Fri-Sat 11am-midnight<br/>Winter Hours (Labor Day to Memorial Day): Sun- Th 11am-11pm | Fri-Sat 11am-11:30pm </em><strong><u> <br/></u></strong><br/>A Store Associate is a vital part of our Andy’s team! Associates are actually the face of our brand. This individual works at a very fast pace, creating and delivering the best treats in the world, while also providing exceptional customer service. Store Associates are a large part of the entire Andy’s experience!<br/><br/><br/>

<strong><em>If you'd like to be a part of serving the best frozen dessert in the world to the Dallas, Tulsa, Oklahoma City, and Orlando area and beyond, apply now!<br/></em></strong><br/><br/>
<strong>Why grow your career at Andy's Frozen Custard?</strong>-Fun, clean (no grills or fryers!), family-friendly environment!-Respectful, qualified leaders to give you direction!-Flexible scheduling with way less hours than most restaurants so you can have a life outside of work! We insist!-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!-Paid Vacation that increases with length of employment!-Excellent Health, Dental, &amp; Vision Insurance + 401k options!-As we open many more stores in the area, there will be opportunities to grow with the company!<br/><strong>Job Requirements</strong>-This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!-Must be friendly, enthusiastic, and full of energy-Must lead by example and uphold high standards of operation in a fast-paced environment-Must have reliable transportation to and from work<br/>-Must be available to work some nights, weekends and some holidays
<br/><strong>Physical Requirements:<br/>-</strong>Constant standing and walking<br/>-Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely<br/>-Occasional ascending or descending ladders, stairs, ramps, etc.<br/>-Constant computer, point-of-sale register, and found equipment usage<br/>-Frequent, continual, intermittent flexing or rotation of the wrist and spine<br/>-Constant reaching, turning, and performing precision work around fountain area<br/>-Constant talking, expressing, or exchanging ideas by means of the spoken work<br/>-Constant clarity of vision at near and/or far distances<br/>-Ability to work outside in various weather conditions
<br/><em>Andy's Frozen Custard is an equal opportunity employer. </em>



          Compensation: $13.00 - $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 3073628
published: 2025-08-19 15:53:15+00:00
title: Treat Truck Assistant Manager
location: DallasTT, TX, US
location_string: Dallas, Texas, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3073628
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Andy’s Frozen Custard is looking for a dynamic leader to assist in operating and promoting the first (and only) Andy’s Treat Truck in the DFW area!</strong>

<strong>Andy’s believes in an excellent work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with our company. We offer competitive pay, bonus opportunities, paid vacation, and health, dental, and vision insurance.<br/>**</strong><strong><em>Candidates will learn how to drive and park the 40-foot store on wheels!</em></strong>

<strong> </strong>
<strong>Why Grow Your Career at Andy's Frozen Custard?</strong>
-Fun, clean (no grills or fryers!), family-friendly environment!
-Respectful, qualified leaders to give you direction!
-Flexible scheduling with way less hours than most restaurants (40-45) so you can have a life outside of work! We insist!
-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!
-Competitive salary with bonus potential!
-Paid vacation that increases with length of employment!
-Excellent health, dental, &amp; vision insurance + 401k options!
-As we open many more stores in the area, there will be opportunities to grow with the company!
 
<strong>What are the Treat Truck Assistant Manager Job Duties?</strong>
Working alongside our amazing in-field and home office teams, you’ll:
-Seek to obtain catering and partnership opportunities
-Coordinate and schedule all private and public events
-Master and uphold Andy’s Frozen Custard’s high standards of operations<br/>-Learn how to drive, park and run the Treat Truck
 
<strong>What Makes a Great Treat Truck Manager?</strong>
-This is an extremely “hands on” position, so must be able to physically work all shifts taking care of our guests and staff
-The ability to drive and park the 40-foot-long Andy’s Treat Truck
-A highly friendly, outgoing, and motivated individual with great communication skills
-Previous experience with management, local store marketing, and catering
-Knowledge of surrounding events and opportunities where the Treat Truck can participate
-A valid driver’s license and reliable transportation
-Food Manager Certification
-Working knowledge of Google Drive, POS, and inventory/scheduling software



          Compensation: $18.00 - $22.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 3073637
published: 2025-08-19 15:55:18+00:00
title: Treat Truck Associate
location: DallasTT, TX, US
location_string: Dallas, Texas, United States
application_url: https://andysfrozencustard.careerplug.com/jobs/3073637
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Andy’s Frozen Custard is looking for dynamic team members to assist in operating and promoting the first (and only) Andy’s Treat Truck in the DFW area!<br/></strong><br/>
*Full and Part Time Positions Available!*<br/>A Store Associate is a vital part of our Andy’s team! Associates are actually the face of our brand. This individual works at a very fast pace, creating and delivering the best treats in the world, while also providing exceptional customer service. Store Associates are a large part of the entire Andy’s experience!<br/><br/>

<strong>Treat Truck Hours<br/></strong>Employees working on the Treat Truck will need to have availability during the following hours:<br/>Monday-Thursday: 1pm-9pm<br/>Friday-Sunday: 11am-9pm <br/><br/>
<strong>Why grow your career at Andy's Frozen Custard?</strong>-Fun, clean (no grills or fryers!), family-friendly environment!-Respectful, qualified leaders to give you direction!-Flexible scheduling with way less hours than most restaurants (40-45) so you can have a life outside of work! We insist!-Closed Thanksgiving, Christmas Eve, Christmas, New Year’s Eve, and closed early on Thanksgiving Eve!-Competitive Salary with quarterly bonus potential (recently doubled)!-Paid Vacation that increases with length of employment!-Excellent Health, Dental, &amp; Vision Insurance + 401k options!-As we open many more stores in the area, there will be opportunities to grow with the company!<br/><strong>Job Requirements</strong>-This is an extremely "hands on" position, so must be able to physically work all shifts up front taking care of our guests and staff. Good news: this is not an office job!-Must be friendly, enthusiastic, and full of energy-Must lead by example and uphold high standards of operation in a fast-paced environment-Must have reliable transportation to and from work<br/>-Must be available to work some nights, weekends and some holidays-High school diploma or equivalent required-Solid employment track record with positive references<br/><br/><strong>Physical Requirements:<br/>-</strong>Constant standing and walking<br/>-Occasional pushing, pulling, lifting, or carrying up to 55 pounds independently and safely<br/>-Occasional ascending or descending ladders, stairs, ramps, etc.<br/>-Constant computer, point-of-sale register, and found equipment usage<br/>-Frequent, continual, intermittent flexing or rotation of the wrist and spine<br/>-Constant reaching, turning, and performing precision work around fountain area<br/>-Constant talking, expressing, or exchanging ideas by means of the spoken work<br/>-Constant clarity of vision at near and/or far distances<br/>-Ability to work outside in various weather conditions
<br/><em>Andy's Frozen Custard is an equal opportunity employer. </em>



          Compensation: $12.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At Andy’s Frozen Custard, we don’t just provide jobs; we provide careers! Our employees are taught “the Andy’s way” through our specialized training programs that enable our employees to succeed. At Andy’s, we believe in promoting from within. In fact, many of our store managers started working at Andy’s as store associates. As we continue to expand our company, the opportunities available are growing as well. Apply today to become a part of the frozen custard legacy we are creating!</p>

<br/>


ext_id: 2725421
published: 2025-08-21 17:55:39+00:00
title: Server
location: Brandon, FL, US
location_string: Brandon, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2725421
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
A Jeremiah’s Italian Ice<strong> Server </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work nights, until 11:30pm</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


          Compensation: $13.00 - $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2434136
published: 2025-08-21 17:55:46+00:00
title: Lead Server
location: College Park, FL, US
location_string: College Park, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2434136
experience_level: SE
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


Jeremiah's Italian Ice of College Park, Located in ORLANDO, FLORIDA is looking to hire Lead Servers to the Squad! Our Lead Servers are an extension of the General Manager and help facilitate the day to day operations. <br/><br/>Job Responsibilities are but not limited to:<ul>
<li>Opening and Closing  the store (10:30pm or 11:30pm on weekends and Summer)</li>
<li>Provide 5-Star Customer Service with an enhanced guest experience of a positive attitude and  genuine smile. </li>
<li>Ensure product quality and store cleanliness standards are met at all times.</li>
<li>Ability to lift buckets up to 50 pounds and stand on you feet for 5-8hours.</li>
<li>Cash Handling, Guest Resolution and swift Problem Solving skills are required.</li>
</ul>Job Requirements: <ul>
<li>Experience in a lead role or managing shifts.</li>
<li>Positive and motivating personality.</li>
<li>Must be at least 18 years of age</li>
<li>Reliable Transportation</li>
<li>Flexible Schedule</li>
<li>Working Holidays and Nights and Weekends</li>
</ul>Starting Pay is $11.50 per hour PLUS tips! With yearly raises and growth potential! 


