# job

ext_id: 3056539
published: 2025-08-05 21:48:10+00:00
title: Assistant Manager
location: Los Lunas, NM, US
location_string: Los Lunas, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3056539
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>ASSISTANT MANAGER</strong><strong>FULL-TIME (35+ weekly hours), NON-EXEMPT</strong><strong> </strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs.  The AM is also responsible for protecting the current sales volume and working to aggressively increase future sales volume.  Ultimately, it is the duty of the AM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The AM reports to the General Manager.<strong><u> </u></strong>
<strong><u>Essential Functions</u></strong><strong>:</strong>
-          Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger.-          Demonstrate the highest level of customer service by being polite and friendly to customers, especially when handling complaints.-          Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake. -          Possess exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind.-          Possess expert knowledge of both Blake’s Lotaburger General Employee Policies &amp; Procedures, as well as Book 1 Policies &amp; Procedures.-          Ensure that all crew members comply with all Blake’s Lotaburger Policies &amp; Procedures.-          With the direct involvement of the General Manager enforce all Blake’s Lotaburger’s Policies &amp; Procedures through appropriate discipline.-          Ensure that the kitchen is in compliance with all applicable food safety laws at all times. -          Ensure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blake’s Lotaburger cash handling policies per Book 1.-          Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to your General Manager immediately. -          Responsible for assisting the General Manager with inventory of the product in your store at the required intervals and ordering in quantities that correspond with your store’s needs. -          Learn to create work schedules for all crew members on a weekly basis, ensuring the store is fully-staffed and employees are assigned shifts for their availability, while honoring your employees’ requests for time off as long as you are able to appropriately staff your store. AM responsible for scheduling when GM is out. -          Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers’ compensation reporting.-          Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns. -          Learn about recruiting new crew members to allow for flexible scheduling; accept new applications, assist GM in scheduling &amp; conducting interviews and hiring qualified and motivated crew members who will be passionate about Blake’s Lotaburger’s food and fanatical about the process.-          Assist with training and development of all crew members to allow for proper succession planning of future shift and assistant managers; provide feedback on performance with all crew members.-          Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping.-          Work closely with GM to maintain compliance with sales, food and labor targets.  
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities)</u></strong><strong>:</strong>
-          Ideal candidate will have a High School Diploma, one or more years of restaurant management experience, an associate’s degree in related field, or college coursework in business management.-          Ability to work at least 35+ hours per week, including varying evenings, weekends and holidays. Flexibility is critical for management level employees. -          Ability to work on an on-call basis in emergencies.-          Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed.  -          Must be able to quickly become proficient on Blake’s Lotaburger restaurant operations, General Policies &amp; Procedures, Book 1 Store-Level Operations.-          Must have expert understanding of health codes and procedures for handling raw meat and eggs.-          Possess moderate level computer skills to include electronic mail, Point of Sale system, BOH reporting and the ability to generate product orders with Blake’s Lotaburger’s computer system. -          Must possess strong teamwork and communication skills. -          Ability to read/write/speak in English. -          Bilingual in Spanish/English is a plus.-          Ability to read, understand, apply and adhere to policies and procedures.-          Must be able to pass a pre-employment background check, including a motor vehicles record search.-          Must have a valid driver’s license, reliable vehicle and auto insurance that meets or exceeds state minimum liability requirements.-          Food Handler Certified and ability to become ServSafe certified within 90 days.  <strong><u>Essential Physical/Emotional Requirements:</u></strong>-          Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must.-          Must be able to safely work with knives and other sharp objects, wearing any necessary protective equipment when needed.-          Work well with others in a team environment, often sharing tasks and/or collaborating on solutions.-          Work scheduled hours while physically present in the restaurant. Weekly schedule should include varying evening and weekend shifts, in addition to some Holidays. -          Ability to see and hear.-          Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work stress.-          Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication.<br/><br/>
Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.  


          Compensation: $17.00 - $18.00 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3054289
published: 2025-08-04 17:30:57+00:00
title: Assistant Manager
location: Bloomfield, NM, US
location_string: Bloomfield, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3054289
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>ASSISTANT MANAGER</strong><strong>FULL-TIME (35+ weekly hours), NON-EXEMPT</strong><strong> </strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs.  The AM is also responsible for protecting the current sales volume and working to aggressively increase future sales volume.  Ultimately, it is the duty of the AM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The AM reports to the General Manager.<strong><u> </u></strong>
<strong><u>Essential Functions</u></strong><strong>:</strong>
-          Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger.-          Demonstrate the highest level of customer service by being polite and friendly to customers, especially when handling complaints.-          Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake. -          Possess exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind.-          Possess expert knowledge of both Blake’s Lotaburger General Employee Policies &amp; Procedures, as well as Book 1 Policies &amp; Procedures.-          Ensure that all crew members comply with all Blake’s Lotaburger Policies &amp; Procedures.-          With the direct involvement of the General Manager enforce all Blake’s Lotaburger’s Policies &amp; Procedures through appropriate discipline.-          Ensure that the kitchen is in compliance with all applicable food safety laws at all times. -          Ensure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blake’s Lotaburger cash handling policies per Book 1.-          Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to your General Manager immediately. -          Responsible for assisting the General Manager with inventory of the product in your store at the required intervals and ordering in quantities that correspond with your store’s needs. -          Learn to create work schedules for all crew members on a weekly basis, ensuring the store is fully-staffed and employees are assigned shifts for their availability, while honoring your employees’ requests for time off as long as you are able to appropriately staff your store. AM responsible for scheduling when GM is out. -          Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers’ compensation reporting.-          Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns. -          Learn about recruiting new crew members to allow for flexible scheduling; accept new applications, assist GM in scheduling &amp; conducting interviews and hiring qualified and motivated crew members who will be passionate about Blake’s Lotaburger’s food and fanatical about the process.-          Assist with training and development of all crew members to allow for proper succession planning of future shift and assistant managers; provide feedback on performance with all crew members.-          Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping.-          Work closely with GM to maintain compliance with sales, food and labor targets.  
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities)</u></strong><strong>:</strong>
-          Ideal candidate will have a High School Diploma, one or more years of restaurant management experience, an associate’s degree in related field, or college coursework in business management.-          Ability to work at least 35+ hours per week, including varying evenings, weekends and holidays. Flexibility is critical for management level employees. -          Ability to work on an on-call basis in emergencies.-          Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed.  -          Must be able to quickly become proficient on Blake’s Lotaburger restaurant operations, General Policies &amp; Procedures, Book 1 Store-Level Operations.-          Must have expert understanding of health codes and procedures for handling raw meat and eggs.-          Possess moderate level computer skills to include electronic mail, Point of Sale system, BOH reporting and the ability to generate product orders with Blake’s Lotaburger’s computer system. -          Must possess strong teamwork and communication skills. -          Ability to read/write/speak in English. -          Bilingual in Spanish/English is a plus.-          Ability to read, understand, apply and adhere to policies and procedures.-          Must be able to pass a pre-employment background check, including a motor vehicles record search.-          Must have a valid driver’s license, reliable vehicle and auto insurance that meets or exceeds state minimum liability requirements.-          Food Handler Certified and ability to become ServSafe certified within 90 days.  <strong><u>Essential Physical/Emotional Requirements:</u></strong>-          Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must.-          Must be able to safely work with knives and other sharp objects, wearing any necessary protective equipment when needed.-          Work well with others in a team environment, often sharing tasks and/or collaborating on solutions.-          Work scheduled hours while physically present in the restaurant. Weekly schedule should include varying evening and weekend shifts, in addition to some Holidays. -          Ability to see and hear.-          Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work stress.-          Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication.<br/><br/>
Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.  


          Compensation: $15.25 - $17.00 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3063180
published: 2025-08-11 20:40:32+00:00
title: Crew Member
location: Alamogordo, NM, US
location_string: Alamogordo, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3063180
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>CREW MEMBER </strong><strong>NON-EXEMPT/HOURLY POSITION</strong><strong> </strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The Crew Member’s role is to deliver an exceptional customer experience for all guests of Blake’s Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during each shift and are expected to quickly learn and be proficient in all of them, including: Cashier/Counter Help &amp; Drive-Thru Window, Assembly Table, Fry Station, Grill Station, Prep Station and Housekeeping. All crew members report to the General Manager. 
<strong><u>Essential Functions</u></strong><strong>:</strong>
<strong>All Crew Members:</strong>·         Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger·         Provide an outstanding customer experience for every customer·         Address all housekeeping duties throughout the restaurant·         Other duties/projects as assigned<strong>Cashier/Counter Help &amp; Drive Thru Window:</strong>·         Enjoy greeting people while possessing a high energy level and an outgoing personality·         Conversational in English with the ability to effectively communicate with Blake’s Lotaburger customers with a clear customer service focus·         Operate cash register (POS System), accurately handle cash to make correct change, and correctly process credit card transactions·         Regularly visit our customers in the dining room with the blue “check back” tray<strong>Assembly Table: </strong>·         Possess a high energy level with attention to detail·         Ensure the assembly table is always stocked with product and ice·         Work safely with knives and other sharp objects, always using proper personal protective equipment (PPE) and using kitchen equipment in a proper manner·         Quickly assemble orders as per the customer’s preferences and in accordance with established procedures·         Work as a team with the Grill Cook and Cashier/Counter Help<strong>Fry Station:</strong>·         Operate the fryer in a safe manner in accordance with Blake’s Lotaburger service and safety standards·         Prepare orders in accordance with established procedures·         Responsible for product rotation and cleanliness of the reach-in freezer·         Coordinate with Cashier/Counter Help and other Crew Members to complete orders quickly and accurately<strong>Grill Station:</strong>·         Lead the kitchen by always being passionate about the food and fanatical about the process·         Ability to multi-task within this skilled position with attention to detail·         Handle multiple orders on the grill while adhering to Blake’s Lotaburger cooking techniques and recipes·         Understand the health codes and procedures applicable to our business<strong>Prep Station:</strong>·         Oversee daily preparation of fresh produce as well as the initial morning set-up of the assembly table·         Ability to work with knives and other sharp objects safely, always using proper personal protective equipment (PPE), and using kitchen equipment in a proper manner·         Responsible for stocking and the proper rotation of the meat chest(s) and the walk-in cooler·         Wash dishes and utensils<strong>Housekeeping:</strong>·         All crew members are responsible for ongoing housekeeping duties throughout the restaurant·         Ensuring all areas of the store are kept clean and safe, including the removal of trash, cleaning of tables, windows, parking areas, bathrooms, lobby &amp; kitchen floors, wiping of drips/spills, and putting items away in their proper place<br/>
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities):<br/></u></strong><br/>
·         Ideal candidates have experience working in a quick service restaurant setting, but experience is not required·         Ability to work a flexible schedule up to 28 hours (PT) or 40 hours (FT) per week·         Appearance must be professional, neat, clean and well-groomed. Mustaches are allowed if mustaches are trimmed at lip level·         Visible tattoos must be work appropriate (face and neck tattoos are prohibited) and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed·         Must be able to quickly learn and understand health codes and procedures for handling raw meat and eggs·         Must possess experience in, or possess the ability to quickly learn, a Point-of-Sale system·         Must possess strong teamwork and communication skills·         Ability to read/write/speak in English (Fluency is not required)·         Bilingual in Spanish/English is a plus·         Ability to read, understand, apply, and adhere to Blake’s Lotaburger’s General Policies &amp; Procedures·         Must be able to pass a pre-employment background check·         Must be able to become Food Handler Certified within 30 days of employment 
<br/><strong><u>Essential Physical/Emotional Requirements:<br/></u></strong><br/>
·         Lifting up to 25 lbs. unassisted and 50 lbs. assisted·         Standing and walking for prolonged periods of time including bending, stooping, climbing, and reaching·         Working in a hot, and at times, cold (walk-ins/freezers) environment·         Safely working with knives and other sharp objects, wearing any necessary PPE when needed·         Working well with others in a team environment, often sharing tasks or collaborating on solutions·         Working scheduled hours while physically present in the restaurant·         Ability to see and hear·         Multitasking and working under stressful conditions while dealing with customers and other employees·         Handling difficult and/or sensitive situations with customers or other employees using tactful, appropriate, and effective communication Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. 