          Compensation: $11.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2651471
published: 2025-08-21 17:55:47+00:00
title: Server
location: College Park, FL, US
location_string: College Park, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2651471
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
A Jeremiah’s Italian Ice<strong> Server </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work nights, sometimes until 10:30pm</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends, until 11:30pm</li>
</ul>


          Compensation: $10.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2812946
published: 2025-08-21 17:55:49+00:00
title: Opening Server- Hunters Creek
location: Orlando, FL, US
location_string: Orlando, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2812946
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee Morale</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>


A Jeremiah’s Italian Ice <strong>Opening Server </strong>is responsible for <strong><em>opening</em></strong> the store and<strong> </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/><strong><em>The Opening Server shift starts at 9:00am.</em></strong>  <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work mornings starting at 9:00am</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


          Compensation: $10.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2790852
published: 2025-08-21 17:55:54+00:00
title: Server
location: Lake Mary, FL, US
location_string: Lake Mary, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2790852
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
A Jeremiah’s Italian Ice<strong> Server </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work nights, until 11:30pm</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2818228
published: 2025-08-21 17:55:55+00:00
title: Server
location: Maitland, FL, US
location_string: Maitland, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2818228
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
</ul>


A Jeremiah’s Italian Ice<strong> Server </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work nights, until 11:30pm</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 3055648
published: 2025-08-05 15:55:54+00:00
title: General Store Manager
location: Mandarin, FL, US
location_string: Mandarin, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/3055648
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Bonus based on performance</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Vision insurance</li>
</ul>


Are you a passionate leader who thrives in a guest-focused environment? <strong>Jeremiah’s Italian Ice</strong> is looking for a <strong>Store Manager</strong> for our <strong>Mandarin</strong> location<strong> (Jacksonville, FL)</strong>.<br/><br/>At Jeremiah’s, we’re all about flavor, fun, and making sweet memories. We’re searching for dynamic leaders who are ready to roll up their sleeves, build high-performing teams, and deliver exceptional experiences to every guest, every time.<br/><br/>👉 Apply today and let’s make cool things happen together! <br/><br/>
<strong>The Details</strong><ul>
<li>Manage all operational aspects of the store including P and L, labor, budget, cleaning, ordering, inventory, product quality</li>
<li>Manage a staff of 15-25 employees</li>
<li>Build the brand in the community using local store marketing techniques</li>
<li>Increase sales</li>
<li>Provide all guests with five star service</li>
</ul> 📍 <strong>Now hiring in the Jacksonville area:</strong>
<ul><li>
<strong>Mandarin, FL</strong> </li></ul><strong>Pay &amp; Benefits</strong><ul>
<li>Range starting at $46,000 and up based on experience</li>
<li>Performance-based bonus, based on achievement of key objectives and other eligibility criteria</li>
<li>Up to 15 days of PAID TIME OFF</li>
<li>Closed on Thanksgiving Day, Christmas Eve and Christmas Day</li>
<li>Flexible schedule</li>
</ul><strong>The Physical</strong><ul>
<li>Must be able to lift up to 50 pounds</li>
<li>Must be able to walk around small spaces, bend, stoop, kneel and lift overhead</li>
<li>Must be able to work on your feet for 8 - 10 hour shifts</li>
<li>Must be able to work a schedule in excess of 45 hours per week including days, evenings, nights, weekends and holidays</li>
</ul> 


          Compensation: $46,000.00 - $48,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2766069
published: 2025-08-21 17:55:59+00:00
title: Lead Server
location: Mandarin, FL, US
location_string: Mandarin, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2766069
experience_level: SE
language: en
has_remote: False
salary_currency: USD
description:
<strong>A Jeremiah’s Italian Ice Lead Server </strong>represents the face of Jeremiah’s and is responsible for leading their shift by assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest. A Lead Server may be responsible for opening/closing the store, counting registers and ensuring their shift runs smoothly.<br/><br/>What will you do?<br/><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li> Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li> Creating flavorful experiences for each guest according to five-star service.</li>
<li> Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li>Conduct daily pre-shift huddles (Chill Chats) to review Launch Pad.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li>Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li> Maintaining a unit that is both so fresh and so clean.</li>
<li> Ordering product, stocking and organizing the store for maximum efficiency.</li>
<li>Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
<li>Count drawers at open/close. </li>
<li>Ensure side work is complete.</li>
<li>Ensure the work environment is safe, secure and healthy by following sanitation standards and procedures, complying with legal regulations, maintaining the patio, walkways and parking lot.</li>
</ul>


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 3060644
published: 2025-08-08 18:03:18+00:00
title: Server
location: Mandarin, FL, US
location_string: Mandarin, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/3060644
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
A Jeremiah’s Italian Ice<strong> Server </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work nights, until 11:30pm</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


          Compensation: $13.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 3072177
published: 2025-08-18 23:46:40+00:00
title: Lead Server
location: Orlando, FL, US
location_string: Orlando, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/3072177
experience_level: SE
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>



<strong>A Jeremiah’s Italian Ice Lead Server </strong>represents the face of Jeremiah’s and is responsible for leading their shift by assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest. A Lead Server may be responsible for opening/closing the store, counting registers and ensuring their shift runs smoothly.<br/><br/>What will you do?<br/><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li> Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li> Creating flavorful experiences for each guest according to five-star service.</li>
<li> Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li>Conduct daily pre-shift huddles (Chill Chats) to review Launch Pad.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li>Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li> Maintaining a unit that is both so fresh and so clean.</li>
<li> Ordering product, stocking and organizing the store for maximum efficiency.</li>
<li>Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
<li>Count drawers at open/close. </li>
<li>Ensure side work is complete.</li>
<li>Ensure the work environment is safe, secure and healthy by following sanitation standards and procedures, complying with legal regulations, maintaining the patio, walkways and parking lot.</li>
</ul>


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2751156
published: 2025-08-21 17:56:08+00:00
title: Opening Server (MUST be available 9 am to 5 pm on Weekdays)
location: Orlando, FL, US
location_string: Orlando, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2751156
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
A Jeremiah’s Italian Ice <strong>Opening Server </strong>is responsible for <strong><em>opening</em></strong> the store and<strong> </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/><strong><em>The Opening Server shift starts at 9:00am.</em></strong>  <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work mornings starting at 9:00am</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


          Compensation: $13.00 - $15.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2166968
published: 2025-08-21 17:56:13+00:00
title: Server
location: Windermere, FL, US
location_string: Windermere, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2166968
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Jeremiah's Italian Ice</strong> in <strong>Westside</strong> is hiring Servers! The Jeremiah's <strong>Server</strong> will be responsible for:<br/><br/>
<ul>
<li>Serving guests our tasty frozen treats</li>
<li>Keeping the store so fresh and so clean</li>
<li>Assisting with prepping product</li>
<li>Taking guests' payments (cash and credit card)</li>
<li>Conducting table checks to ensure cleanliness in guest areas</li>
</ul>Must be able to:<ul>
<li>Lift up to 50 pounds</li>
<li>Be able to stand and walk around for up to an 8 hour shift</li>
<li>Be able to kneel, stoop, reach overhead, and maneuver in tight spaces</li>
</ul> 


          Compensation: $12.00 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 1876739
published: 2025-08-21 17:56:16+00:00
title: Server
location: Windermere, FL, US
location_string: Windermere, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/1876739
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
A Jeremiah’s Italian Ice<strong> Server </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work nights, until 11:30pm</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


          Compensation: $11.00 - $14.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 3076638
published: 2025-08-21 14:14:16+00:00
title: Server
location: Windermere, FL, US
location_string: Windermere, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/3076638
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


A Jeremiah’s Italian Ice<strong> Server </strong>represents the face of Jeremiah’s and is responsible for assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest! <br/><br/>What will you do?<strong><br/></strong><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li>Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li>Creating flavorful experiences for each guest according to five-star service.</li>
<li>Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li> Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li>Maintaining a unit that is both so fresh and so clean.</li>
<li> Stocking and organizing the store for maximum efficiency.</li>
<li> Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
</ul>What are the hours?<ul>
<li>Must be able to work nights, until 11:30pm</li>
<li>Must be able to work holidays</li>
<li>Must be able to work weekends</li>
</ul>


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2815561
published: 2025-08-21 17:56:21+00:00
title: Lead Server
location: Winter Park , FL, US
location_string: Winter Park, Florida, United States
application_url: https://jeremiahs-italian-ice.careerplug.com/jobs/2815561
experience_level: SE
language: en
has_remote: False
salary_currency: USD
description:
<strong>A Jeremiah’s Italian Ice Lead Server </strong>represents the face of Jeremiah’s and is responsible for leading their shift by assisting with the day-to-day operations of the store while ensuring 5-star customer service is delivered to every guest. A Lead Server may be responsible for opening/closing the store, counting registers and ensuring their shift runs smoothly.<br/><br/>What will you do?<br/><br/>
<ul>
<li>Take guests’ orders with a friendly smile.</li>
<li> Exhibiting the desire to work on a team and embrace a collaborative work environment.</li>
<li>Maintain respectful relationships with co-workers, refraining from gossip.</li>
<li> Creating flavorful experiences for each guest according to five-star service.</li>
<li> Answering questions – accurately and politely.</li>
<li>Serving all guests efficiently while maintaining superior five-star service.</li>
<li>Conduct daily pre-shift huddles (Chill Chats) to review Launch Pad.</li>
<li> Serving Jeremiah’s products that consistently exceed expectations in image and quality.</li>
<li> Demonstrating impeccable product knowledge.</li>
<li>Performing opening and closing responsibilities.</li>
<li> Offering suggestions and guidance to guests pertaining to our menu and services.</li>
<li> Preparing all Jeremiah’s Italian Ice products. This may require lifting 50lbs to shoulder height and intense manual labor.</li>
<li> Maintaining a unit that is both so fresh and so clean.</li>
<li> Ordering product, stocking and organizing the store for maximum efficiency.</li>
<li>Maintain knowledge of Limited Time Offers, specials, promotional items, catering orders, Rewards Program and other operational knowledge.</li>
<li> Handling cash and other forms of payment.</li>
<li>Count drawers at open/close. </li>
<li>Ensure side work is complete.</li>
<li>Ensure the work environment is safe, secure and healthy by following sanitation standards and procedures, complying with legal regulations, maintaining the patio, walkways and parking lot.</li>
</ul>


          Compensation: $11.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p> The Jeremiah's Frog Squad is always on the lookout for fun and upbeat individuals interested in joining our exciting team. Join Jeremiah’s Ice as we scoop up our tasty frozen treats with a smile. It’s truly a rewarding experience to brighten a customer’s day with one of our colorful, delicious treats! Apply today to Live Life to the Coolest with the Frog Squad!</p> <p> </p>