          Compensation: $12.00 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3063185
published: 2025-08-11 20:42:23+00:00
title: Shift Manager
location: Alamogordo, NM, US
location_string: Alamogordo, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3063185
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>SHIFT MANAGER</strong><strong>FULL-TIME (Up to 35 weekly hours), NON-EXEMPT</strong><strong> </strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The Shift Manager’s (SM) role is to assist the management team in overseeing of the operation of the restaurant when scheduled as the Manager on Duty (MOD). This includes, but is not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs. The (SM) may at times, perform the essential functions of a crew member when not acting as the MOD.  Ultimately, it is the duty of the SM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The SM reports to the General Manager.<strong><u> </u></strong>
<strong><u>Essential Functions</u></strong><strong>:</strong>
-          Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger.-          Demonstrate the highest level of customer service by being polite and friendly to customers, especially when addressing complaints.-          Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake.-          Develop exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind.-          Possess expert knowledge of both Blake’s Lotaburger General Employee Policies &amp; Procedures, as well as Book 1 Policies &amp; Procedures.-          Ensure that all crew members comply with all Blake’s Lotaburger Policies &amp; Procedures. When a policy violation occurs, report to the General Manager to follow up with appropriate discipline. -          Ensure that the kitchen is in compliance with all applicable food safety laws at all times. -          Ensure that the store safe is always secure. The safe must be closed if not in immediate use. -          Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to the General Manager immediately. -          Responsible for assisting with inventory of the product in your store. Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers’ compensation reporting.-          Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns. -          Assist with training and development of all crew members to allow for proper succession planning of future shift managers; provide constructive feedback on performance with all crew members.-          Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping. 
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities)</u></strong><strong>:</strong>
-          Ideal candidate will have a High School Diploma and have at least six months restaurant experience at any level.-          Ability to work a flexible schedule up to 28 hours per week (PT) or 40 hours per week (FT).-          Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed.  -          Must be proficient on Blake’s Lotaburger restaurant operations, General Policies &amp; Procedures and Book 1 Store-Level Operations.-          Must understand health codes and procedures for handling raw meat and eggs.-          Must possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to learn the Blake’s Lotaburger BOH computer system. -          Must possess strong teamwork and communication skills. -          Ability to read/write/speak in English. (Fluency is not required) -          Bilingual in Spanish/English is a plus.-          Ability to read, understand, apply and adhere to policies and procedures.-          Must be able to pass a pre-employment background check.-          Food Handler Certified <strong><u>Essential Physical/Emotional Requirements:</u></strong>-          Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must.-          Must be able to safely work with knives and other sharp objects, wearing any necessary personal protective equipment when needed.-          Work well with others in a team environment, often sharing tasks and/or collaborating on solutions.-          Work scheduled hours while physically present in the restaurant. Ability to see and hear.-          Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work  stress.-          Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication.<br/><br/>
Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.  


          Compensation: $14.25 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3073926
published: 2025-08-19 16:43:18+00:00
title: General Manager
location: Rio Rancho, NM, US
location_string: Rio Rancho, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3073926
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>GENERAL MANAGER</strong><strong>FULL-TIME (50+ weekly hours), NON-EXEMPT</strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The General Manager’s (GM) role is to oversee all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs.  The GM is also responsible for protecting the current sales volume and working to aggressively increase future sales volume.  Ultimately, it is the duty of the GM to run an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The GM reports to the District Manager. 
<strong><u>Essential Functions</u></strong><strong>:</strong>
-          Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger.-          Demonstrate the highest level of customer service by being polite and friendly to customers, especially when handling complaints. -          Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake. -          Possess exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind.-          Possess expert knowledge of both Blake’s Lotaburger General Employee Policies &amp; Procedures, as well as Book 1 Policies &amp; Procedures.-          Ensure that all crew members comply with all Blake’s Lotaburger Policies &amp; Procedures.-          Address management staff and crew member conduct through enforcement of company policies and procedures by coaching, appropriate discipline and if necessary, discharge. Seek assistance regarding any employee relations or disciplinary issues through your direct report and HR Department.-          Ensure that the kitchen is in compliance with all applicable food safety laws at all times. -          Ensure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blake’s Lotaburger cash handling policies per Book 1.-          Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report all deposit discrepancies to your District Manager immediately. -          Responsible for taking accurate inventory of the product in your store at the required intervals and ordering in quantities that correspond with your store’s needs. -          Create work schedules for all crew members on a weekly basis, ensuring the store is fully-staffed and employees are assigned shifts for their availability, while honoring your employees’ requests for time off as long as you are able to appropriately staff your store. Diligently monitor labor percentage. -          Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers’ compensation reporting.-          Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns. -          Recruiting new crew members and managers to allow for flexible scheduling; accept &amp; review new applications, schedule &amp; conduct interviews and hire qualified and motivated crew members that will be passionate about Blake’s Lotaburger’s food and fanatical about the process.-          Assist with training and development of all crew members to allow for proper succession planning of future shift and assistant managers; provide feedback on performance with all crew members.-          Perform other duties/projects as assigned, including stocking shelves, receiving delivery trucks and housekeeping.-          Work with District Manager and/or Regional Manager to plan tailored ways to increase sales within the specific market, optimize food and labor costs in the restaurant(s).-          Train management staff and crew members in appropriate inventory/ordering practices, monitoring of operations, “shopping” the store(s), and sampling products.-          Work closely with District Manager to meet all goals (food/labor/sales) 
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities)</u></strong><strong>:</strong>
-          Ideal candidate will have a High School Diploma, two or more years of restaurant management experience, an associate’s degree in related field, or college coursework in business management.-          Ability to work at least 40+ hours per week, including varying evenings, weekends and holidays. Flexibility is critical for management level employees. -          Ability to work on an on-call basis in emergencies.-          Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed.  -          Must be able to quickly become proficient on Blake’s Lotaburger restaurant operations, General Policies &amp; Procedures, Book 1 Store-Level Operations.-          Must understand health codes and procedures for handling raw meat and eggs.-          Possess moderate level computer skills to include electronic mail, Point of Sale system, and the ability to generate product orders with Blake’s Lotaburger’s computer system. -          Must possess strong teamwork and communication skills. -          Ability to read/write/speak in English. -          Bilingual in Spanish/English is a plus.-          Ability to read, understand, apply and adhere to policies and procedures.-          Must be able to pass a pre-employment background check, including a motor vehicles record search.-          Must have a valid driver’s license, reliable vehicle and auto insurance that meets or exceeds state minimum liability requirements.-          ServSafe Manager Certified<br/><br/>
<strong><u>Essential Physical/Emotional Requirements:</u></strong>-          Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must.-          Must be able to safely work with knives and other sharp objects, wearing any necessary protective equipment when needed.-          Work well with others in a team environment, often sharing tasks and/or collaborating on solutions.-          Work scheduled hours while physically present in the restaurant. Weekly schedule must include at least two evening shifts and one weekend shift, in addition to Holidays. -          Ability to see and hear.-          Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of stress.-          Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication.<br/>Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.  


          Compensation: $20.98 - $24.47 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3050671
published: 2025-07-31 17:13:35+00:00
title: Crew Member
location: Tucumcari, NM, US
location_string: Tucumcari, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3050671
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>CREW MEMBER </strong><strong>NON-EXEMPT/HOURLY POSITION</strong><strong> </strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The Crew Member’s role is to deliver an exceptional customer experience for all guests of Blake’s Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during each shift and are expected to quickly learn and be proficient in all of them, including: Cashier/Counter Help &amp; Drive-Thru Window, Assembly Table, Fry Station, Grill Station, Prep Station and Housekeeping. All crew members report to the General Manager. 
<strong><u>Essential Functions</u></strong><strong>:</strong>
<strong>All Crew Members:</strong>·         Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger·         Provide an outstanding customer experience for every customer·         Address all housekeeping duties throughout the restaurant·         Other duties/projects as assigned<strong>Cashier/Counter Help &amp; Drive Thru Window:</strong>·         Enjoy greeting people while possessing a high energy level and an outgoing personality·         Conversational in English with the ability to effectively communicate with Blake’s Lotaburger customers with a clear customer service focus·         Operate cash register (POS System), accurately handle cash to make correct change, and correctly process credit card transactions·         Regularly visit our customers in the dining room with the blue “check back” tray<strong>Assembly Table: </strong>·         Possess a high energy level with attention to detail·         Ensure the assembly table is always stocked with product and ice·         Work safely with knives and other sharp objects, always using proper personal protective equipment (PPE) and using kitchen equipment in a proper manner·         Quickly assemble orders as per the customer’s preferences and in accordance with established procedures·         Work as a team with the Grill Cook and Cashier/Counter Help<strong>Fry Station:</strong>·         Operate the fryer in a safe manner in accordance with Blake’s Lotaburger service and safety standards·         Prepare orders in accordance with established procedures·         Responsible for product rotation and cleanliness of the reach-in freezer·         Coordinate with Cashier/Counter Help and other Crew Members to complete orders quickly and accurately<strong>Grill Station:</strong>·         Lead the kitchen by always being passionate about the food and fanatical about the process·         Ability to multi-task within this skilled position with attention to detail·         Handle multiple orders on the grill while adhering to Blake’s Lotaburger cooking techniques and recipes·         Understand the health codes and procedures applicable to our business<strong>Prep Station:</strong>·         Oversee daily preparation of fresh produce as well as the initial morning set-up of the assembly table·         Ability to work with knives and other sharp objects safely, always using proper personal protective equipment (PPE), and using kitchen equipment in a proper manner·         Responsible for stocking and the proper rotation of the meat chest(s) and the walk-in cooler·         Wash dishes and utensils<strong>Housekeeping:</strong>·         All crew members are responsible for ongoing housekeeping duties throughout the restaurant·         Ensuring all areas of the store are kept clean and safe, including the removal of trash, cleaning of tables, windows, parking areas, bathrooms, lobby &amp; kitchen floors, wiping of drips/spills, and putting items away in their proper place<br/>
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities):<br/></u></strong><br/>
·         Ideal candidates have experience working in a quick service restaurant setting, but experience is not required·         Ability to work a flexible schedule up to 28 hours (PT) or 40 hours (FT) per week·         Appearance must be professional, neat, clean and well-groomed. Mustaches are allowed if mustaches are trimmed at lip level·         Visible tattoos must be work appropriate (face and neck tattoos are prohibited) and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed·         Must be able to quickly learn and understand health codes and procedures for handling raw meat and eggs·         Must possess experience in, or possess the ability to quickly learn, a Point-of-Sale system·         Must possess strong teamwork and communication skills·         Ability to read/write/speak in English (Fluency is not required)·         Bilingual in Spanish/English is a plus·         Ability to read, understand, apply, and adhere to Blake’s Lotaburger’s General Policies &amp; Procedures·         Must be able to pass a pre-employment background check·         Must be able to become Food Handler Certified within 30 days of employment 
<br/><strong><u>Essential Physical/Emotional Requirements:<br/></u></strong><br/>
·         Lifting up to 25 lbs. unassisted and 50 lbs. assisted·         Standing and walking for prolonged periods of time including bending, stooping, climbing, and reaching·         Working in a hot, and at times, cold (walk-ins/freezers) environment·         Safely working with knives and other sharp objects, wearing any necessary PPE when needed·         Working well with others in a team environment, often sharing tasks or collaborating on solutions·         Working scheduled hours while physically present in the restaurant·         Ability to see and hear·         Multitasking and working under stressful conditions while dealing with customers and other employees·         Handling difficult and/or sensitive situations with customers or other employees using tactful, appropriate, and effective communication Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. 


          Compensation: $12.00 - $14.00 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3065805
published: 2025-08-13 17:01:43+00:00
title: Crew Member
location: Moriarty , NM, US
location_string: Moriarty, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3065805
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>CREW MEMBER </strong><strong>NON-EXEMPT/HOURLY POSITION</strong><strong> </strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The Crew Member’s role is to deliver an exceptional customer experience for all guests of Blake’s Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during each shift and are expected to quickly learn and be proficient in all of them, including: Cashier/Counter Help &amp; Drive-Thru Window, Assembly Table, Fry Station, Grill Station, Prep Station and Housekeeping. All crew members report to the General Manager. 
<strong><u>Essential Functions</u></strong><strong>:</strong>
<strong>All Crew Members:</strong>·         Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger·         Provide an outstanding customer experience for every customer·         Address all housekeeping duties throughout the restaurant·         Other duties/projects as assigned<strong>Cashier/Counter Help &amp; Drive Thru Window:</strong>·         Enjoy greeting people while possessing a high energy level and an outgoing personality·         Conversational in English with the ability to effectively communicate with Blake’s Lotaburger customers with a clear customer service focus·         Operate cash register (POS System), accurately handle cash to make correct change, and correctly process credit card transactions·         Regularly visit our customers in the dining room with the blue “check back” tray<strong>Assembly Table: </strong>·         Possess a high energy level with attention to detail·         Ensure the assembly table is always stocked with product and ice·         Work safely with knives and other sharp objects, always using proper personal protective equipment (PPE) and using kitchen equipment in a proper manner·         Quickly assemble orders as per the customer’s preferences and in accordance with established procedures·         Work as a team with the Grill Cook and Cashier/Counter Help<strong>Fry Station:</strong>·         Operate the fryer in a safe manner in accordance with Blake’s Lotaburger service and safety standards·         Prepare orders in accordance with established procedures·         Responsible for product rotation and cleanliness of the reach-in freezer·         Coordinate with Cashier/Counter Help and other Crew Members to complete orders quickly and accurately<strong>Grill Station:</strong>·         Lead the kitchen by always being passionate about the food and fanatical about the process·         Ability to multi-task within this skilled position with attention to detail·         Handle multiple orders on the grill while adhering to Blake’s Lotaburger cooking techniques and recipes·         Understand the health codes and procedures applicable to our business<strong>Prep Station:</strong>·         Oversee daily preparation of fresh produce as well as the initial morning set-up of the assembly table·         Ability to work with knives and other sharp objects safely, always using proper personal protective equipment (PPE), and using kitchen equipment in a proper manner·         Responsible for stocking and the proper rotation of the meat chest(s) and the walk-in cooler·         Wash dishes and utensils<strong>Housekeeping:</strong>·         All crew members are responsible for ongoing housekeeping duties throughout the restaurant·         Ensuring all areas of the store are kept clean and safe, including the removal of trash, cleaning of tables, windows, parking areas, bathrooms, lobby &amp; kitchen floors, wiping of drips/spills, and putting items away in their proper place<br/>
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities):<br/></u></strong><br/>
·         Ideal candidates have experience working in a quick service restaurant setting, but experience is not required·         Ability to work a flexible schedule up to 28 hours (PT) or 40 hours (FT) per week·         Appearance must be professional, neat, clean and well-groomed. Mustaches are allowed if mustaches are trimmed at lip level·         Visible tattoos must be work appropriate (face and neck tattoos are prohibited) and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed·         Must be able to quickly learn and understand health codes and procedures for handling raw meat and eggs·         Must possess experience in, or possess the ability to quickly learn, a Point-of-Sale system·         Must possess strong teamwork and communication skills·         Ability to read/write/speak in English (Fluency is not required)·         Bilingual in Spanish/English is a plus·         Ability to read, understand, apply, and adhere to Blake’s Lotaburger’s General Policies &amp; Procedures·         Must be able to pass a pre-employment background check·         Must be able to become Food Handler Certified within 30 days of employment 
<br/><strong><u>Essential Physical/Emotional Requirements:<br/></u></strong><br/>
·         Lifting up to 25 lbs. unassisted and 50 lbs. assisted·         Standing and walking for prolonged periods of time including bending, stooping, climbing, and reaching·         Working in a hot, and at times, cold (walk-ins/freezers) environment·         Safely working with knives and other sharp objects, wearing any necessary PPE when needed·         Working well with others in a team environment, often sharing tasks or collaborating on solutions·         Working scheduled hours while physically present in the restaurant·         Ability to see and hear·         Multitasking and working under stressful conditions while dealing with customers and other employees·         Handling difficult and/or sensitive situations with customers or other employees using tactful, appropriate, and effective communication Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. 


          Compensation: $13.00 - $15.00 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3050772
published: 2025-07-31 17:43:23+00:00
title: Assistant Manager
location: Clovis, NM, US
location_string: Clovis, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3050772
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>ASSISTANT MANAGER</strong><strong>FULL-TIME (35+ weekly hours), NON-EXEMPT</strong><strong> </strong>
<strong><u>Position Summary</u></strong><strong>:</strong>
The Assistant Manager’s (AM) role is to assist the General Manager in the oversight of all operations of the restaurant including, but not limited to, ensuring customer satisfaction while maintaining profitability through diligent monitoring and controlling of food/beverage costs and labor costs.  The AM is also responsible for protecting the current sales volume and working to aggressively increase future sales volume.  Ultimately, it is the duty of the AM to assist in running an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere. The AM reports to the General Manager.<strong><u> </u></strong>
<strong><u>Essential Functions</u></strong><strong>:</strong>
-          Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger.-          Demonstrate the highest level of customer service by being polite and friendly to customers, especially when handling complaints.-          Ensure proper preparation of each menu item the proper way, every time. Never walk past a mistake. -          Possess exceptional leadership skills in order to motivate management staff and crew members to perform all job duties with the customer in mind.-          Possess expert knowledge of both Blake’s Lotaburger General Employee Policies &amp; Procedures, as well as Book 1 Policies &amp; Procedures.-          Ensure that all crew members comply with all Blake’s Lotaburger Policies &amp; Procedures.-          With the direct involvement of the General Manager enforce all Blake’s Lotaburger’s Policies &amp; Procedures through appropriate discipline.-          Ensure that the kitchen is in compliance with all applicable food safety laws at all times. -          Ensure that the store safe is always secure unless in immediate use and that cash deposits are delivered to the bank according to Blake’s Lotaburger cash handling policies per Book 1.-          Document all deposits per Book 1 cash handling policies and assuring that other designated managers are doing the same. Report any deposit discrepancies to your General Manager immediately. -          Responsible for assisting the General Manager with inventory of the product in your store at the required intervals and ordering in quantities that correspond with your store’s needs. -          Learn to create work schedules for all crew members on a weekly basis, ensuring the store is fully-staffed and employees are assigned shifts for their availability, while honoring your employees’ requests for time off as long as you are able to appropriately staff your store. AM responsible for scheduling when GM is out. -          Ensure the store is in compliance with all applicable laws, including but not limited to: food safety, premises safety, equal employment opportunity, and workers’ compensation reporting.-          Educate and train your employees to comply with the above laws and regulations, encouraging compliance and proper and timely reporting of any issues or concerns. -          Learn about recruiting new crew members to allow for flexible scheduling; accept new applications, assist GM in scheduling &amp; conducting interviews and hiring qualified and motivated crew members who will be passionate about Blake’s Lotaburger’s food and fanatical about the process.-          Assist with training and development of all crew members to allow for proper succession planning of future shift and assistant managers; provide feedback on performance with all crew members.-          Other duties as assigned, including stocking shelves, receiving delivery trucks and housekeeping.-          Work closely with GM to maintain compliance with sales, food and labor targets.  
<strong><u>Qualifications/Requirements (Education/Training/Experience/Abilities)</u></strong><strong>:</strong>
-          Ideal candidate will have a High School Diploma, one or more years of restaurant management experience, an associate’s degree in related field, or college coursework in business management.-          Ability to work at least 35+ hours per week, including varying evenings, weekends and holidays. Flexibility is critical for management level employees. -          Ability to work on an on-call basis in emergencies.-          Appearance must be professional, neat, clean and well-groomed. Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed.  -          Must be able to quickly become proficient on Blake’s Lotaburger restaurant operations, General Policies &amp; Procedures, Book 1 Store-Level Operations.-          Must have expert understanding of health codes and procedures for handling raw meat and eggs.-          Possess moderate level computer skills to include electronic mail, Point of Sale system, BOH reporting and the ability to generate product orders with Blake’s Lotaburger’s computer system. -          Must possess strong teamwork and communication skills. -          Ability to read/write/speak in English. -          Bilingual in Spanish/English is a plus.-          Ability to read, understand, apply and adhere to policies and procedures.-          Must be able to pass a pre-employment background check, including a motor vehicles record search.-          Must have a valid driver’s license, reliable vehicle and auto insurance that meets or exceeds state minimum liability requirements.-          Food Handler Certified and ability to become ServSafe certified within 90 days.  <strong><u>Essential Physical/Emotional Requirements:</u></strong>-          Physical requirements include: lift up to 25 lbs. unassisted and 50 lbs. assisted, ability to stand and walk for prolonged periods of time; bend, stoop, climb and reach. Ability to work in a warm/hot and at times, cold (walk-ins/freezers) environment is a must.-          Must be able to safely work with knives and other sharp objects, wearing any necessary protective equipment when needed.-          Work well with others in a team environment, often sharing tasks and/or collaborating on solutions.-          Work scheduled hours while physically present in the restaurant. Weekly schedule should include varying evening and weekend shifts, in addition to some Holidays. -          Ability to see and hear.-          Ability to multitask and work under stressful conditions in a quick service restaurant environment, dealing with customers and other employees. Tolerate a reasonable amount of work stress.-          Ability to handle difficult and/or sensitive situations either with customers or other employees using tactful, appropriate and effective communication.<br/><br/>
Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.  


          Compensation: $15.25 - $17.50 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3071956
published: 2025-08-18 21:19:35+00:00
title: Transportation Delivery Driver - CDL Class A
location: Albuquerque, NM, US
location_string: Albuquerque, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3071956
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>TRANSPORTATION DELIVERY DRIVER</strong><strong>FULL TIME, NON-EXEMPT HOURLY POSITION</strong><strong> </strong><strong><u>Position Summary: </u></strong>The Distribution/Transportation Crew Member is responsible for the daily loading and delivery of product to stores as assigned. This position reports to the Transportation Supervisor. Up to $22.50 – $26.00 per hour DOESign On Bonus Schedule:  Mon-Fri days, weekends off <strong><u>Essential Functions: </u></strong>-          Perform pre- and post-trip checks for all deliveries.-          Maintain all paperwork including log books, master sheets, fuel receipts, delivery invoices, over/short sheets, and any other necessary paperwork.-          Communicate effectively with stores to let them know expected arrival time and call supervisor to authorize any store returns.-          Remove all trash from tractor trailer after routes and ensure doors and windows are properly secured before leaving for the day-          Must be able to operate all equipment and have knowledge to maintain equipment to meet compliance guidelines -          Must be able to deliver to assigned routes in a safe and timely manner -          Must work with stores in a professional and courteous manner  
<strong><u>Qualifications/Physical Requirements (Education/Training/Experience/Abilities)</u></strong><strong>:</strong>
-          Must be able to operate both automatic and manual transmissions in both a safe and legal manner.  Must not have License restrictions.-          Must possess current Class A CDL driver’s license and have DOT knowledge.-          Must possess a polite and friendly attitude.-          Must be neat and clean in appearance.-          Must be able to work independently with minimal supervision.-          Must be familiar and proficient with all commissary/warehouse duties.-          Ability move/lift up to 50lbs unassisted up and down a ramp.-          The employee is frequently required to sit, speak and hear. -          The employee is constantly required to use hands and fingers to feel, handle or operate objects, tools, or controls; and reach with hands and arms. -          Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.-          Must be able to pass a pre-employment background check &amp; DOT drug screen, and have an acceptable MVR driving record.  Blake’s Lotaburger’s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.  This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake’s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.  Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644. <br/>  This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. 


          Compensation: $22.50 - $26.00 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 3046264
published: 2025-07-29 15:46:14+00:00
title: Warehouse/Commissary Crew Member
location: Albuquerque, NM, US
location_string: Albuquerque, New Mexico, United States
application_url: https://blakes-lotaburger.careerplug.com/jobs/3046264
language: en
has_remote: False
salary_currency: USD
description:
<strong>WAREHOUSE/COMMISSARY CREW MEMBER</strong><strong>FULL TIME, NON EXEMPT HOURLY POSITION</strong><strong>  </strong><strong>Position Summary: </strong>The Commissary/Warehouse Crew Member is responsible for a variety of warehouse operation functions including accurate product selection and loading of orders onto trailers. This position reports to the Warehouse Floor Manager. <strong>Essential Functions: </strong>-          Prepare orders, processing requests and supply orders by pulling products accurately.-          Receive incoming vendor/transfer loads, record quantities correctly, and turn in vendor paperwork with signatures and dates.-          Load outbound tractor trailers efficiently and correctly.-          Build pallets for the next day’s routes, ensuring they are double checked for accuracy before being wrapper and put away.-          Rotate product correctly after receiving new inbound deliveries.-          Ensure deliveries are put away promptly to maintain proper food temperatures.-          Maintain freezer and cooler organization to help with weekly inventory counts.-          Assist with counting of inventory if needed.-          Maintain safe and clean work environment.  -          Contribute to team effort by accomplishing related results as needed.<br/><br/><strong>Qualifications/Physical Requirements (Education/Training/Experience/Abilities):</strong>
-          Must have knowledge and certification to operate power equipment including forklifts, power and manual pallet jacks.-          Must possess a polite and friendly attitude.-          Must be neat and clean in appearance.-          Must be able to learn warehouse techniques, to process accurate orders.  -          Must become familiar with all food and non-food items to ensure accurate pulling and loading on routes.-          Physical requirements include ability to move/lift up to 50lbs unassisted, withstand temperatures in a typical warehouse environment, and frequently stand, walk, stoop, kneel, crouch or crawl. The employee is occasionally required to sit and climb or balance. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.-          Must be able to pass a pre-employment background check.<br/>It is the policy of Blake’s Lotaburger, LLC to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Blake’s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities 