<br/>


ext_id: 2247119
published: 2025-08-22 09:26:22+00:00
title: Servicemanager Vastgoed
location: Amsterdam, Noord-Holland, Nederland
location_string: Amsterdam, Noord-Holland, Netherlands
application_url: https://vbtgroep.recruitee.com/o/servicemanager-vastgoed-4
experience_level: MI
language: nl
has_remote: False
salary_currency: EUR
description:
<p>Servicemanager Vastgoed | Amsterdam | Hybride | 32 - 40 uur per weekrttime<br/><strong><em><br/>Ga jij met ons aan de slag voor onze huurders en zet jij je in voor optimale dienstverlening? Dan zijn wij op zoek naar jou! Voor ons kantoor in Amsterdam zoeken wij een enthousiaste, communicatief vaardige en overtuigende Servicemanager. In deze functie sta je in contact met huurders en heb je als doelstelling hen positief te verrassen! <br/>Ga jij met ons de uitdaging aan? Reageer dan direct!</em></strong></p><p><strong><br/>Wat ga je doen?<br/></strong>Als Servicemanager richt jij je op de dienstverlenging voor onze huurders, want excellente dienstverlening is je doel! Dit doe je in samenwerking met je collega’s, opdrachtgever en uitvoerende bedrijven. Je bent gefocust en continue bezig om de huurder positief te verrassen.</p><p>Dagelijks ben je bezig met onder andere:</p><ul><li><p>Het klant- en servicegericht te woord staan van huurders en het beoordelen van eventuele wensen, vragen of klachten die zij hebben;</p></li><li><p>Het optimaliseren van de huurderstevredenheid met als doel excellente dienstverlening;</p></li><li><p>Huurderstevredenheidsonderzoeken, aftersales en online reviews beoordelen en opvolgen;</p></li><li><p>Het initiëren en organiseren van huurdersevenementen en andere acties met als doel het positief verrassen van huurders;</p></li><li><p>Binnen onze organisatie en de opdrachtgever de belangen van ‘jouw’ huurders vertegenwoordigen;</p></li><li><p>De accountmanager van de portefeuille ondersteunen, bijvoorbeeld bij het opstellen van adviezen, -rapportages en overleggen (bijwonen) met de opdrachtgever en leveranciers.</p></li></ul>
<h3>Requirements</h3>
<p><strong>Wie ben jij?</strong></p><p>Jij bent een servicegerichte, positieve collega en teamplayer. Je krijgt energie van het vormgeven, aanpakken en opzetten van zaken, je spreekt anderen gemakkelijk aan en hebt overtuigingskracht. Je bent besluitvaardig, resultaatgericht, direct, correct en afspraak-is-afspraak is voor jou de basis. Je bent continue bezig je verder te ontwikkelen en bekwamen. Je omarmt veranderingen en hebt geen moeite met ad hoc werkzaamheden. Prioriteiten stellen is je tweede natuur.</p><p>Onze basiswaarden; relatiegericht, betrouwbaar, specialistisch, samenwerken en ondernemend zijn voor jou vanzelfsprekende waarden in je werk.</p><p>Je beschikt bij voorkeur over:</p><ul><li><p>MBO+ of HBO werk- en denkniveau met daarbij een afgeronde opleiding (bij voorkeur in de hospitality branche);</p></li><li><p>Het vermogen om met verschillende partijen om te gaan;</p></li><li><p>Ongeveer 3 jaar relevante werkervaring;</p></li><li><p>Mondelinge en schriftelijke vaardigheden in de Nederlandse en Engelse taal;</p></li><li><p>Affiniteit en ervaring met digitale processen en digitaal werken is een absolute pré.</p></li></ul><p></p><p><strong>Wat bieden wij jou?</strong></p><p>Je komt terecht in een fijn team collega’s bij een solide bedrijf met een mensgerichte cultuur. Een werksfeer met als belangrijkste kenmerken; samenwerken, zelfstandigheid en persoonlijke groei en ontwikkeling. Er is aandacht voor wie je bent en wat je brengt én bij ons is een goede werk-privé balans heel belangrijk. </p><p>Verder bieden we jou: </p><ul><li><p>Een marktconform startsalaris tot max €4.200,- bruto per maand (op fulltime basis);</p></li><li><p>30 vakantiedagen per jaar op basis van een fulltime dienstverband;</p></li><li><p>Een gunstige collectieve pensioenregeling met uitstekende voorwaarden;</p></li><li><p>Reiskostenvergoeding: €0,23 per km voor woon-werkverkeer en €0,40 per km voor zakelijke kilometers (waarvan €0,23 onbelast);</p></li><li><p>Uitstekende thuiswerkvoorzieningen en een thuiswerkvergoeding van €2,40 per dag;</p></li><li><p>Jouw ontwikkeling staat voorop! Denk aan POP-plannen en toegang tot het online training platform GoodHabitz;</p></li><li><p>Neem deel aan de gezellige borrels en toffe evenementen.</p><p></p></li></ul><p><strong>Wie zijn wij?</strong></p><p>Bij <strong>vb&amp;t Vastgoedmanagement</strong> draait alles om goed en mensgericht vastgoedbeheer. We zijn een gevestigde naam in de vastgoedwereld en beheren een veelzijdige portefeuille: van woningen en kantoren tot winkels en bedrijfspanden. Geen standaard beheer, maar maatwerk — dankzij een enthousiast team van specialisten op het gebied van technisch, financieel, commercieel, facilitair en administratief vastgoedbeheer. Wat ons écht onderscheidt? Wij nemen onze opdrachtgevers het werk volledig uit handen, zodat zij zich kunnen focussen op hun eigen kernactiviteiten. Dat doen we slim, professioneel en altijd met oog voor de mensen achter het vastgoed.</p><p> </p><p>Als onderdeel van de vb&amp;t Groep werken we nauw samen met collega-bedrijfsonderdelen, ieder met hun eigen expertise. Die bundeling van kennis zorgt voor sterke samenwerking, korte lijnen en dienstverlening die écht het verschil maakt. We geloven in duurzame relaties, in heldere communicatie en in vastgoed dat bijdraagt aan prettig wonen en werken. Met die overtuiging werken we elke dag samen aan betere dienstverlening én een prettige werkomgeving.</p><p><strong> </strong></p><p><strong>Interesse?<br/>Zie jij jezelf als dé Servicemanager die met aandacht voor onze huurders bijdraagt aan hun wooncomfort?</strong> Solliciteer dan via de sollicitatiebutton en richt je motivatie aan Servie van Eijck, Manager Accountmanagement. Wil je eerst wat meer weten over deze functie? Bel gerust met Servie via 040-8516968.</p><p> </p><p><em>Een assessment maakt onderdeel uit van onze sollicitatieprocedure</em></p>


ext_id: 2247811
published: 2025-08-22 20:31:57+00:00
title: Infrastructure Administrator
location: Remote job
application_url: https://deephealth.recruitee.com/o/infrastructure-administrator-2
experience_level: MI
language: en
has_remote: True
salary_currency: USD
description:
<h3></h3><p><strong>Job Summary</strong></p><p>The Infrastructure Administrator is responsible for managing and maintaining the organization's public cloud infrastructure and on-premises systems. This role ensures the stability, security, and optimal performance of IT infrastructure. The Infrastructure Administrator will handle system administration, infrastructure management, security protocols, storage solutions, backup and recovery processes, capacity and resource planning, and network troubleshooting.</p><p> </p><p><strong>Essential Duties and Responsibilities </strong></p><p>Public Cloud Management:</p><p>o   Design, deploy, and manage cloud-based infrastructure using platforms such as AWS, Azure, or Google Cloud.</p><p>o   Monitor cloud environments for performance, security, and cost efficiency.</p><p>o   Implement cloud security best practices and ensure compliance with industry standards.</p><p> </p><p>Virtualization:</p><p>o   Administer and maintain virtualized environments using technologies such as VMware, Hyper-V, or KVM.</p><p>o   Optimize virtual machine performance and resource allocation.</p><p>o   Perform regular updates and patches to virtualization software.</p><p></p><p>Kubernetes:</p><p>o   Deploy and manage Kubernetes clusters to support containerized applications.</p><p>o   Monitor cluster health, performance, and security.</p><p>o   Automate deployment and scaling of applications using Kubernetes.</p><p></p><p>System Administration:</p><p>o   Manage and maintain servers, both physical and virtual, ensuring high availability and performance.</p><p>o   Perform routine system updates, patches, and configurations.</p><p>o   Troubleshoot and resolve system issues in a timely manner.</p><p></p><p>Infrastructure Management:</p><p>o   Oversee the overall health and performance of the IT infrastructure.</p><p>o   Implement infrastructure improvements and upgrades.</p><p>o   Ensure infrastructure is scalable and can support business growth.</p><p></p><p>Storage Management:</p><p>o   Manage and maintain storage solutions, including SAN, NAS, and cloud storage.</p><p>o   Monitor storage performance and capacity, ensuring data integrity and availability.</p><p>o   Implement storage best practices and disaster recovery solutions.</p><p> </p><p>●        Backup and Recovery:</p><p>o   Develop and maintain backup and recovery plans to protect data and systems.</p><p>o   Perform regular backups and test recovery procedures.</p><p>o   Ensure compliance with data retention policies.</p><p> </p><p>Capacity and Resource Planning:</p><p>o   Monitor and analyze infrastructure capacity and resource utilization.</p><p>o   Plan and implement capacity upgrades to meet future demand.</p><p>o   Optimize resource allocation to ensure efficient use of infrastructure.</p><p> </p><p>Documentation:</p><p>o   Maintain comprehensive documentation of infrastructure configurations, processes, and procedures.</p><p>o   Ensure documentation is up-to-date and accessible to relevant stakeholders.</p><p>o   Create and maintain technical manuals and guides for internal use.</p><p> </p><p>Collaboration and Communication:</p><p>o   Work closely with development, operations, and security teams to support their infrastructure needs.</p><p>o   Communicate effectively with stakeholders to understand requirements and provide status updates.</p><p>o   Participate in team meetings, project planning, and coordination activities.</p><p> </p><p>PLEASE NOTE:  This is not an exhaustive list of all duties, responsibilities and requirements of the position described above.  Other functions may be assigned and management retains the right to add or change duties at any time.</p><p> </p><p><strong>Minimum Qualifications, Education and Experience</strong></p><p>●Associate's degree in Computer Science, Information Technology, or a related field.</p><p>●2+ years of experience in infrastructure administration or a similar role.</p><p>●Strong knowledge of public cloud platforms (AWS, Azure, Google Cloud).</p><p>●Proficiency in virtualization technologies (VMware, Hyper-V, KVM).</p><p>●Experience with Kubernetes and container orchestration.</p><p>●Solid understanding of system administration, including Linux and Windows servers.</p><p>●Familiarity with storage management solutions and best practices.</p><p>●Experience in backup and recovery planning and execution.</p><p>●Strong analytical and problem-solving skills.</p><p>●Excellent communication and collaboration abilities.</p><p>●Relevant certifications (e.g., AWS Certified Solutions Architect, VMware Certified Professional, CKA) are a plus.</p><p>●Effective documentation, collaboration, and communication are critical for success in this role.<a href="#_msocom_1" rel="noopener" target="_blank">[CW1]</a> </p><p> </p><p><strong>Quality Standards</strong></p><p>●Communicates, cooperates, and consistently functions professionally and harmoniously with all levels of supervision, co-workers, patients, visitors, and vendors.</p><p>●Demonstrates initiative, personal awareness, professionalism and integrity, and exercises confidentiality in all areas of performance. </p><p>●Follows all local, state and federal laws concerning employment to include but not limited to: I-9, Harassment, EEOC, Civil rights and ADA.</p><p>●Follows OSHA regulations, RadNet and site protocols, policies and procedures.</p><p>●Follows HIPAA, compliance, privacy, safety and confidentiality standards at all times.</p><p>●Practices universal safety precautions.</p><p>●Promotes good public relations on the phone and in person.</p><p>●Adapts and is willing to learn new tasks, methods, and systems.</p><p>●Reports to work regularly as scheduled; consistently punctual with respect to working hours, meal and rest breaks, and maintains satisfactory personal attendance in accordance with RadNet guidelines.</p><p>●Consistently adheres to the time management policies and procedures.</p><p>●Completes job responsibilities in a quality and timely manner.</p><p> </p><p><strong>Physical Demands</strong></p><p>This position often requires sitting, standing, walking, bending, twisting, reaching with hands and arms, using hands and fingers, handling, or feeling, speaking, listening, and high-level cognitive thinking. Also, must be able to lift up to 90 pounds occasionally. The position requires the ability to travel (~50% of time), drive a vehicle, and utilize other forms of transportation.</p><p> </p><p><strong>Working Environment</strong></p><p>The position is remote. The employee will be expected to travel to data centers, conferences, workshops, etc. This position requires domestic / international travel up to 50%.</p><p> </p><p></p>