          Compensation: $15.00 - $18.00 per hour
        
<br/><br/><br/> 
  <p>WHAT MAKES A BURGER A LOTA BURGER? WELL, YOU START WITH THE HIGHEST QUALITY INGREDIENTS &amp; FINISH WITH A LOTA LOVE.</p> <p>Expertly seasoned &amp; seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard &amp; fresh lettuce, onion &amp; tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that’s registered by the New Mexico Department of Agriculture? Quality ingredients: Check.</p> <p>70 years of serving what National Geographic named “The World’s Best Green Chile Cheeseburger” across 80 locations &amp; throughout New Mexico, Texas &amp; Arizona? A LOTA Love: Check.</p> <p>When the founding father of flavor &amp; WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake’s is a cultural icon (I mean, have you seen me on AMC’s ‘Breaking Bad’? I’m a natural!) &amp; synonymous with New Mexico cuisine.</p>  

<br/>


ext_id: 2581549
published: 2025-08-21 16:22:46+00:00
title: Cook
location: San Antonio, TX, US
location_string: San Antonio, Texas, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/2581549
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.<br/><br/>
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. <br/><br/>

<strong>Responsibilities: <br/></strong><br/>
<ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock</li>
<li>Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters</li>
<li>Season and cook food according to recipes or personal judgment and experience</li>
<li>Turn or stir foods to ensure even cooking</li>
<li>Respond to guest feedback with appropriate urgency and professionalism </li>
</ul>
<strong>Qualifications: <br/></strong><br/>
<ul>
<li>Previous experience as a restaurant cook preferred </li>
<li>ServeSafe or Food Handler’s certification (or must be willing to attain)</li>
<li>Effective communication skills </li>
<li>Ability to lift 30+ lbs </li>
<li>Ability to work standing for 8+ hours </li>
</ul> <br/><br/>

<strong>Complete our short application today! <br/></strong><br/>
 <br/><br/>
 <br/><br/>
 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 2629019
published: 2025-08-21 16:22:48+00:00
title: Dishwasher
location: San Antonio, TX, US
location_string: San Antonio, Texas, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/2629019
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.<strong>Key Responsibilities:</strong><ul>
<li>Ability to safely operate a commercial dish machine</li>
<li>Ability to manage safe use of chemicals for cleaning and sanitizing</li>
<li>Ability to re-stock and move effortlessly between active cook lines</li>
<li>Cleaning and organizing duties are completed accurately and on time</li>
<li>Minimum food prep requirements</li>
<li>Ensure proper food safety and sanitation standards to ensure guest safety</li>
<li>Follow recipe and presentation guidelines to meet or exceed guests' expectations</li>
</ul><strong>Qualifications</strong><ul>
<li>Must have strong work ethic and reliability</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 50 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career<br/>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $11.00 - $15.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 2708688
published: 2025-08-21 16:22:49+00:00
title: Server
location: San Antonio, TX, US
location_string: San Antonio, Texas, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/2708688
language: en
has_remote: False
salary_currency: USD
description:
We are looking for an experienced and skilled Restaurant Server to join our team! <br/><br/>
You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. <br/>We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.<br/><strong>Responsibilities: </strong><ul>
<li>Take orders from bar customers for food and beverages.</li>
<li>Deliver all beverages in a timely fashion</li>
<li>Maintain cleanliness, organization, and appearance of your section</li>
<li>Running food whenever needed to both your tables and your teammates</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul><strong>Qualifications: </strong><ul>
<li>Previous experience as a server</li>
<li>Ability to memorize all the ingredients in both the menu as well as daily/weekly specials </li>
<li>General knowledge of wine, cocktails, and beer</li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently<br/><br/>
</li>
</ul>


          Compensation: $7.25 - $27.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1315934
published: 2025-08-21 16:22:52+00:00
title: Server
location: Appleton, WI, US
location_string: Appleton, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1315934
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!<br/><br/>
At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<br/><br/>
<strong>Job Summary</strong>Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.<strong>Key Responsibilities:</strong><ul>
<li>Assist fellow team members to ensure overall Guest satisfaction</li>
<li>Assist Guests in making a HuHot meal</li>
<li>Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change</li>
<li>Deliver food and beverages</li>
<li>Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience</li>
<li>Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages</li>
<li>Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return.</li>
<li>Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations</li>
<li>An organized approach delivers a timely and efficient Guest experience</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Basic Math Skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $15.00 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1801613
published: 2025-08-21 16:22:56+00:00
title: Hiring Grill Cooks! 4 Day Workweeks! HuHot Billings, MT
location: Billings, MT, US
location_string: Billings, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1801613
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting at $18 per hour (Negotiable depending on experience)</li>
<li>Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>
<strong>Responsibilities<br/></strong><br/>
<ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests<br/><br/>
</li>
</ul>
<strong>Skills<br/></strong><br/>
<ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $18.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1934766
published: 2025-08-21 16:23:02+00:00
title: Prep Cook
location: Billings, MT, US
location_string: Billings, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1934766
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.<strong>Responsibilities: </strong><ul>
<li>Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices</li>
<li>Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. </li>
<li>Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.</li>
<li>Respond to guest feedback with appropriate urgency and professionalism.</li>
<li>Communicate with the incoming shift as to what prep items need to be completed/prioritized.</li>
</ul>
<strong>Qualifications:</strong> <ul>
<li>Previous experience as a prep cook preferred.</li>
<li>Attention for detail</li>
<li>Teachable.</li>
<li>ServeSafe or Food Handler’s certification (or must be willing to attain)</li>
<li>Effective communication skills </li>
<li>Ability to lift 30+ lbs </li>
<li>Ability to work standing for 8+ hours </li>
</ul> <strong>Complete our short application today! </strong>


          Compensation: $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1853969
published: 2025-08-21 16:23:05+00:00
title: Line Fill
location: Denver, CO, US
location_string: Denver, Colorado, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1853969
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting at $17 per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>


          Compensation: $16.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1802138
published: 2025-08-21 16:23:11+00:00
title: Hiring Cashiers, Dining Room Attendants for 4 Day Workweeks! HuHot FoCo
location: Fort Collins, CO, US
location_string: Fort Collins, Colorado, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1802138
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting from $16 to $18 per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul><strong>Responsibilities Include</strong><ul>
<li>Cashier:Must be over 18 years old as Alcohol is served</li>
<li>Answer the phone and assist customers with ordering, processing payments</li>
<li>Organize to-go orders for pick up and double check when they are picked up</li>
<li>Assist in other side work as needed during service</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Provide exceptional customer service at all times to our guests</li>
</ul>Current experience is always welcome but we are willing to train the right individuals who want to make a positive impact on our team and our guests. We offer very competitive hourly wages, flexible scheduling, employee meal benefits as well as employee discounts. Please apply directly at www.Huhot.com/jobs/ to start the process. We look forward to hearing from you.


          Compensation: $16.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1391655
published: 2025-08-21 16:23:48+00:00
title: Supervisor
location: Fort Collins, CO, US
location_string: Fort Collins, Colorado, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1391655
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>HuHot Mongolian Grill is looking for an experienced, high-energy Supervisor to help lead the charge! HuHot Mongolian Grill is a create your own Asian stir-fry concept that is looking for an individual to assist our leadership team. We are seeking high quality individuals that enjoy a fast-paced, high-volume environment within the restaurant industry. When you join our team, you’ll impact everything we do. You’ll make decisions that make a big difference and you’ll enjoy big rewards. <strong>Key Responsibilities:</strong>As a Supervisor, your responsibilities will be based on your skills and experience that will need to include:<ul>
<li>Possesses natural hospitality and an affinity for interacting with your Guests</li>
<li>Have at least 2 years experience in the restaurant industry and a minimum of 1 year experience in management</li>
<li>Has previous success with restaurant systems and tools</li>
<li>Has previous experience in leading and supervising people</li>
<li>Enjoys rolling up your sleeves and actively participating in all functions of operating a restaurant</li>
<li>Is results oriented and has a track record of operating and financial success</li>
<li>Can multi-task all day long with a smile on your face</li>
<li>Understands and has a passion for the intricacies of working with food and beverage</li>
<li>Possesses POS and Back Office computer skills</li>
<li>Likes to have fun at work!</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Must be comfortable interacting with our Guest</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $15.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 2008734
published: 2025-08-21 16:23:50+00:00
title: Dishwasher
location: Ashwaubenon, WI, US
location_string: Ashwaubenon, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/2008734
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong> <ul>
<li>Starting at $(Market Wage) per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul> 
<strong>Key Responsibilities:</strong> <ul>
<li>Ability to safely operate a commercial dish machine</li>
<li>Ability to manage safe use of chemicals for cleaning and sanitizing</li>
<li>Ability to re-stock and move effortlessly between active cook lines</li>
<li>Cleaning and organizing duties are completed accurately and on time</li>
<li>Minimum food prep requirements</li>
<li>Ensure proper food safety and sanitation standards to ensure guest safety</li>
<li>Follow recipe and presentation guidelines to meet or exceed guests' expectations</li>
</ul>
<br/><strong>Qualifications</strong>
<ul>
<li>Must have strong work ethic and reliability</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 50 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul>


          Compensation: $15.00 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1802182
published: 2025-08-21 16:23:52+00:00
title: Hiring Grill Cooks, 4 Day Workweeks! HuHot Green Bay
location: Ashwaubenon, WI, US
location_string: Ashwaubenon, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1802182
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting from $16 to $18 per hour (Negotiable depending on experience)</li>
<li>Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul><strong>Responsibilities</strong><ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests</li>
</ul><strong>Skills</strong><ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $16.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1315935
published: 2025-08-21 16:23:56+00:00
title: Server
location: Ashwaubenon, WI, US
location_string: Ashwaubenon, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1315935
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>
HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!<br/><br/>

At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<br/><br/>

<strong>Job Summary</strong>
Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.
<strong>Key Responsibilities:</strong>
<ul>
<li>Assist fellow team members to ensure overall Guest satisfaction</li>
<li>Assist Guests in making a HuHot meal</li>
<li>Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change</li>
<li>Deliver food and beverages</li>
<li>Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience</li>
<li>Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages</li>
<li>Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return.</li>
<li>Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations</li>
<li>An organized approach delivers a timely and efficient Guest experience</li>
</ul>
<strong>Personal Requirements:</strong>
<ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Basic Math Skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul>
<strong>Benefits/Perks:</strong>
<ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>



          Compensation: $15.00 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1607773
published: 2025-08-21 16:23:58+00:00
title: Server
location: Ashwaubenon, WI, US
location_string: Ashwaubenon, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1607773
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.<strong>Key Responsibilities:</strong><ul>
<li>Assist fellow team members to ensure overall Guest satisfaction</li>
<li>Assist Guests in making a HuHot meal</li>
<li>Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change</li>
<li>Deliver food and beverages</li>
<li>Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience</li>
<li>Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages</li>
<li>Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return.</li>
<li>Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations</li>
<li>An organized approach delivers a timely and efficient Guest experience</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Basic Math Skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $15.00 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1803040
published: 2025-08-21 16:23:59+00:00
title: Hiring Dishwashers, 4 Day Workweeks! HuHot Kalispell, MT
location: Kalispell, MT, US
location_string: Kalispell, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1803040
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Competitive salary</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Training &amp; development</li>
</ul>



<strong>The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply.<br/></strong><br/>
<strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong><ul>
<li>Starting from $16 to $18 per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours.  </li>
</ul>
<strong>Key Responsibilities:</strong> <ul>
<li>Ability to safely operate a commercial dish machine</li>
<li>Ability to manage safe use of chemicals for cleaning and sanitizing</li>
<li>Ability to re-stock and move effortlessly between active cook lines</li>
<li>Cleaning and organizing duties are completed accurately and on time</li>
<li>Minimum food prep requirements</li>
<li>Ensure proper food safety and sanitation standards to ensure guest safety</li>
<li>Follow recipe and presentation guidelines to meet or exceed guests' expectations</li>
</ul><strong>Qualifications</strong><ul>
<li>Must have strong work ethic and reliability</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 50 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul>


          Compensation: $16.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1803036
published: 2025-08-21 16:24:03+00:00
title: Hiring Grill Cooks, 4 Day Workweeks! HuHot Kalispell, MT
location: Kalispell, MT, US
location_string: Kalispell, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1803036
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Training &amp; development</li>
</ul>



<strong>The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply.</strong><br/><br/><strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong>
<ul>
<li>Starting at $18 per hour (Negotiable depending on experience)</li>
<li>Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul><strong>Responsibilities</strong><ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests</li>
</ul><strong>Skills</strong><ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1803049
published: 2025-08-21 16:24:04+00:00
title: Hiring Hosts, 4 Day Workweeks! HuHot Kalispell, MT
location: Kalispell, MT, US
location_string: Kalispell, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1803049
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Competitive salary</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


<strong>The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply.<br/><br/>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong><ul>
<li>Starting at $15 per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul><strong>Key Responsibilities:</strong><ul>
<li>Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)</li>
<li>Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single Guest feel welcome upon arrival</li>
<li>Receive incoming phone calls with a professional, knowledgeable and friendly approach</li>
<li>Engage in friendly conversation as you seat Guests in a timely fashion</li>
<li>Ensure that every Guest has a menu and any other important information</li>
<li>Maintain a clean and organized work area and complete cleaning as assigned</li>
<li>Assist in clearing, cleaning and preparing tables for incoming Guests as necessary</li>
<li>Manage restaurant waiting list during high volume to accurately set Guest expectations</li>
<li>Open door for Guests arriving and departing</li>
<li>Sincerely thank Guests as they leave and invite them to return</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Must be able to assist guests and possess great guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Maintains strong personal image and uniform standards<br/><br/>
</li>
</ul>


          Compensation: $16.00 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1803027
published: 2025-08-21 16:24:06+00:00
title: Hiring Line Team Members, 4 Day Workweeks! HuHot Kalispell, MT
location: Kalispell, MT, US
location_string: Kalispell, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1803027
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Training &amp; development</li>
</ul>



<strong>The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply.</strong><br/><br/><strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting at $15 per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>


          Compensation: $15.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1803018
published: 2025-08-21 16:24:08+00:00
title: Hiring Prep Cooks, 4 Day Workweeks! HuHot Kalispell, MT
location: Kalispell, MT, US
location_string: Kalispell, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1803018
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Competitive salary</li>
<li>Free uniforms</li>
<li>Training &amp; development</li>
</ul>



<strong>The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply.<br/></strong><br/><strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting at $16 to $17 per hour (Negotiable depending on experience)</li>
<li>Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>
<strong>Responsibilities<br/></strong><br/>
<ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests<br/><br/>
</li>
</ul>
<strong>Skills<br/></strong><br/>
<ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $16.00 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1316003
published: 2025-08-21 16:24:09+00:00
title: Hiring Servers, HuHot Kalispell, MT
location: Kalispell, MT, US
location_string: Kalispell, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1316003
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Flexible schedule</li>
<li>Training &amp; development</li>
</ul>



<strong>The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply</strong>.<br/><br/><strong>Company Overview</strong>
HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.<strong>Key Responsibilities:</strong><ul>
<li>Assist fellow team members to ensure overall Guest satisfaction</li>
<li>Assist Guests in making a HuHot meal</li>
<li>Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change</li>
<li>Deliver food and beverages</li>
<li>Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience</li>
<li>Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages</li>
<li>Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return.</li>
<li>Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations</li>
<li>An organized approach delivers a timely and efficient Guest experience</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Basic Math Skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $15.00 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 2660935
published: 2025-08-21 16:24:11+00:00
title: Supervisor
location: Kalispell, MT, US
location_string: Kalispell, Montana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/2660935
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>HuHot Mongolian Grill is looking for an experienced, high-energy Supervisor to help lead the charge! HuHot Mongolian Grill is a create your own Asian stir-fry concept that is looking for an individual to assist our leadership team. We are seeking high quality individuals that enjoy a fast-paced, high-volume environment within the restaurant industry. When you join our team, you’ll impact everything we do. You’ll make decisions that make a big difference and you’ll enjoy big rewards. <strong>Key Responsibilities:</strong>As a Supervisor, your responsibilities will be based on your skills and experience that will need to include:<ul>
<li>Possesses natural hospitality and an affinity for interacting with your Guests</li>
<li>Have at least 2 years experience in the restaurant industry and a minimum of 1 year experience in management</li>
<li>Has previous success with restaurant systems and tools</li>
<li>Has previous experience in leading and supervising people</li>
<li>Enjoys rolling up your sleeves and actively participating in all functions of operating a restaurant</li>
<li>Is results oriented and has a track record of operating and financial success</li>
<li>Can multi-task all day long with a smile on your face</li>
<li>Understands and has a passion for the intricacies of working with food and beverage</li>
<li>Possesses POS and Back Office computer skills</li>
<li>Likes to have fun at work!</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Must be comfortable interacting with our Guest</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $20.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1315829
published: 2025-08-21 16:24:12+00:00
title: Cook- includes PTO, employee discounts, weekends required
location: Lafayette, IN, US
location_string: Lafayette, Indiana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1315829
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>


<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>HuHot Cooks are outwardly friendly and engaging with every Guest who approaches the grill. They prepare all meals quickly, efficiently and to standard. The grill is kept clean at all times and the flow of meals on the grill is managed effectively.<strong>Key Responsibilities:</strong><ul>
<li>Ability to grill and work around high heat</li>
<li>Ability to interact positively with each and every Guest and exhibit genuine hospitality</li>
<li>Meals are served with presentation in mind and hand delivered to each waiting Guest</li>
<li>The Guest line around the grill is managed and flow is good</li>
<li>Ensure proper food safety and sanitation standards to ensure Guest safety</li>
<li>All dietary restrictions for our Guests are executed well</li>
<li>Toppings counter is stocked and pointed out to Guests departing the grill</li>
<li>Grill, adjacent area and countertops are kept clean throughout the shift</li>
<li>Speed ensures a fast moving line and a positive Guest experience</li>
</ul><strong>Qualifications:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 50 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
<li>Weekends are required.</li>
</ul>
<br/><strong>Benefits/Perks:</strong>
<ul>
<li>Flexible schedule-  Part time is available (20-30 hours).</li>
<li>Employee Paid Time Off days (2 a year, begin to accrue after 3 months)</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 9:30 pm on weekdays and 10:30 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
</ul>


          Compensation: $14.00 - $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1316245
published: 2025-08-21 16:24:14+00:00
title: Line Filler- includes PTO, Employee discounts, Weekends required
location: Lafayette, IN, US
location_string: Lafayette, Indiana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1316245
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Competitive salary</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Employee discounts</li>
</ul>


<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>The Line Filler at HuHot ensures that our food lines are always stocked with fresh products, clean &amp; organized and adhering to food line standards. Line Fillers are also great with Guest interaction and are knowledgeable about our products.<strong>Key Responsibilities:</strong><ul>
<li>Ability to follow prep recipes</li>
<li>Able to handle food products amidst an active, Guest-filled food line</li>
<li>Ability to operate kitchen equipment</li>
<li>Organized and efficient in stocking food lines and sauce bar</li>
<li>Ensure proper food safety and sanitation standards to ensure guest safety</li>
<li>Answers Guest questions and assists in guiding our Guests through the line</li>
<li>Label food and ensure proper rotation (FIFO)</li>
<li>Meet special guest requests while ensuring same high quality standards</li>
<li>Keeps walk-in cooler organized and clean</li>
<li>Assist with production of online orders</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Must be comfortable interacting with our Guest</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Part time (20-30 hours) is available. </li>
<li>Employee Paid Time Off days (2 a year, begin to accrue after 3 months)</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
</ul>


          Compensation: $14.00 - $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1316002
published: 2025-08-21 16:24:16+00:00
title: Server- includes PTO
location: Lafayette, IN, US
location_string: Lafayette, Indiana, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1316002
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
</ul>


<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.<strong>Key Responsibilities:</strong><ul>
<li>Assist fellow team members to ensure overall Guest satisfaction</li>
<li>Assist Guests in making a HuHot meal</li>
<li>Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change</li>
<li>Deliver food and beverages</li>
<li>Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience</li>
<li>Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages</li>
<li>Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return.</li>
<li>Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations</li>
<li>An organized approach delivers a timely and efficient Guest experience</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Basic Math Skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Employee Paid Time Off days (2 a year, begin to accrue after 3 months)</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 9:00 pm on weekdays and 10 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
</ul>


          Compensation: $15.00 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1803175
published: 2025-08-21 16:24:17+00:00
title: Hiring Grill Cooks, 4 Day Workweeks! HuHot Oshkosh, WI
location: Oshkosh, WI, US
location_string: Oshkosh, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1803175
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong><ul>
<li>Starting from $16 to $18 per hour (Negotiable depending on experience)</li>
<li>Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul><strong>Responsibilities</strong><ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests</li>
</ul><strong>Skills</strong><ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $16.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1803534
published: 2025-08-21 16:24:20+00:00
title: Hiring Grill Cooks, 4 Day Workweeks! HuHot Wausau, WI
location: Wausau, WI, US
location_string: Wausau, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1803534
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting from $16 to $18 per hour (Negotiable depending on experience)</li>
<li>Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>
<strong>Responsibilities<br/></strong><br/>
<ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests<br/><br/>
</li>
</ul>
<strong>Skills<br/></strong><br/>
<ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $16.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 3061442
published: 2025-08-09 20:38:25+00:00
title: Dishwasher Ad
location: West Allis, WI, US
location_string: West Allis, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/3061442
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong>
 
<ul>
<li>Starting at $(Market Wage) per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>
 

<strong>Key Responsibilities:</strong> 
<ul>
<li>Ability to safely operate a commercial dish machine</li>
<li>Ability to manage safe use of chemicals for cleaning and sanitizing</li>
<li>Ability to re-stock and move effortlessly between active cook lines</li>
<li>Cleaning and organizing duties are completed accurately and on time</li>
<li>Minimum food prep requirements</li>
<li>Ensure proper food safety and sanitation standards to ensure guest safety</li>
<li>Follow recipe and presentation guidelines to meet or exceed guests' expectations</li>
</ul>

<br/><strong>Qualifications</strong>

<ul>
<li>Must have strong work ethic and reliability</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 50 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul>
<br/>



          Compensation: $15.00 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1834367
published: 2025-08-21 16:24:26+00:00
title: Hiring Grill Cooks! 4 Day Workweeks! HuHot West Allis
location: West Allis, WI, US
location_string: West Allis, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1834367
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting from $16-$18 per hour (Negotiable depending on experience)</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>
<strong>Responsibilities<br/></strong><br/>
<ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests<br/><br/>
</li>
</ul>
<strong>Skills<br/></strong><br/>
<ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $16.00 - $18.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 2454194
published: 2025-08-21 16:24:28+00:00
title: Line Fill
location: West Allis, WI, US
location_string: West Allis, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/2454194
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong><ul>
<li>Starting from $17 to $20 per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul><strong>Responsibilities</strong><ul>
<li>Assist in other side work as needed during service</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Provide exceptional customer service at all times to our guests</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Able to operate Kitchen Equipment</li>
<li>Labeling food and ensuring proper rotation (FIFO) </li>
<li>Assisting with production of online and to-go orders</li>
<li>Maintaining a clean and organized work environment</li>
</ul><strong>Personal Requirements</strong><ul>
<li>Must have an Upbeat, outgoing and positive attitude</li>
<li>Able to work positively in a fast paced environment</li>
<li>Must be comfortable interacting with our guests</li>
<li>Able to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35lbs as needed</li>
<li>Continuous use of hands and arms as well as continuous bending, reaching and twisting</li>
<li>Maintains a strong professional image and uniform standards<br/><br/>
</li>
</ul>