ext_id: 2247810
published: 2025-08-22 20:25:48+00:00
title: RIS Engineer
location: Remote job
application_url: https://deephealth.recruitee.com/o/ris-engineer
experience_level: MI
language: en
has_remote: True
salary_currency: USD
description:
<p><span>A RIS Support Engineer is responsible for the advanced design, implementation, documentation, support, and maintenance of customer solutions and business applications infrastructure. This individual works with other teams and customers to successfully complete these duties. This role is also responsible for understanding the strategic direction of the company and executing well defined plans focused on scaling and improving the client experience. This position requires advanced troubleshooting skills, knowledge of the company’s products and platforms, and the ability to effectively prioritize issues by leveraging relationships with both customers and internal groups. </span></p><p><strong><br/></strong></p><p></p>
<h3>Requirements</h3>
<p><strong>Essential Duties and Responsibilities</strong></p><ul><li><p>Work with various teams and technologies to design, implement, document, and support solutions for customer needs.</p></li><li><p>Integrate solutions within public cloud environments and the company’s products.</p></li><li><p>Provide customer support via escalations or direct contact with customers as necessary.</p></li><li><p>Extract product information from various sources and document where necessary to facilitate support.</p></li><li><p>Provide product training to Admins, and Service Training to Service-level users where necessary.</p></li><li><p>Perform Pre-Sales evaluations of customer needs and provide a Level of Effort assessment.</p></li><li><p>Coordinate with Project Managers when necessary to complete the above objectives.</p></li><li><p>Maintain a strong culture of Root Cause Analysis and Constant Improvement within the RIS team.</p><p></p></li></ul><p>PLEASE NOTE: This is not an exhaustive list of all duties, responsibilities and requirements of the position described above. Other functions may be assigned and management retains the right to add or change duties at any time.</p><p></p><p><strong>Minimum Qualifications, Education and Experience</strong></p><p></p><p>Strong knowledge of the following items:</p><ul><li><p>Windows OS Desktop and Server</p></li><li><p>Networking concepts and troubleshooting</p></li><li><p>Hypervisor/Containerization technology</p></li><li><p>MSSQL and DB management</p></li><li><p>Customer communication and issue mitigation</p></li><li><p>Familiarity and experience with scripting, data serialization, and Relational Database Languages</p></li><li><p>Familiarity with SSRS or other report-writing software</p></li><li><p>Familiarity with healthcare interface standards (HL7, DICOM, etc).</p></li><li><p>Strong troubleshooting and critical thinking skills.</p></li><li><p>Professional communication skills, to be used internally and externally.</p></li><li><p>3+ years of experience in a similar role.</p></li><li><p>Experience in Radiology or Healthcare IT.</p></li><li><p>Experience in Public Cloud Environments</p><p></p></li></ul><p><strong>Quality Standards</strong></p><ul><li><p>Communicates, cooperates, and consistently functions professionally and harmoniously with all levels of supervision, co-workers, patients, visitors, and vendors.</p></li><li><p>Demonstrates initiative, personal awareness, professionalism and integrity, and exercises confidentiality in all areas of performance.</p></li><li><p>Follows all local, state and federal laws concerning employment to include but not limited to: I-9, Harassment, EEOC, Civil rights and ADA.</p></li><li><p>Follows OSHA regulations, RadNet and site protocols, policies and procedures.</p></li><li><p>Follows HIPAA, compliance, privacy, safety and confidentiality standards at all times.</p></li><li><p>Practices universal safety precautions.</p></li><li><p>Promotes good public relations on the phone and in person.</p></li><li><p>Adapts and is willing to learn new tasks, methods, and systems.</p></li><li><p>Reports to work regularly as scheduled; consistently punctual with respect to working hours, meal and rest breaks, and maintains</p><p>satisfactory personal attendance in accordance with RadNet guidelines.</p></li><li><p>Consistently adheres to the time management policies and procedures.</p></li><li><p>Completes job responsibilities in a quality and timely manner.</p></li></ul><p></p><p><strong>Physical Demands</strong></p><p>This position often requires sitting, standing, walking, bending, twisting, reaching with hands and arms, using hands and fingers, handling or feeling, speaking, listening and high-level cognitive thinking. This position also requires the ability to lift boxes and equipment up to 50lbs. Must be able to use a computer and other office machinery, including copiers, scanners, and computer software.</p>


ext_id: 2247798
published: 2025-08-22 20:10:29+00:00
title: Jr. Systems Engineer
location: Remote job
application_url: https://deephealth.recruitee.com/o/jr-systems-engineer-1
experience_level: MI
language: en
has_remote: True
salary_currency: USD
description:
<h4><strong>Job Summary</strong></h4><p><strong>Be part of a revolution in healthcare AI. Deploy cutting-edge solutions and empower medical professionals.</strong></p><p>As a Junior Systems Engineer on the Service &amp; Installation team, you will play a vital role in delivering DeepHealth's lifesaving AI technologies into the hands of those who need it most. You'll be responsible for:</p><ul><li><p><strong>Seamless Implementations:</strong> Install and configure DeepHealth's softwaref or AI in medical imaging, ensuring smooth integration with the customer’s existing IT infrastructure.</p></li></ul><ul><li><p><strong>Dedicated Customer Support:</strong> Become a trusted resource for DeepHealth's customers, troubleshooting technical issues and providing expert guidance.</p></li><li><p><strong>Process Improvement Champion:</strong> Collaborate with the rest of the Service and Operations team to refine internal workflows and enhance customer experience.</p></li></ul><p> </p><h4><strong>Essential Duties and Responsibilities </strong></h4><ul><li><p>Prepare, perform, and maintain customer installations of our advanced AI medical imaging software, ensuring seamless integration with existing IT infrastructure.</p></li><li><p>Gather customer requirements and installation environment details for smooth, efficient deployments.</p></li><li><p>Monitor existing installations and respond to issues as necessary.</p></li><li><p>Provide expert technical support to customers and partners, troubleshooting and resolving incidents.</p></li><li><p>Follow existing SOPs and improve upon them as needed</p></li><li><p>Contribute to continuous improvement of the Delivery and Implementation team's workflows, aiming to streamline processes and enhance customer experience</p></li><li><p>Be adaptable and available to support customers outside of regular working hours (on-call rotation may be required).</p></li></ul><p> </p><p><em>PLEASE NOTE: This is not an exhaustive list of all duties, responsibilities and requirements of the position described above.  Other functions may be assigned and management retains the right to add or change duties at any time.</em></p><p> </p><h4><strong>Minimum Qualifications, Education and Experience</strong></h4><ul><li><p>Degree in Informatics, Computer Science, or equivalent.</p></li><li><p>Basic knowledge of Networking, and Security.</p></li><li><p>Hands on experience with Linux shell and shell scripting, Linux tool chain installation, upgrade and maintenance.</p></li><li><p>Excellent verbal and written English communications skills.</p></li><li><p>Self-starting: ability to manage time and priorities.</p></li><li><p>Pro-active: eager to resolve issues and propose and implement improvements</p></li><li><p>Attention to detail; working with high levels of accuracy</p></li><li><p>Ability to manage customer relations in a complex environment.</p></li><li><p> Experience in communicating with technical and non-technical staff to resolve issues.</p><p>  </p></li></ul><h4><strong>Preferred Experience</strong></h4><p>·       Experience with bash or python scripting</p><p>·       Experience managing Docker based deployments</p><p>·       Experience with medical environments or imaging (particularly DICOM, PACS).</p><p>·       Experience with Python, software development, DevOps methodologies.</p><p>·       Experience with cloud and on-premises deployments.</p><p>·       Experience writing software tests</p><p> </p><p> </p><h4><strong>Quality Standards</strong></h4><ul><li><p>Communicates, cooperates, and consistently functions professionally and harmoniously with all levels of supervision, co-workers, patients, visitors, and vendors.</p></li><li><p>Demonstrates initiative, personal awareness, professionalism and integrity, and exercises confidentiality in all areas of performance. </p></li><li><p>Follows all local, state and federal laws concerning employment to include but not limited to: I-9, Harassment, EEOC, Civil rights and ADA.</p></li><li><p>Follows OSHA regulations, RadNet and site protocols, policies and procedures.</p></li><li><p>Follows HIPAA, compliance, privacy, safety and confidentiality standards at all times.</p></li><li><p>Practices universal safety precautions.</p></li><li><p>Promotes good public relations on the phone, electronically, and in person.</p></li><li><p>Adapts and is willing to learn new tasks, methods, and systems.</p></li><li><p>Reports to work regularly as scheduled; consistently punctual with respect to working hours, meal and rest breaks, and maintains satisfactory personal attendance in accordance with RadNet guidelines.</p></li><li><p>Consistently adheres to the time management policies and procedures.</p></li><li><p>Completes job responsibilities in a quality and timely manner.</p></li></ul><p> </p><p><strong>Physical Demands</strong></p><p>This position often requires sitting, standing, walking, bending, twisting, reaching with hands and arms, using hands and fingers, handling, or feeling, speaking, listening, and high-level cognitive thinking. Also, must be able to lift up to 10 pounds occasionally.</p><p></p><p><strong>Working Environment</strong></p><p>Remote.</p><p> </p><p> </p><p></p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p></p>


ext_id: 1052759666
published: 2025-07-28 16:00:00+00:00
title: Module Process Engineer
location: Phoenix, AZ, US, 85083
location_string: Phoenix, Arizona, United States
application_url: https://ro.careers.tsmc.com/job/Phoenix-Module-Process-Engineer-AZ-85083/1052759666/
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<p><span><span><span>At TSMC Arizona, brilliance can ignite a world of innovation and launch a promising future. The world’s most brilliant innovators entrust us to transform their ideas into world-changing products that impact millions of lives. As long as you have the same passion to pursue excellence, you will find your fit here.</span></span></span></p>
<p> </p>
<p><span><span><span>TSMC Arizona module engineering departments are looking for process engineering talents<b> </b>to join our advanced technology fab, located in sunny Phoenix, Arizona. As a <b>Process Engineer</b>, you will focus on delivering a robust and efficient semiconductor manufacturing process with data driven analytics and systematic problem-solving skills.</span></span></span></p>
<ul>
<li><span><span>CMP   : Chemical Mechanical Planarization</span></span></li>
<li><span><span>CVD   : Chemical Vapor Deposition</span></span></li>
<li><span><span>PVD   : Physical Vapor Deposition</span></span></li>
<li><span><span>EPI     : Epitaxy</span></span></li>
<li><span><span>DIF     : Diffusion</span></span></li>
<li><span><span>WET   : Wet Clean</span></span></li>
<li><span><span>ME     : Metrology</span></span></li>
<li><span><span>Etch   : Wet Etch and Dry Etch</span></span></li>
<li><span><span>LIT     : Lithography</span></span></li>
</ul>
<p> </p>
<p><span><b><span>Job Description</span></b><span>:</span></span></p>
<p><span><span>Your main responsibilities include, but are not limited to:</span></span></p>
<ul>
<li><span><span><span>Designing and executing experiments, interpreting, and extracting insightful results from complex data sets to optimize the manufacturing process and achieve precision control at atomic levels.</span></span></span></li>
<li><span><span><span>Applying statistical process control methods to establish and sustain a robust manufacturing process.</span></span></span></li>
<li><span><span><span>Qualifying and sustaining manufacturing process to expand capacity with speed and quality.</span></span></span></li>
<li><span><span><span>Collaborating effectively with equipment and material suppliers and partners to identify technology gaps and deficiencies; devise, evaluate and qualify mitigation and continuous improvement solutions.</span></span></span></li>
<li><span><span><span>Driving continuous improvements on process stability and capability, quality, reliability, yield, productivity, and safety.</span></span></span></li>
<li><span><span><span>Scheduled night shifts, weekend on-duty, and on-call in a 24/7 high-volume manufacturing environment are required for business needs.</span></span></span></li>
</ul>
<p> </p>
<p><span><b><span>Minimum Qualifications</span></b><span>:</span></span></p>
<p><span><span>Applicants must be legally eligible to work in the United States and have:</span></span></p>
<ul>
<li><span><span><span>Bachelor, Master or Ph.D. in Electrical Engineering, Chemical Engineering, Mechanical Engineering, Materials Science, Physics, or related fields.</span></span></span></li>
<li><span><span><span>Academic skills of numerical analysis, statistics, optics, chemistry, or physics.</span></span></span></li>
<li><span><span><span>Knowledge of semiconductor manufacturing process and design would be a strong add. </span></span></span></li>
<li><span><span><span>At least 1 year experience in semiconductor industry as Process Engineer is a strong add.</span></span></span></li>
<li><span><span><span>Flexibility to change priorities and responsibilities to support business needs</span></span></span></li>
<li><span><span><span>Willing to work in a clean room environment.</span></span></span></li>
<li><span><span><span>Polished presentation and interpersonal skills.</span></span></span></li>
</ul>
<p> </p>
<p><span><b><span><span>Personal Attributes</span></span></b><span>:</span></span></p>
<ul>
<li><span><span><span>Good communication and interpersonal skills that enable you to work on cross-functional and geographically dispersed teams.</span></span></span></li>
<li><span><span><span>Able to adapt priorities and responsibilities to support business needs. </span></span></span></li>
<li><span><span><span>Hands-on participant with a strong sense of ownership</span></span></span></li>
<li><span><span><span>An excellent team player with leadership skills that can multitask and thrive in a very dynamic and fast-paced environment.</span></span></span></li>
<li><span><span><span>Goal driven with demonstrated ability of working in a high performing team culture. </span></span></span></li>
<li><span><span><span>Quick assimilation to new technology.</span></span></span></li>
<li><span><span><span>Ability to troubleshoot complex problems and to own the efforts to address and resolve root causes.</span></span></span></li>
</ul>
<p> </p>
<p><span><b><span><span>Work Location</span></span></b><span><span>: Phoenix, AZ</span></span></span></p>
<p><span><b><span><span>Travel</span></span></b><span><span>: May require travel dependent on business needs.</span></span></span></p>
<p><span><b><u><span><span>Relocation assistance available</span></span></u></b></span></p>
<p> </p>
<p><b>#LI-Onsite</b></p>