          Compensation: $17.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1309045
published: 2025-08-21 16:24:30+00:00
title: Line Filler
location: West Allis, WI, US
location_string: West Allis, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1309045
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>The Line Filler at HuHot ensures that our food lines are always stocked with fresh products, clean &amp; organized and adhering to food line standards. Line Fillers are also great with Guest interaction and are knowledgeable about our products.<strong>Key Responsibilities:</strong><ul>
<li>Ability to follow prep recipes</li>
<li>Able to handle food products amidst an active, Guest-filled food line</li>
<li>Ability to operate kitchen equipment</li>
<li>Organized and efficient in stocking food lines and sauce bar</li>
<li>Ensure proper food safety and sanitation standards to ensure guest safety</li>
<li>Answers Guest questions and assists in guiding our Guests through the line</li>
<li>Label food and ensure proper rotation (FIFO)</li>
<li>Meet special guest requests while ensuring same high quality standards</li>
<li>Keeps walk-in cooler organized and clean</li>
<li>Assist with production of online orders</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Must be comfortable interacting with our Guest</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $16.00 - $17.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1316055
published: 2025-08-21 16:24:31+00:00
title: Prep Cook
location: West Allis, WI, US
location_string: West Allis, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1316055
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<strong>Job Summary</strong>The Prep Cook at HuHot ensures that our food lines are always stocked with fresh products, clean &amp; organized and adhering to food line standards. Line Fillers are also great with Guest interaction and are knowledgeable about our products.<strong>Key Responsibilities:</strong><ul>
<li>Ability to slice, chop, mix, fry and other various duties</li>
<li>Ability to handle knives</li>
<li>Ability to operate kitchen equipment</li>
<li>Coordinate food orders to support timely and efficient delivery to our Guests</li>
<li>Ensure proper food safety and sanitation standards to ensure guest safety</li>
<li>Follow recipe and presentation guidelines to meet or exceed Guests' expectations</li>
<li>Label food and ensure proper rotation (FIFO)</li>
<li>Takes an organized approach to ensure that prep lists are completed accurately and on schedule</li>
<li>Receives and stores incoming products</li>
<li>Meet special Guest requests while ensuring same high quality standards</li>
<li>Prepare high quality food items to order for our Guests</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Must be comfortable interacting with our Guest</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 50 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $17.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1315944
published: 2025-08-21 16:24:33+00:00
title: Server
location: West Allis, WI, US
location_string: West Allis, Wisconsin, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1315944
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Company Overview</strong>HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!<br/><br/>
At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!<br/><br/>
<strong>Job Summary</strong>Our Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.<strong>Key Responsibilities:</strong><ul>
<li>Assist fellow team members to ensure overall Guest satisfaction</li>
<li>Assist Guests in making a HuHot meal</li>
<li>Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change</li>
<li>Deliver food and beverages</li>
<li>Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience</li>
<li>Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages</li>
<li>Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return.</li>
<li>Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations</li>
<li>An organized approach delivers a timely and efficient Guest experience</li>
</ul><strong>Personal Requirements:</strong><ul>
<li>Must have upbeat, outgoing and positive attitude</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Excellent verbal communication and interpersonal skills</li>
<li>Basic Math Skills</li>
<li>Ability to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35 lbs. as needed</li>
<li>Continuous use of hands and arms</li>
<li>Continuous bending, reaching and twisting</li>
<li>Maintains strong personal image and uniform standards</li>
</ul><strong>Benefits/Perks:</strong><ul>
<li>Flexible schedule- Full time and part time are both available</li>
<li>Concept featured as a Next Top 20 by NRN Magazine for multiple years running.</li>
<li>Discounts on HuHot food items both on and off duty</li>
<li>First uniform is free!</li>
<li>No late nights – out by 10 pm on weekdays and 11 pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave</li>
</ul>


          Compensation: $17.00 - $25.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1945444
published: 2025-08-21 16:24:36+00:00
title: Dishwasher
location: Westminster, CO, US
location_string: Westminster, Colorado, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1945444
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<p>We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. </p> <p>You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. </p> <p><strong>Responsibilities: </strong></p> <ul> <li>Wash pots, pans, and trays and polish silver </li> <li>Segregate and remove trash and place it in the designated containers</li> <li>Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas</li> <li>Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift</li> <li>Maintain temperature logs; keep walk-in cooler/freezer organized</li> <li>Helpline cooks properly prep, store, and date food</li> </ul> <p><strong>Qualifications: </strong></p> <ul> <li>Previous knowledge of food service regulations preferred </li> <li>Skilled with the use of hand tools or machines needed for the position </li> <li>Able to work in a fast-paced environment</li> <li>Able to lift, carry, or pull objects that may be heavy</li> <li>Able to stand for extended periods of time</li> <li>Able to prioritize, organize, and manage multiple tasks</li> </ul> <p><strong>Complete our short application today!</strong></p>



<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1804419
published: 2025-08-21 16:24:38+00:00
title: Hiring Grill Cooks, 4 Day Workweeks! HuHot Westminster, CO
location: Westminster, CO, US
location_string: Westminster, Colorado, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1804419
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. <br/></strong><br/>
<ul>
<li>Starting from $17 to $20 per hour (Negotiable depending on experience)</li>
<li>Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work!</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>
<strong>Responsibilities<br/></strong><br/>
<ul>
<li>Ensuring all food is cooked in a high quality and safe manner</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Perform other duties and responsibilities as requested</li>
<li>Provide exceptional customer service at all times to our guests<br/><br/>
</li>
</ul>
<strong>Skills<br/></strong><br/>
<ul>
<li>Quick and Efficient production</li>
<li>Ability to work under pressure and in high temperature environments</li>
<li>Schedule flexibility</li>
<li>Ability to stand for extended periods of time</li>
<li>Great Communication Skills</li>
<li>Attention to detail and Organization<br/><br/>
</li>
</ul>


          Compensation: $17.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1945443
published: 2025-08-21 16:24:39+00:00
title: Host
location: Westminster, CO, US
location_string: Westminster, Colorado, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1945443
language: en
has_remote: False
salary_currency: USD
description:
<p>We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. </p> <p>You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. </p> <p><strong>Responsibilities: </strong></p> <ul> <li>Greet guests and seat them at tables or in waiting areas</li> <li>Provide guests with menus</li> <li>Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings</li> <li>Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff</li> <li>Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate</li> <li>Operate cash registers to accept payments for food and beverages</li> <li>Answer the phone.</li> <li>Take to-go orders when necessary.</li> <li>Keep the host stand neat, tidy, and presentable for guests.</li> </ul> <p><strong>Qualifications: </strong></p> <ul> <li>Previous restaurant hosting or serving experience preferred </li> <li>Friendly and customer-focused personality </li> <li>Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance</li> <li>Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.</li> <li>Ability to effectively communicate on the telephone</li> <li>Must be able to carry trays or supplies (10-30 lbs.)</li> </ul> <p> </p> <p><strong>Complete our short application today! </strong></p> <p> </p>  



<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 1945445
published: 2025-08-21 16:24:41+00:00
title: Line Fill
location: Westminster, CO, US
location_string: Westminster, Colorado, United States
application_url: https://huhot-mongolian-grill.careerplug.com/jobs/1945445
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. </strong>
<ul>
<li>Starting from $17 to $20 per hour.</li>
<li>Flexible scheduling.</li>
<li>Full time and part time shifts are available.</li>
<li>Free Shift Meal and Discounts on HuHot food items when you're not working.</li>
<li>First Uniform is Free!</li>
<li>No late nights-out by 10pm on weekdays and 11pm on weekends</li>
<li>Cross-training opportunities and leadership programs to support every level of your career</li>
<li>Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. </li>
</ul>
<strong>Responsibilities</strong>
<ul>
<li>Assist in other side work as needed during service</li>
<li>Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. </li>
<li>Provide exceptional customer service at all times to our guests</li>
<li>Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances</li>
<li>Able to operate Kitchen Equipment</li>
<li>Labeling food and ensuring proper rotation (FIFO) </li>
<li>Assisting with production of online and to-go orders</li>
<li>Maintaining a clean and organized work environment</li>
</ul>
<strong>Personal Requirements</strong>
<ul>
<li>Must have an Upbeat, outgoing and positive attitude</li>
<li>Able to work positively in a fast paced environment</li>
<li>Must be comfortable interacting with our guests</li>
<li>Able to work effectively within a team</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
<li>Ability to lift up to 35lbs as needed</li>
<li>Continuous use of hands and arms as well as continuous bending, reaching and twisting</li>
<li>Maintains a strong professional image and uniform standards<br/><br/>
</li>
</ul>




          Compensation: $17.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p>At HuHot, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us! </p> <p> </p>

<br/>


ext_id: 2764435
published: 2025-08-21 16:32:33+00:00
title: Line Cook
location: Blue Bell, PA, US
location_string: Blue Bell, Pennsylvania, United States
application_url: https://turning-point.careerplug.com/jobs/2764435
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Free uniforms</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
</ul>


 
<strong><em>Who doesn’t love being home in time for dinner? </em></strong><br/>With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.<br/>Work in the industry that you love without the sacrifice of your personal evening time. <br/><br/>As an HOH (Heart of the House) employee, your role is impactful to team members and guests.<br/>It is imperative to ensure our culture is embodied and shines through every day.<br/><br/>You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/><br/>Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.<br/><br/><strong>Responsibilities include </strong><br/>Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.<br/><br/><strong>Qualifications </strong><br/><em>Requirements:</em> Ability to work in a fast-paced environment<br/><em>Preferred:</em> At least one year of experience as a cook<br/> <br/><strong>Benefits/Perks </strong>

<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul>
<strong>Complete our short application today! </strong>



          Compensation: $16.00 - $20.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 2797797
published: 2025-08-21 16:32:40+00:00
title: Culinary Manager
location: Brick, NJ, US
location_string: Brick, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/2797797
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>


<strong>Culinary Manager</strong><br/><strong>Benefits:</strong><ul>
<li>
<br/>Daytime shifts only</li>
<li>Rotating weekend shifts off</li>
<li>13 Bonuses per Year</li>
<li>Growth Path Opportunities</li>
<li>Paid time Off</li>
<li>Health, Dental and Vision Insurance available</li>
<li>401 K</li>
<li>Employee Perks </li>
<li>Employee Discounts</li>
<li>Employee appreciation events</li>
</ul><br/><strong>DAYTIME SHIFTS ONLY! Get your life back and stop working nights!</strong><br/>The Turning Point is an award-winning <strong>DAYTIME ONLY </strong>breakfast, brunch and lunch restaurant! Who doesn’t love to be home in time for dinner? <br/>With locations across NJ, PA, DE, FL, and VA, we are a rapidly growing company offering exciting career opportunities. Franchising is available for even more potential for growth, making this an excellent opportunity for individuals looking to advance in the restaurant industry. Come be a part of our team and help us continue to provide exceptional dining experiences!<br/>In search of outstanding, enthusiastic culinary leaders looking to become a part of our growing company. We value our team members time and pride ourselves on promoting a better quality of life than is typically found in our industry. With restaurant hours of 7:30am to 3pm, we offer our employees a better work/life balance.<br/>Work in the industry that you love, without sacrificing your personal time.<br/>We have great appreciation for our salaried managers and hourly team members. We do our very best to show gratitude in various ways, such as; company picnics, evening dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens of gratitude<br/>We know that without our incredible restaurant team we cannot achieve success. We are looking for exceptional individuals to help us continue our growth. We work hard to ensure your success and growth within the Turning Point. We provide a comprehensive 4-week training program for Culinary Managers. Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving appropriate guidance throughout the training process. Communication is an important part of our company culture. This collaboration ensures that you are learning all aspects of the Turning Point system and continues the mutual respect we all have for each other.<br/>Culinary managers are responsible for adhering to and enforcing TP standards, policies, and procedures. Maintaining consistency of the Turning Point brand. Embodying the Turning Point culture. Upholding fresh food quality, cleanliness, and imposing sanitation practices. Adequate training and cross-training of team members. Creating a safe and fun work environment while driving your team to serving dishes properly seasoned, cooked, plated, and served expeditiously.
<br/><br/>
<strong>Culinary Manager Responsibilities to include (not exclusive to):</strong><ul>
<li>Creating/maintaining a safe and fun work culture for all employees (FOH &amp; BOH)</li>
<li>Enforcing a cohesive work culture between FOH and BOH and management team</li>
<li>Be aware of, implement and comply with any operational changes made</li>
<li>Be prompt in responsiveness of communications (you are not expected to respond to communications on your days off except in emergency situations)</li>
<li>Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis</li>
<li>Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance</li>
<li>Achieve company objectives in sales, efficient ticket times, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment</li>
</ul><br/><strong>Qualifications:</strong><ul>
<li>Prior restaurant experience preferred</li>
<li>Ability to coach and mentor a team</li>
<li>Values Developmental Action Plans for professional growth</li>
<li>Work effectively in partnerships</li>
<li>Experience and desire to grow and develop new team members</li>
<li>Ability to identify problems and implement effective solutions</li>
<li>Professional verbal &amp; written communication skills</li>
<li>Enthusiastic and encouraging leadership attitude</li>
</ul><br/>
<strong>Job Type:</strong> Full-time<br/><em>Schedule:</em><ul>
<li>Day shifts</li>
<li>Holidays</li>
<li>Weekend Scheduling Flexibility </li>
</ul><br/><em>Supplemental Pay:</em><ul><li>13 annual Bonus payments</li></ul><br/><strong>Experience level:</strong><ul><li>2 years</li></ul><br/><strong>Restaurant type:</strong><ul><li>Casual dining restaurant</li></ul><br/><strong>Experience:</strong><ul><li>Management: 2 years (Required)</li></ul><br/><strong>Shift availability:</strong><ul><li>Day Shift</li></ul>
<br/><br/>

<strong>Salary Range based on experience:</strong> $45,000.00 - $60,000.00 per year<br/>
<br/>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.