ext_id: 949655310
published: 2025-07-28 16:00:00+00:00
title: 【SBT】パッケージ基板開発 エンジニア
location: Tsukuba, 08, JP
location_string: Tsukuba, Ibaraki, Japan
experience_level: MI
language: ja
has_remote: False
salary_currency: JPY
description:
<p><span><b>会社概要</b></span></p>
<p><span><span>TSMCジャパン3DIC研究開発センター (以下「JRDC」)は、専業ファウンドリビジネスモデルの先駆者であるTaiwan Semiconductor Manufacturing Company Limited (以下「TSMC」)の完全子会社で、茨城県つくば市に位置しています。JRDCは、TSMCがクリーンルームを備えた研究開発施設として初めて台湾以外に設立した拠点で、日本のパートナー企業とともに、次世代の3次元集積化技術や高度なパッケージング技術の研究を推進しています。これらの技術により、コンピューティング性能の向上や多機能化を実現するシステムレベルの革新が実現され、従来のトランジスタサイズの縮小に加え、半導体技術を前進させる新たな道が開かれます。</span></span></p>
<p><span><span>TSMCは、2021年3月に子会社JRDCを設立し、その後、産総研つくばセンター内にクリーンルーム施設の建設を進み、2022年6月にクリーンルームが竣工しました。JRDCは、半導体の材料や装置に強みを持つ日本のパートナーや国内の研究機関及び大学と連携しながら、最先端の3D IC実装のための材料に関する研究開発を支援していきます。</span></span></p>
<p> </p>
<p><span><b>ミッション</b></span></p>
<p><span><span>お客様のイノベーションを解き放つために、生成AI向け半導体モジュールに不可欠なCoWoS®技術を含む高度な半導体パッケージング(3D IC)技術の研究開発を推進すること。</span></span></p>
<p> </p>
<p><span><b>役割</b></span></p>
<p><span><span>TSMCの技術ロードマップとポートフォリオの更新に寄与する、新しい技術の開発者</span></span></p>
<p><span><span>日本の強力なサプライチェーンとグローバル市場のニーズをつなぐ橋渡し役</span></span></p>
<p> </p>
<p><span><b><span>仕事の内容</span></b></span></p>
<p><span>【開発業務】</span></p>
<p><span>社内外の関係者と連携し、基板試作品の構築と基板技術ロードマップの検証（実験計画法、プロセスウィンドウの評価など）を担当します。新しいテープアウト（NTO）や新製品導入（NPI）の全ライフサイクルの健全性を管理し、基板の納期遵守と品質・信頼性を確保します。</span></p>
<p><span>エンジニアリングや運用の会議を主導し、サプライヤーと直接対話してプロジェクトの進捗を目標やタイムラインと照らし合わせて追跡します。遅延しているタスクに対しては改善計画を提供し、継続的なプロセス改善と歩留まり向上活動を推進します。</span></p>
<p><span>また、サプライヤーおよび社内の材料研究グループと協力して、新素材の次世代パッケージング基板のニーズを策定します（ビルドアップ誘電体、はんだレジストなど）。</span></p>
<p> </p>
<p><span>【Development Tasks】</span></p>
<p><span>Manage internal/external(customer) substrate test vehicle build, and execute substrate technology roadmap validation (DOE, process window validation and etc.) </span></p>
<p><span>Responsible for full lifecycle health of new tape outs (NTO) and new product introduction (NPI). Ensure substrate on-time delivery and its outgoing quality/ reliability.</span></p>
<p><span>Direct interface with suppliers by leading engineering/operational meetings to track all the project readiness vs. setting targets/timelines. Provide a recovery plan for lagging tasks. Drive continuous process improvement and yield enhancement activities. </span></p>
<p><span><span>Collaborate with suppliers and internal material research group to define next-generation packaging substrate needs of new materials – build up dielectrics, solder resist…</span></span></p>
<p> </p>
<p><span><b><span>ポジションの魅力</span></b></span></p>
<p><span>【最先端基板技術】</span></p>
<p><span>多様な関係者と連携しながら、最先端の基板試作品の構築に携わることで、新技術の未来を形作ります。プロジェクトの品質と納期を管理し、技術の進化をリードするやりがいがあります。</span></p>
<p> </p>
<p><span>【Advanced Substrate Technology】<br/>
By collaborating with diverse stakeholders and engaging in the development of cutting-edge substrate prototypes, you help shape the future of new technologies. You will manage project quality and timelines, finding fulfillment in leading technological advancements.</span></p>
<p> </p>
<p><span><b><span>応募要件（MUST）</span></b></span></p>
<p><span>【専門分野１】</span></p>
<p><span>・パッケージング基板業界で5年以上の経験。</span></p>
<p><span>・統計、実験計画法などのデータ分析スキル</span></p>
<p><span>・技術プログラム管理と問題解決の実績</span></p>
<p> </p>
<p><span>【専門分野２】</span></p>
<p><span>専門分野１に加え、以下の分野および、関連する工学分野での学士号、修士号、または博士号の保有。</span></p>
<p><span>・材料科学</span></p>
<p><span>・機械工学</span></p>
<p><span>・化学など</span></p>
<p> </p>
<p><span>【姿勢】</span></p>
<p><span>・新しい知識や技術の習得に前向き、かつ、ご自身で研究開発課題の設定および推進が可能な方</span></p>
<p> </p>
<p><span>【経験】</span></p>
<p><span>・事業会社での2年以上の就業経験</span></p>
<p> </p>
<p><span>【日本語】</span></p>
<p><span>・日本語能力試験N2 （日本語を母国語としない方）</span></p>
<p> </p>
<p><span>【英語】</span></p>
<p><span>・TOEICスコア650以上、または、スコア550以上に加え業務での英語利用経験</span></p>
<p><span>・英語での論文閲読、資料作成などの情報収集・発信に抵抗が無い方</span></p>
<p><span>・英語でのメール、会話等のコミュニケーションに抵抗が無い方</span></p>
<p> </p>
<p> </p>
<p><span>【Professional Field 1】<br/>
・Over 5 years of experience in the packaging substrate industry.</span></p>
<p><span>・Strong data analytics skills, including statistics and DOE (Design of Experiments).</span></p>
<p><span>・Proven track record in technical program management and problem-solving.</span></p>
<p> </p>
<p><span>【Professional Field 2】<br/>
In addition to Professional Field 1, possession of a Bachelor's, Master's, or Ph.D. in the following areas or related engineering fields:</span></p>
<p><span>・Materials Science</span></p>
<p><span>・Mechanical Engineering</span></p>
<p><span>・Chemical Engineering etc.</span></p>
<p> </p>
<p><span>【Attitude】<br/>
・Candidates should be open to acquiring new knowledge and technologies, and be capable of independently setting and advancing research and development challenges.</span></p>
<p> </p>
<p><span>【Experience】</span></p>
<p><span>・Over 2 years of work experience in a business company</span></p>
<p> </p>
<p><span>【Japanese Language】</span></p>
<p><span>・Japanese Language Proficiency Test N2 (for non-native speakers)</span></p>
<p> </p>
<p><span>【English Language】</span></p>
<p><span>・TOEIC score of 650 or above, or a score of 550 or above with experience using English in a professional setting</span></p>
<p><span>・No resistance to reading papers, preparing materials, and collecting/disseminating information in English</span></p>
<p><span>・No resistance to communication in English, such as emails and conversations</span></p>
<p> </p>
<p><span><b><span>応募要件（WANT）</span></b></span></p>
<p><span>【日本語】</span></p>
<p><span>・日本語能力試験N1 （日本語を母国語としない方）</span></p>
<p> </p>
<p><span>【Japanese Language】</span></p>
<p><span>・Japanese Language Proficiency Test N1 (for non-native speakers)</span></p>
<p> </p>
<p><span><b>雇用形態</b></span></p>
<p><span><span>正社員、契約期間の定め：なし</span></span></p>
<p><span><span>試用期間：あり(　3ヶ月)</span></span></p>
<p> </p>
<p><span><b>勤務地</b></span></p>
<p><span>茨城県つくば市</span></p>
<p> </p>
<p><span><b>給与</b></span></p>
<p><span><span>現在の年収をベースに魅力的な給与をオファーします。</span></span></p>
<p> </p>
<p><span><b>昇給</b></span></p>
<p><span><span>有</span></span></p>
<p> </p>
<p><span><b>賞与</b></span></p>
<p><span><span>賞与／年2回（夏・冬）</span></span></p>
<p><span><span>別途、業績により年次賞与あり（翌年支給）</span></span></p>
<p> </p>
<p><span><b>諸手当</b></span></p>
<p><span><span>通勤手当：実費相当額(上限10万円／月)</span></span></p>
<p><span><span>残業手当(管理監督者は不支給）</span></span></p>
<p><span><span>役職手当(管理職向け)</span></span></p>
<p> </p>
<p><span><b>勤務時間</b></span></p>
<p><span><span>9：00～18：00（実働8時間／休憩1時間）</span></span></p>
<p><span><span>時間外労働：有</span></span></p>
<p> </p>
<p><span><b>リモートワーク</b></span></p>
<p><span><span>全職種、研究開発をタイムリーに実行する為、原則出社です。</span></span></p>
<p> </p>
<p><span><b>休日／休暇</b></span></p>
<p><span><span>土日祝／年次有給休暇、夏季休暇、年末年始休暇、特別休暇等</span></span></p>
<p> </p>
<p><span><b>社会保険</b></span></p>
<p><span><span>健康保険、厚生年金、雇用保険、労働災害補償保険（労災）</span></span></p>
<p> </p>
<p><span><b>各種制度</b></span></p>
<p><span><span>OJTでの研修教育</span></span></p>
<p> </p>
<p><span><b>その他諸制度</b></span></p>
<p><span><span>確定拠出年金（マッチング拠出あり）、退職金制度</span></span></p>
<p> </p>
<p><span><b>その他ご案内</b></span></p>
<p><span><span>施設の敷地内又は屋内を禁煙としています。</span></span></p>
<p> </p>
<p><span><b>選考について</b></span></p>
<p><span><span>Step 1　ページ下の「今すぐ応募する」よりエントリー</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 2　書類選考（1週間程度）</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 3　1次面接（オンライン）</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 4　最終面接（原則来社頂きます）</span></span></p>
<p><span><span>※ポジションによって、面接回数が異なる場合があります。</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 5　内定提示</span></span></p>
<p><span><span>※応募の秘密は厳守いたします。<br/>
※本情報は選考の目的以外には一切使用いたしません。</span></span></p>
<p><span>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.</span></p>

application_url:
https://ro.careers.tsmc.com/job/Tsukuba-%E3%80%90SBT%E3%80%91%E3%83%91%E3%83%83%E3%82%B1%E3%83%BC%E3%82%B8%E5%9F%BA%E6%9D%BF%E9%96%8B%E7%99%BA%E3%80%80%E3%82%A8%E3%83%B3%E3%82%B8%E3%83%8B%E3%82%A2-08/949655310/