          Compensation: $45,000.00 - $60,000.00 per year
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 2226319
published: 2025-08-21 16:32:41+00:00
title: Dishwasher / Prep Cook
location: Brick, NJ, US
location_string: Brick, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/2226319
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong><em>Who doesn’t love being home in time for dinner? </em></strong><br/>With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.<br/>Work in the industry that you love without the sacrifice of your personal evening time. <br/><br/>As an HOH (Heart of the House) employee, your role is impactful to team members and guests.<br/>It is imperative to ensure our culture is embodied and shines through every day.<br/><br/>You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/><br/>TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.<br/><br/><strong>Responsibilities include </strong>

<ul>
<li>Wash pots, pans, trays, and silverware </li>
<li>Remove trash and place it in the designated containers</li>
<li>Sweep and mop floors, wash worktables, walls, refrigerators, and all other surface areas</li>
<li>Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift</li>
<li>Help line cooks properly prep, store, and date food</li>
</ul>
<strong>Qualifications </strong>
<ul>
<li>Previous knowledge of food service regulations preferred </li>
<li>Skilled with the use of hand tools or machines needed for the position </li>
<li>Able to work in a fast-paced environment</li>
<li>Able to lift, carry, or pull objects that may be heavy</li>
</ul>
 <strong>Benefits/Perks </strong>

<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul>
<strong>Complete our short application today! </strong>



          Compensation: $2.00 - $16.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 2480015
published: 2025-08-21 16:32:44+00:00
title: Line Cook
location: Brick, NJ, US
location_string: Brick, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/2480015
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>


 
<strong><em>Who doesn’t love being home in time for dinner? </em></strong><br/>With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.<br/>Work in the industry that you love without the sacrifice of your personal evening time. <br/><br/>As an HOH (Heart of the House) employee, your role is impactful to team members and guests.<br/>It is imperative to ensure our culture is embodied and shines through every day.<br/><br/>You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/><br/>Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.<br/><br/><strong>Responsibilities include </strong><br/>Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.<br/><br/><strong>Qualifications </strong><br/><em>Requirements:</em> Ability to work in a fast-paced environment<br/><em>Preferred:</em> At least one year of experience as a cook<br/> <br/><strong>Benefits/Perks </strong>

<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul>
<strong>Complete our short application today! </strong>



          Compensation: $16.00 - $20.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3053570
published: 2025-08-04 12:36:31+00:00
title: Server
location: Brick, NJ, US
location_string: Brick, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/3053570
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>



<strong>DAYTIME SHIFTS ONLY! Get your life back and stop working nights!<br/></strong><br/>In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!<br/>The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!<br/>Over 20 locations throughout NJ, PA, and DE, with many more on the way, and a franchise company that has additional opportunities available.<br/><br/>We value our team members time and pride ourselves on promoting a better quality of life than is normally found in our industry.<br/><br/>You are the friendly face and the embodiment of the TP daytime meal experience!<br/>Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests.<br/><br/><strong>Responsibilities include </strong>
<ul>
<li>Take orders from customers for food and beverages.</li>
<li>Deliver all beverages in a timely fashion</li>
<li>Maintain cleanliness, organization, and appearance of your section</li>
<li>Running food as needed to both bar and your teammates tables</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul><strong>Qualifications </strong>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Benefits/Perks </strong>
<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul><strong>Complete our short application today! <br/>Hourly rate plus tips.</strong>


          Compensation: $5.62 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 2696784
published: 2025-08-21 16:33:00+00:00
title: Restaurant Assistant Manager
location: Newark, DE, US
location_string: Newark, Delaware, United States
application_url: https://turning-point.careerplug.com/jobs/2696784
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>401(k)</li>
<li>Employee discounts</li>
<li>Paid time off</li>
</ul>


<strong>Restaurant Assistant Manager</strong><br/><strong>Benefits:</strong><ul>
<li>
<br/>Daytime shifts only</li>
<li>Rotating weekend shifts off</li>
<li>13 Bonuses per Year</li>
<li>Growth Path Opportunities</li>
<li>Paid time Off</li>
<li>Health, Dental and Vision Insurance available</li>
<li>401 K</li>
<li>Employee Perks </li>
<li>Employee Discounts</li>
<li>Employee appreciation events</li>
</ul><br/><strong>DAYTIME SHIFTS ONLY! Get your life back and stop working nights!</strong><br/>The Turning Point is an award-winning <strong>DAYTIME ONLY </strong>breakfast, brunch and lunch restaurant! Who doesn’t love to be home in time for dinner? <br/>With locations across NJ, PA, DE, FL, and VA, we are a rapidly growing company offering exciting career opportunities. Franchising is available for even more potential for growth, making this an excellent opportunity for individuals looking to advance in the restaurant industry. Come be a part of our team and help us continue to provide exceptional dining experiences!<br/>In search of outstanding, enthusiastic hospitality leaders looking to become a part of our growing company. We value our team members time and pride ourselves on promoting a better quality of life than is typically found in our industry. With restaurant hours of 7:30am to 3pm, we offer our employees a better work/life balance.<br/>Work in the industry that you love, without sacrificing your personal time.<br/>We have great appreciation for our salaried managers and hourly team members. We do our very best to show gratitude in various ways, such as; company picnics, evening dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens of gratitude<br/>We know that without our incredible restaurant team we cannot achieve success. We are looking for exceptional individuals to help us continue our growth. We work hard to ensure your success and growth within the Turning Point. We provide a comprehensive 6-week training program for Culinary Managers. Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving appropriate guidance throughout the training process. Communication is an important part of our company culture. This collaboration ensures that you are learning all aspects of the Turning Point system and continues the mutual respect we all have for each other.<br/>As a Turning Point Assistant Manager, your role is the most impactful to team members and guests.<br/>It is imperative to ensure the culture is established, maintained, and shines through every day. You must hold vital beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/>Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your goals. These goals range from sales to costs to TP Buddy retention, but most importantly, guest service and satisfaction<br/><strong>Manager Responsibilities to include (not exclusive to):</strong><ul>
<li>Consistently seeking out and hire “eggceptional” candidates and members that possess hospitality and desire to take care of others.</li>
<li>Maintain our Turning Point Family Culture (TP Fam!).</li>
<li>Build a strong group of enthusiastic team members. Ensure equity and equality for all.</li>
<li>Create a fun and rewarding work environment for your staff.</li>
<li>Present and develop growth opportunities for your team members.</li>
<li>Provide an exceptional Turning Point experience to our guests.</li>
</ul><br/><strong>Qualifications:</strong><ul>
<li>Prior restaurant experience preferred</li>
<li>Ability to coach and mentor a team</li>
<li>Values Developmental Action Plans for professional growth</li>
<li>Work effectively in partnerships</li>
<li>Experience and desire to grow and develop new team members</li>
<li>Ability to identify problems and implement effective solutions</li>
<li>Professional verbal &amp; written communication skills</li>
<li>Enthusiastic and encouraging leadership attitude </li>
</ul><br/><em>Schedule:</em><ul>
<li>Day shifts</li>
<li>Holidays</li>
<li>Weekends</li>
<li>Weekend scheduling flexibility</li>
<li>Flexible scheduling</li>
</ul><br/><em>Supplemental Pay:</em><ul><li>13 annual Bonus payments</li></ul><br/>Work Location: One location<br/>Disclaimer:We believe in developing strong, well-rounded leaders. While restaurant management experience is preferred, we welcome applicants with leadership potential from other industries. If you do not have prior restaurant management experience, we offer a comprehensive management training program that includes hands-on experience in all positions within the restaurant. This training is designed to ensure you have a deep understanding of every role, empowering you to effectively lead and support your team. The right attitude, strong work ethic, and willingness to learn are key to your success in this program.<br/>
<strong>Compensation:</strong> $50,000.00 - $60,000.00 per year<br/>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.<br/>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.
<br/><br/>
<strong>Complete our short application today! </strong>


          Compensation: $50,000.00 - $60,000.00 per year
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3069035
published: 2025-08-15 16:01:38+00:00
title: Server
location: Doylestown, PA, US
location_string: Doylestown, Pennsylvania, United States
application_url: https://turning-point.careerplug.com/jobs/3069035
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>


In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!<br/>The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!<br/>Over 20 locations throughout NJ, PA, and DE, with many more on the way, and a franchise company that has additional opportunities available.<br/><br/>We value our team members time and pride ourselves on promoting a better quality of life than is normally found in our industry.<br/><br/>You are the friendly face and the embodiment of the TP daytime meal experience!<br/>Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests.<br/><br/><strong>Responsibilities include </strong>
<ul>
<li>Take orders from customers for food and beverages.</li>
<li>Deliver all beverages in a timely fashion</li>
<li>Maintain cleanliness, organization, and appearance of your section</li>
<li>Running food as needed to both bar and your teammates tables</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul><strong>Qualifications </strong>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Benefits/Perks </strong>
<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul><strong>Complete our short application today! <br/>Hourly rate plus tips.</strong>


          Compensation: $2.83 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3075587
published: 2025-08-20 17:15:38+00:00
title: Busser
location: Hoboken, NJ, US
location_string: Hoboken, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/3075587
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>


We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience!<br/> <br/>You are the backbone of the FOH staff! Your job is to clear, clean &amp; sanitize tables quickly and efficiently to ensure timely seating for our guests. You are a vital part of the sales volume each shift that you are working! <br/><br/><strong>Responsibilities include </strong>
<ul>
<li>Wipe tables and seats </li>
<li>Set tables, replace condiments, or other supplies</li>
<li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning</li>
</ul>
<strong>Qualifications </strong><br/>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Complete our short application today! <br/>Hourly rate plus tips.</strong>



          Compensation: $5.62 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3075581
published: 2025-08-20 17:10:35+00:00
title: Host
location: Hoboken, NJ, US
location_string: Hoboken, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/3075581
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>


You are the first and last face our guests see. You are the beginning and the end of the TP experience!<br/><br/>Your job is to provide friendly, attentive, and timely seating to ensure our guests' experience starts off right. You are also the smiling face that thanks them for dining with us.<br/><br/><strong>Responsibilities include</strong> <ul>
<li>Greet guests and seat them at tables or in waiting areas</li>
<li>Provide guests with menus</li>
<li>Assign patrons to tables suitable for their needs and according to rotation </li>
<li>Manage the flow of guests into the dining areas</li>
<li>Answer the phone.</li>
<li>Take to-go orders when necessary.</li>
<li>Keep the host stand neat, tidy, and presentable for guests.</li>
</ul>
<strong>Qualifications </strong><br/>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Benefits/Perks </strong>
<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul><strong>Complete our short application today! </strong>


          Compensation: $15.49 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3067104
published: 2025-08-14 14:03:28+00:00
title: Server
location: Long Branch, NJ, US
location_string: Long Branch, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/3067104
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>



<br/><strong>DAYTIME SHIFTS ONLY! Get your life back and stop working nights!!<br/></strong><br/>In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!<br/>The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!<br/>Over 20 locations throughout NJ, PA, and DE, with many more on the way, and a franchise company that has additional opportunities available.<br/><br/>We value our team members time and pride ourselves on promoting a better quality of life than is normally found in our industry.<br/><br/>You are the friendly face and the embodiment of the TP daytime meal experience!<br/>Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests.<br/><br/><strong>Responsibilities include </strong>
<ul>
<li>Take orders from customers for food and beverages.</li>
<li>Deliver all beverages in a timely fashion</li>
<li>Maintain cleanliness, organization, and appearance of your section</li>
<li>Running food as needed to both bar and your teammates tables</li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul><strong>Qualifications </strong>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Benefits/Perks </strong>
<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul><strong>Complete our short application today! <br/>Hourly rate plus tips.</strong>


          Compensation: $5.62 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3075131
published: 2025-08-20 13:47:41+00:00
title: Busser
location: Media, PA, US
location_string: Media, Pennsylvania, United States
application_url: https://turning-point.careerplug.com/jobs/3075131
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>


We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience!<br/> <br/>You are the backbone of the FOH staff! Your job is to clear, clean &amp; sanitize tables quickly and efficiently to ensure timely seating for our guests. You are a vital part of the sales volume each shift that you are working! <br/><br/><strong>Responsibilities include </strong>
<ul>
<li>Wipe tables and seats </li>
<li>Set tables, replace condiments, or other supplies</li>
<li>Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning</li>
</ul>
<strong>Qualifications </strong><br/>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Complete our short application today! <br/>Hourly rate plus tips.</strong>