ext_id: 949655410
published: 2025-07-28 16:00:00+00:00
title: 【SBT】パッケージ基板開発 エンジニア
location: Tsukuba, 08, JP
location_string: Tsukuba, Ibaraki, Japan
experience_level: MI
language: ja
has_remote: False
salary_currency: JPY
description:
<p><span><b>会社概要</b></span></p>
<p><span><span>TSMCジャパン3DIC研究開発センター (以下「JRDC」)は、専業ファウンドリビジネスモデルの先駆者であるTaiwan Semiconductor Manufacturing Company Limited (以下「TSMC」)の完全子会社で、茨城県つくば市に位置しています。JRDCは、TSMCがクリーンルームを備えた研究開発施設として初めて台湾以外に設立した拠点で、日本のパートナー企業とともに、次世代の3次元集積化技術や高度なパッケージング技術の研究を推進しています。これらの技術により、コンピューティング性能の向上や多機能化を実現するシステムレベルの革新が実現され、従来のトランジスタサイズの縮小に加え、半導体技術を前進させる新たな道が開かれます。</span></span></p>
<p><span><span>TSMCは、2021年3月に子会社JRDCを設立し、その後、産総研つくばセンター内にクリーンルーム施設の建設を進み、2022年6月にクリーンルームが竣工しました。JRDCは、半導体の材料や装置に強みを持つ日本のパートナーや国内の研究機関及び大学と連携しながら、最先端の3D IC実装のための材料に関する研究開発を支援していきます。</span></span></p>
<p> </p>
<p><span><b>ミッション</b></span></p>
<p><span><span>お客様のイノベーションを解き放つために、生成AI向け半導体モジュールに不可欠なCoWoS®技術を含む高度な半導体パッケージング(3D IC)技術の研究開発を推進すること。</span></span></p>
<p> </p>
<p><span><b>役割</b></span></p>
<p><span><span>TSMCの技術ロードマップとポートフォリオの更新に寄与する、新しい技術の開発者</span></span></p>
<p><span><span>日本の強力なサプライチェーンとグローバル市場のニーズをつなぐ橋渡し役</span></span></p>
<p> </p>
<p><span><b><span>仕事の内容</span></b></span></p>
<p><span>【開発業務】</span></p>
<p><span>社内外の関係者と連携し、基板試作品の構築と基板技術ロードマップの検証（実験計画法、プロセスウィンドウの評価など）を担当します。新しいテープアウト（NTO）や新製品導入（NPI）の全ライフサイクルの健全性を管理し、基板の納期遵守と品質・信頼性を確保します。</span></p>
<p><span>エンジニアリングや運用の会議を主導し、サプライヤーと直接対話してプロジェクトの進捗を目標やタイムラインと照らし合わせて追跡します。遅延しているタスクに対しては改善計画を提供し、継続的なプロセス改善と歩留まり向上活動を推進します。</span></p>
<p><span>また、サプライヤーおよび社内の材料研究グループと協力して、新素材の次世代パッケージング基板のニーズを策定します（ビルドアップ誘電体、はんだレジストなど）。</span></p>
<p> </p>
<p><span>【Development Tasks】</span></p>
<p><span>Manage internal/external(customer) substrate test vehicle build, and execute substrate technology roadmap validation (DOE, process window validation and etc.) </span></p>
<p><span>Responsible for full lifecycle health of new tape outs (NTO) and new product introduction (NPI). Ensure substrate on-time delivery and its outgoing quality/ reliability.</span></p>
<p><span>Direct interface with suppliers by leading engineering/operational meetings to track all the project readiness vs. setting targets/timelines. Provide a recovery plan for lagging tasks. Drive continuous process improvement and yield enhancement activities. </span></p>
<p><span><span>Collaborate with suppliers and internal material research group to define next-generation packaging substrate needs of new materials – build up dielectrics, solder resist…</span></span></p>
<p> </p>
<p><span><b><span>ポジションの魅力</span></b></span></p>
<p><span>【最先端基板技術】</span></p>
<p><span>多様な関係者と連携しながら、最先端の基板試作品の構築に携わることで、新技術の未来を形作ります。プロジェクトの品質と納期を管理し、技術の進化をリードするやりがいがあります。</span></p>
<p> </p>
<p><span>【Advanced Substrate Technology】<br/>
By collaborating with diverse stakeholders and engaging in the development of cutting-edge substrate prototypes, you help shape the future of new technologies. You will manage project quality and timelines, finding fulfillment in leading technological advancements.</span></p>
<p> </p>
<p><span><b><span>応募要件（MUST）</span></b></span></p>
<p><span>【専門分野１】</span></p>
<p><span>・パッケージング基板業界で5年以上の経験。</span></p>
<p><span>・統計、実験計画法などのデータ分析スキル</span></p>
<p><span>・技術プログラム管理と問題解決の実績</span></p>
<p> </p>
<p><span>【専門分野２】</span></p>
<p><span>専門分野１に加え、以下の分野および、関連する工学分野での学士号、修士号、または博士号の保有。</span></p>
<p><span>・材料科学</span></p>
<p><span>・機械工学</span></p>
<p><span>・化学など</span></p>
<p> </p>
<p><span>【姿勢】</span></p>
<p><span>・新しい知識や技術の習得に前向き、かつ、ご自身で研究開発課題の設定および推進が可能な方</span></p>
<p> </p>
<p><span>【経験】</span></p>
<p><span>・事業会社での2年以上の就業経験</span></p>
<p> </p>
<p><span>【日本語】</span></p>
<p><span>・日本語能力試験N2 （日本語を母国語としない方）</span></p>
<p> </p>
<p><span>【英語】</span></p>
<p><span>・TOEICスコア650以上、または、スコア550以上に加え業務での英語利用経験</span></p>
<p><span>・英語での論文閲読、資料作成などの情報収集・発信に抵抗が無い方</span></p>
<p><span>・英語でのメール、会話等のコミュニケーションに抵抗が無い方</span></p>
<p> </p>
<p> </p>
<p><span>【Professional Field 1】<br/>
・Over 5 years of experience in the packaging substrate industry.</span></p>
<p><span>・Strong data analytics skills, including statistics and DOE (Design of Experiments).</span></p>
<p><span>・Proven track record in technical program management and problem-solving.</span></p>
<p> </p>
<p><span>【Professional Field 2】<br/>
In addition to Professional Field 1, possession of a Bachelor's, Master's, or Ph.D. in the following areas or related engineering fields:</span></p>
<p><span>・Materials Science</span></p>
<p><span>・Mechanical Engineering</span></p>
<p><span>・Chemical Engineering etc.</span></p>
<p> </p>
<p><span>【Attitude】<br/>
・Candidates should be open to acquiring new knowledge and technologies, and be capable of independently setting and advancing research and development challenges.</span></p>
<p> </p>
<p><span>【Experience】</span></p>
<p><span>・Over 2 years of work experience in a business company</span></p>
<p> </p>
<p><span>【Japanese Language】</span></p>
<p><span>・Japanese Language Proficiency Test N2 (for non-native speakers)</span></p>
<p> </p>
<p><span>【English Language】</span></p>
<p><span>・TOEIC score of 650 or above, or a score of 550 or above with experience using English in a professional setting</span></p>
<p><span>・No resistance to reading papers, preparing materials, and collecting/disseminating information in English</span></p>
<p><span>・No resistance to communication in English, such as emails and conversations</span></p>
<p> </p>
<p><span><b><span>応募要件（WANT）</span></b></span></p>
<p><span>【日本語】</span></p>
<p><span>・日本語能力試験N1 （日本語を母国語としない方）</span></p>
<p> </p>
<p><span>【Japanese Language】</span></p>
<p><span>・Japanese Language Proficiency Test N1 (for non-native speakers)</span></p>
<p> </p>
<p><span><b>雇用形態</b></span></p>
<p><span><span>正社員、契約期間の定め：なし</span></span></p>
<p><span><span>試用期間：あり(　3ヶ月)</span></span></p>
<p> </p>
<p><span><b>勤務地</b></span></p>
<p><span>茨城県つくば市</span></p>
<p> </p>
<p><span><b>給与</b></span></p>
<p><span><span>現在の年収をベースに魅力的な給与をオファーします。</span></span></p>
<p> </p>
<p><span><b>昇給</b></span></p>
<p><span><span>有</span></span></p>
<p> </p>
<p><span><b>賞与</b></span></p>
<p><span><span>賞与／年2回（夏・冬）</span></span></p>
<p><span><span>別途、業績により年次賞与あり（翌年支給）</span></span></p>
<p> </p>
<p><span><b>諸手当</b></span></p>
<p><span><span>通勤手当：実費相当額(上限10万円／月)</span></span></p>
<p><span><span>残業手当(管理監督者は不支給）</span></span></p>
<p><span><span>役職手当(管理職向け)</span></span></p>
<p> </p>
<p><span><b>勤務時間</b></span></p>
<p><span><span>9：00～18：00（実働8時間／休憩1時間）</span></span></p>
<p><span><span>時間外労働：有</span></span></p>
<p> </p>
<p><span><b>リモートワーク</b></span></p>
<p><span><span>全職種、研究開発をタイムリーに実行する為、原則出社です。</span></span></p>
<p> </p>
<p><span><b>休日／休暇</b></span></p>
<p><span><span>土日祝／年次有給休暇、夏季休暇、年末年始休暇、特別休暇等</span></span></p>
<p> </p>
<p><span><b>社会保険</b></span></p>
<p><span><span>健康保険、厚生年金、雇用保険、労働災害補償保険（労災）</span></span></p>
<p> </p>
<p><span><b>各種制度</b></span></p>
<p><span><span>OJTでの研修教育</span></span></p>
<p> </p>
<p><span><b>その他諸制度</b></span></p>
<p><span><span>確定拠出年金（マッチング拠出あり）、退職金制度</span></span></p>
<p> </p>
<p><span><b>その他ご案内</b></span></p>
<p><span><span>施設の敷地内又は屋内を禁煙としています。</span></span></p>
<p> </p>
<p><span><b>選考について</b></span></p>
<p><span><span>Step 1　ページ下の「今すぐ応募する」よりエントリー</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 2　書類選考（1週間程度）</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 3　1次面接（オンライン）</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 4　最終面接（原則来社頂きます）</span></span></p>
<p><span><span>※ポジションによって、面接回数が異なる場合があります。</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 5　内定提示</span></span></p>
<p><span><span>※応募の秘密は厳守いたします。<br/>
※本情報は選考の目的以外には一切使用いたしません。</span></span></p>
<p><span>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.</span></p>

application_url:
https://ro.careers.tsmc.com/job/Tsukuba-%E3%80%90SBT%E3%80%91%E3%83%91%E3%83%83%E3%82%B1%E3%83%BC%E3%82%B8%E5%9F%BA%E6%9D%BF%E9%96%8B%E7%99%BA%E3%80%80%E3%82%A8%E3%83%B3%E3%82%B8%E3%83%8B%E3%82%A2-08/949655410/


ext_id: 949659510
published: 2025-07-28 16:00:00+00:00
title: 【SBT】パッケージ基板プロセス エンジニア
location: Tsukuba, 08, JP
location_string: Tsukuba, Ibaraki, Japan
experience_level: MI
language: ja
has_remote: False
salary_currency: JPY
description:
<span><span><b>会社概要</b></span></span>

<p><span><span>TSMCジャパン3DIC研究開発センター (以下「JRDC」)は、専業ファウンドリビジネスモデルの先駆者であるTaiwan Semiconductor Manufacturing Company Limited (以下「TSMC」)の完全子会社で、茨城県つくば市に位置しています。JRDCは、TSMCがクリーンルームを備えた研究開発施設として初めて台湾以外に設立した拠点で、日本のパートナー企業とともに、次世代の3次元集積化技術や高度なパッケージング技術の研究を推進しています。これらの技術により、コンピューティング性能の向上や多機能化を実現するシステムレベルの革新が実現され、従来のトランジスタサイズの縮小に加え、半導体技術を前進させる新たな道が開かれます。</span></span></p>
<p><span><span>TSMCは、2021年3月に子会社JRDCを設立し、その後、産総研つくばセンター内にクリーンルーム施設の建設を進み、2022年6月にクリーンルームが竣工しました。JRDCは、半導体の材料や装置に強みを持つ日本のパートナーや国内の研究機関及び大学と連携しながら、最先端の3D IC実装のための材料に関する研究開発を支援していきます。</span></span></p>
<p> </p>
<p><span><span><b>ミッション</b></span></span></p>
<p><span><span>お客様のイノベーションを解き放つために、生成AI向け半導体モジュールに不可欠なCoWoS®技術を含む高度な半導体パッケージング(3D IC)技術の研究開発を推進すること。</span></span></p>
<p> </p>
<p><span><span><b>役割</b></span></span></p>
<p><span><span>TSMCの技術ロードマップとポートフォリオの更新に寄与する、新しい技術の開発者</span></span></p>
<p><span><span>日本の強力なサプライチェーンとグローバル市場のニーズをつなぐ橋渡し役</span></span></p>
<p> </p>
<p><span><span><b><span>仕事の内容</span></b></span></span></p>
<p><span>【次世代基板技術の革新とプロセス強化】</span></p>
<p><span>・高度な基板技術の開発とパスファインディング活動を支援する。</span></p>
<p><span>・高度なパッケージ基板構造を可能にするための主要技術要素を策定する。</span></p>
<p><span>・サプライヤーをリードしてモジュールDOEを設計/実行し予備レシピを作成する。</span></p>
<p><span>・CIPを進め、基板開発エンジニアを支援し、サプライヤーのプロセス安定性を向上させる。</span></p>
<p><span>・次世代基板の要件に向けた新しいツール/プロセスを探求する。</span></p>
<p> </p>
<p> </p>
<p><span>【Innovation and Process Enhancement in Next-Generation Substrate Technology】</span></p>
<p><span>・Manage advanced substrate technology development and pathfinding activities </span></p>
<p><span>・Define key technology building blocks to enable advanced package substrate architectures  </span></p>
<p><span>・Lead suppliers to design/execute module DOE and come up with preliminary recipes  </span></p>
<p><span>・Support substrate development engineer to improve supplier process robustness by driving CIPs</span></p>
<p><span>・Explore new tools/processes for next-generation substrate requirements</span></p>
<p> </p>
<p><span><span><b><span>ポジションの魅力</span></b></span></span></p>
<p><span>【未来を形作る、リーダーシップの最前線へ】</span></p>
<p><span>次世代基板技術の革新をリードし、サプライヤーと協力して技術的課題を解決する絶好の機会があります。</span></p>
<p> </p>
<p><span>【Create the Future at the Forefront of Leadership】</span></p>
<p><span>This role offers a prime opportunity to lead innovation in next-generation substrate technology and collaborate with suppliers to solve technical challenges.</span></p>
<p> </p>
<p><span><span><b><span>応募要件（MUST）</span></b></span></span></p>
<p><span>【専門分野１】</span></p>
<p><span>・パッケージング基板業界で5年以上の経験。</span></p>
<p><span>・基板プロセス/ツール/材料に精通している。</span></p>
<p><span>・プロセス開発手法に精通している</span></p>
<p> </p>
<p><span>【専門分野２】</span></p>
<p><span>専門分野１に加え、以下の分野および、関連する工学分野での学士号、修士号、または博士号の保有。</span></p>
<p><span>・材料科学</span></p>
<p><span>・機械工学</span></p>
<p><span>・化学など</span></p>
<p> </p>
<p><span>【姿勢】</span></p>
<p><span>・新しい知識や技術の習得に前向き、かつ、ご自身で研究開発課題の設定および推進が可能な方</span></p>
<p> </p>
<p><span>【経験】</span></p>
<p><span>・事業会社での2年以上の就業経験</span></p>
<p> </p>
<p><span>【日本語】</span></p>
<p><span>・日本語能力試験N2 （日本語を母国語としない方）</span></p>
<p> </p>
<p><span>【英語】</span></p>
<p><span>・TOEICスコア650以上、または、スコア550以上に加え業務での英語利用経験</span></p>
<p><span>・英語での論文閲読、資料作成などの情報収集・発信に抵抗が無い方</span></p>
<p><span>・英語でのメール、会話等のコミュニケーションに抵抗が無い方</span></p>
<p> </p>
<p><span>【Professional Field 1】<br/>
・5 years+ experience with packaging substrate industry<br/>
・Familiar with substrate process/tools/materials<br/>
・Knowledgeable of process development methodology.</span></p>
<p> </p>
<p><span>【Professional Field 2】<br/>
In addition to Professional Field 1, Bac./Master/Ph.D. in Materials Science, Mech./Chem. Eng. or related Eng. Field</span></p>
<p> </p>
<p><span>【Attitude】<br/>
・Candidates should be open to acquiring new knowledge and technologies, and be capable of independently setting and advancing research and development challenges.</span></p>
<p> </p>
<p><span>【Experience】</span></p>
<p><span>・Over 2 years of work experience in a business company</span></p>
<p> </p>
<p><span>【Japanese Language】</span></p>
<p><span>・Japanese Language Proficiency Test N2 (for non-native speakers)</span></p>
<p> </p>
<p><span>【English Language】</span></p>
<p><span>・TOEIC score of 650 or above, or a score of 550 or above with experience using English in a professional setting</span></p>
<p><span>・No resistance to reading papers, preparing materials, and collecting/disseminating information in English</span></p>
<p><span>・No resistance to communication in English, such as emails and conversations</span></p>
<p> </p>
<p><span><span><b><span>応募要件（WANT）</span></b></span></span></p>
<p><span>【日本語】</span></p>
<p><span>・日本語能力試験N1 （日本語を母国語としない方）</span></p>
<p> </p>
<p><span>【Japanese Language】</span></p>
<p><span>・Japanese Language Proficiency Test N1 (for non-native speakers)</span></p>
<p> </p>
<p><span><span><b>雇用形態</b></span></span></p>
<p><span><span>正社員、契約期間の定め：なし</span></span></p>
<p><span><span>試用期間：あり(　3ヶ月)</span></span></p>
<p> </p>
<p><span><span><b>勤務地</b></span></span></p>
<p><span><span>茨城県つくば市</span></span></p>
<p> </p>
<p><span><span><b>給与</b></span></span></p>
<p><span><span>現在の年収をベースに魅力的な給与をオファーします。</span></span></p>
<p> </p>
<p><span><span><b>昇給</b></span></span></p>
<p><span><span>有</span></span></p>
<p> </p>
<p><span><span><b>賞与</b></span></span></p>
<p><span><span>賞与／年2回（夏・冬）</span></span></p>
<p><span><span>別途、業績により年次賞与あり（翌年支給）</span></span></p>
<p> </p>
<p><span><span><b>諸手当</b></span></span></p>
<p><span><span>通勤手当：実費相当額(上限10万円／月)</span></span></p>
<p><span><span>残業手当(管理監督者は不支給）</span></span></p>
<p><span><span>役職手当(管理職向け)</span></span></p>
<p> </p>
<p><span><span><b>勤務時間</b></span></span></p>
<p><span><span>9：00～18：00（実働8時間／休憩1時間）</span></span></p>
<p><span><span>時間外労働：有</span></span></p>
<p> </p>
<p><span><span><b>リモートワーク</b></span></span></p>
<p><span><span>全職種、研究開発をタイムリーに実行する為、原則出社です。</span></span></p>
<p> </p>
<p><span><span><b>休日／休暇</b></span></span></p>
<p><span><span>土日祝／年次有給休暇、夏季休暇、年末年始休暇、特別休暇等</span></span></p>
<p> </p>
<p><span><span><b>社会保険</b></span></span></p>
<p><span><span>健康保険、厚生年金、雇用保険、労働災害補償保険（労災）</span></span></p>
<p> </p>
<p><span><span><b>各種制度</b></span></span></p>
<p><span><span>OJTでの研修教育</span></span></p>
<p> </p>
<p><span><span><b>その他諸制度</b></span></span></p>
<p><span><span>確定拠出年金（マッチング拠出あり）、退職金制度</span></span></p>
<p> </p>
<p><span><span><b>その他ご案内</b></span></span></p>
<p><span><span>施設の敷地内又は屋内を禁煙としています。</span></span></p>
<p> </p>
<p><span><span><b>選考について</b></span></span></p>
<p><span><span>Step 1　ページ下の「今すぐ応募する」よりエントリー</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 2　書類選考（1週間程度）</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 3　1次面接（オンライン）</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 4　最終面接（原則来社頂きます）</span></span></p>
<p><span><span>※ポジションによって、面接回数が異なる場合があります。</span></span></p>
<p><span><span>▼</span></span></p>
<p><span><span>Step 5　内定提示</span></span></p>
<p><span><span>※応募の秘密は厳守いたします。<br/>
※本情報は選考の目的以外には一切使用いたしません。</span></span></p>
<p> </p>
<p> </p>
<p> </p>
<p><span><span>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.</span></span></p>

application_url:
https://ro.careers.tsmc.com/job/Tsukuba-%E3%80%90SBT%E3%80%91%E3%83%91%E3%83%83%E3%82%B1%E3%83%BC%E3%82%B8%E5%9F%BA%E6%9D%BF%E3%83%97%E3%83%AD%E3%82%BB%E3%82%B9%E3%80%80%E3%82%A8%E3%83%B3%E3%82%B8%E3%83%8B%E3%82%A2-08/949659510/