          Compensation: $2.83 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3075125
published: 2025-08-20 13:45:35+00:00
title: Host
location: Media, PA, US
location_string: Media, Pennsylvania, United States
application_url: https://turning-point.careerplug.com/jobs/3075125
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>


You are the first and last face our guests see. You are the beginning and the end of the TP experience!<br/><br/>Your job is to provide friendly, attentive, and timely seating to ensure our guests' experience starts off right. You are also the smiling face that thanks them for dining with us.<br/><br/><strong>Responsibilities include</strong> <ul>
<li>Greet guests and seat them at tables or in waiting areas</li>
<li>Provide guests with menus</li>
<li>Assign patrons to tables suitable for their needs and according to rotation </li>
<li>Manage the flow of guests into the dining areas</li>
<li>Answer the phone.</li>
<li>Take to-go orders when necessary.</li>
<li>Keep the host stand neat, tidy, and presentable for guests.</li>
</ul>
<strong>Qualifications </strong><br/>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Benefits/Perks </strong>
<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul><strong>Complete our short application today! </strong>


          Compensation: $10.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 2791450
published: 2025-08-21 16:34:34+00:00
title: Line Cook
location: Morristown, NJ, US
location_string: Morristown, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/2791450
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>


 
<strong><em>Who doesn’t love being home in time for dinner? </em></strong><br/>With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.<br/>Work in the industry that you love without the sacrifice of your personal evening time. <br/><br/>As an HOH (Heart of the House) employee, your role is impactful to team members and guests.<br/>It is imperative to ensure our culture is embodied and shines through every day.<br/><br/>You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/><br/>Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.<br/><br/><strong>Responsibilities include </strong><br/>Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.<br/><br/><strong>Qualifications </strong><br/><em>Requirements:</em> Ability to work in a fast-paced environment<br/><em>Preferred:</em> At least one year of experience as a cook<br/> <br/><strong>Benefits/Perks </strong>

<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul>
<strong>Complete our short application today! </strong>



          Compensation: $16.00 - $20.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3075778
published: 2025-08-20 18:30:39+00:00
title: Restaurant Assistant Manager
location: Morristown, NJ, US
location_string: Morristown, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/3075778
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee Appreciation Events</li>
<li>Employee Perks</li>
<li>Weekend scheduling flexibility</li>
<li>Daytime shift ONLY</li>
<li>13 Bonuses per year</li>
<li>Growth Path Opportunities</li>
<li>401(k)</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>


<strong>Restaurant Assistant Manager</strong><br/><strong>Benefits:</strong><ul>
<li>
<br/>Daytime shifts only</li>
<li>Rotating weekend shifts off</li>
<li>13 Bonuses per Year</li>
<li>Growth Path Opportunities</li>
<li>Paid time Off</li>
<li>Health, Dental and Vision Insurance available</li>
<li>401 K</li>
<li>Employee Perks </li>
<li>Employee Discounts</li>
<li>Employee appreciation events</li>
</ul><br/><strong>DAYTIME SHIFTS ONLY! Get your life back and stop working nights!</strong><br/>The Turning Point is an award-winning <strong>DAYTIME ONLY </strong>breakfast, brunch and lunch restaurant! Who doesn’t love to be home in time for dinner? <br/>With locations across NJ, PA, DE, FL, and soon VA, we are a rapidly growing company offering exciting career opportunities. Franchising is available for even more potential for growth, making this an excellent opportunity for individuals looking to advance in the restaurant industry. Come be a part of our team and help us continue to provide exceptional dining experiences!<br/>In search of outstanding, enthusiastic hospitality leaders looking to become a part of our growing company. We value our team members time and pride ourselves on promoting a better quality of life than is typically found in our industry. With restaurant hours of 7:30am to 3pm, we offer our employees a better work/life balance.<br/>Work in the industry that you love, without sacrificing your personal time.<br/>We have great appreciation for our salaried managers and hourly team members. We do our very best to show gratitude in various ways, such as; company picnics, evening dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens of gratitude<br/>We know that without our incredible restaurant team we cannot achieve success. We are looking for exceptional individuals to help us continue our growth. We work hard to ensure your success and growth within the Turning Point. We provide a comprehensive 6-week training program for Culinary Managers. Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving appropriate guidance throughout the training process. Communication is an important part of our company culture. This collaboration ensures that you are learning all aspects of the Turning Point system and continues the mutual respect we all have for each other.<br/>As a Turning Point Assistant Manager, your role is the most impactful to team members and guests.<br/>It is imperative to ensure the culture is established, maintained, and shines through every day. You must hold vital beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/>Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your goals. These goals range from sales to costs to TP Buddy retention, but most importantly, guest service and satisfaction<br/><strong>Manager Responsibilities to include (not exclusive to):</strong><ul>
<li>Consistently seeking out and hire “eggceptional” candidates and members that possess hospitality and desire to take care of others.</li>
<li>Maintain our Turning Point Family Culture (TP Fam!).</li>
<li>Build a strong group of enthusiastic team members. Ensure equity and equality for all.</li>
<li>Create a fun and rewarding work environment for your staff.</li>
<li>Present and develop growth opportunities for your team members.</li>
<li>Provide an exceptional Turning Point experience to our guests.</li>
</ul><br/><strong>Qualifications:</strong><ul>
<li>Prior restaurant experience preferred</li>
<li>Ability to coach and mentor a team</li>
<li>Values Developmental Action Plans for professional growth</li>
<li>Work effectively in partnerships</li>
<li>Experience and desire to grow and develop new team members</li>
<li>Ability to identify problems and implement effective solutions</li>
<li>Professional verbal &amp; written communication skills</li>
<li>Enthusiastic and encouraging leadership attitude </li>
</ul><br/><em>Schedule:</em><ul>
<li>Day shifts</li>
<li>Holidays</li>
<li>Weekends</li>
<li>Weekend scheduling flexibility</li>
<li>Flexible scheduling</li>
</ul><br/><em>Supplemental Pay:</em><ul><li>13 annual Bonus payments</li></ul><br/>Work Location: One location<br/>Disclaimer:We believe in developing strong, well-rounded leaders. While restaurant management experience is preferred, we welcome applicants with leadership potential from other industries. If you do not have prior restaurant management experience, we offer a comprehensive management training program that includes hands-on experience in all positions within the restaurant. This training is designed to ensure you have a deep understanding of every role, empowering you to effectively lead and support your team. The right attitude, strong work ethic, and willingness to learn are key to your success in this program.<br/>
<strong>Compensation:</strong> $50,000.00 - $60,000.00 per year<br/>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.<br/>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.
<br/><br/>
<strong>Complete our short application today! </strong>


          Compensation: $50,000.00 - $60,000.00 per year
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3075775
published: 2025-08-20 18:29:12+00:00
title: Restaurant General Manager
location: Morristown, NJ, US
location_string: Morristown, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/3075775
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Growth Path Opportunities</li>
<li>13 Bonuses per Year</li>
<li>Daytime Shifts Only</li>
<li>Employee Appreciation Events</li>
<li>Employee Perks</li>
<li>weekend scheduling flexibility</li>
<li>401(k)</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Employee discounts</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>


<strong>Restaurant General Manager</strong><br/><strong>DAYTIME SHIFTS ONLY! Get your life back and stop working nights!</strong><br/>The Turning Point is an award-winning <strong>DAYTIME ONLY </strong>breakfast, brunch and lunch restaurant! Who doesn’t love to be home in time for dinner? <br/>With locations across NJ, PA, DE, FL, and soon VA, we are a rapidly growing company offering exciting career opportunities. Franchising is available for even more potential for growth, making this an excellent opportunity for individuals looking to advance in the restaurant industry. Come be a part of our team and help us continue to provide exceptional dining experiences!<br/>In search of outstanding, enthusiastic hospitality leaders looking to become a part of our growing company. We value our team members time and pride ourselves on promoting a better quality of life than is typically found in our industry. With restaurant hours of 7:30am to 3pm, we offer our employees a better work/life balance.<br/>Work in the industry that you love, without sacrificing your personal time.<br/>We have great appreciation for our salaried managers and hourly team members. We do our very best to show gratitude in various ways, such as; company picnics, evening dinner outings, appreciation days off, manager workshops, gifts of appreciation, birthday announcements, shout outs, and other tokens of gratitude<br/>We know that without our incredible restaurant team we cannot achieve success. We are looking for exceptional individuals to help us continue our growth. We work hard to ensure your success and growth within the Turning Point. We provide a comprehensive 6-week training program for Culinary Managers. Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving appropriate guidance throughout the training process. Communication is an important part of our company culture. This collaboration ensures that you are learning all aspects of the Turning Point system and continues the mutual respect we all have for each other.<br/>As a Turning Point General Manager, your role is the most impactful to team members and guests.<br/>It is imperative to ensure the culture is established, maintained, and shines through every day. You must hold vital beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/>Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achieve your goals. These goals range from sales to costs to TP Buddy retention, but most importantly, guest service and satisfaction
<br/><br/>
<strong>Manager Responsibilities to include (not exclusive to):</strong><ul>
<li>Consistently seeking out and hire “eggceptional” candidates and members that possess hospitality and desire to take care of others.</li>
<li>Maintain our Turning Point Family Culture (TP Fam!).</li>
<li>Build a strong group of enthusiastic team members. Ensure equity and equality for all.</li>
<li>Create a fun and rewarding work environment for your staff.</li>
<li>Present and develop growth opportunities for your team members.</li>
<li>Provide an exceptional Turning Point experience to our guests.</li>
</ul><br/><strong>Qualifications:</strong><ul>
<li>Prior restaurant experience preferred</li>
<li>Ability to coach and mentor a team</li>
<li>Values Developmental Action Plans for professional growth</li>
<li>Work effectively in partnerships</li>
<li>Experience and desire to grow and develop new team members</li>
<li>Ability to identify problems and implement effective solutions</li>
<li>Professional verbal &amp; written communication skills</li>
<li>Enthusiastic and encouraging leadership attitude </li>
</ul><br/><em>Schedule:</em><ul>
<li>Day shifts</li>
<li>Holidays</li>
<li>Weekends</li>
<li>Weekend Scheduling Flexibility </li>
<li>Flexible scheduling</li>
</ul>
<br/><br/>
<em>Supplemental Pay:</em><ul><li>13 annual Bonus payments</li></ul><br/>Work Location: One location<br/><strong>Complete our short application today!</strong><br/><strong>Disclaimer:</strong><br/><em>We believe in developing strong, well-rounded leaders. While restaurant management experience is preferred, we welcome applicants with leadership potential from other industries. If you do not have prior restaurant management experience, we offer a comprehensive management training program that includes hands-on experience in all positions within the restaurant. This training is designed to ensure you have a deep understanding of every role, empowering you to effectively lead and support your team. The right attitude, strong work ethic, and willingness to learn are key to your success in this program.</em><br/><em>As part of our commitment to ensuring long-term success for all of our leadership team members, newly hired General Managers will be placed in our GM Pathway Program upon completing training. This program is designed to provide additional time and hands-on experience to become proficient in our company’s policies, procedures, protocols, and standards, while also allowing you the opportunity to fully acclimate to our company culture and philosophies. During this transitional phase, you will be placed in the role of GM Pathway Manager to help facilitate a smooth and supportive transition towards the General Manager role.</em><br/><em>This process is essential in ensuring that you have the skills, knowledge, and trust to succeed within our organization. We believe in long-term growth and are dedicated to your professional development. The GM Pathway Program is an important step in building the foundation for your future success with us.</em><br/>
<strong>Compensation: </strong>$55,000.00 - $65,000.00 per year<br/>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.<br/>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.
<br/><br/>

<br/><br/>

<br/><br/>
<strong>Complete our short application today! </strong>


          Compensation: $55,000.00 - $65,000.00 per year
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 2706654
published: 2025-08-21 16:35:52+00:00
title: Line Cook
location: Lawrenceville, NJ, US
location_string: Lawrenceville, New Jersey, United States
application_url: https://turning-point.careerplug.com/jobs/2706654
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>401(k)</li>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
</ul>


 
<strong><em>Who doesn’t love being home in time for dinner? </em></strong><br/>With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.<br/>Work in the industry that you love without the sacrifice of your personal evening time. <br/><br/>As an HOH (Heart of the House) employee, your role is impactful to team members and guests.<br/>It is imperative to ensure our culture is embodied and shines through every day.<br/><br/>You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/><br/>Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.<br/><br/><strong>Responsibilities include </strong><br/>Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.<br/><br/><strong>Qualifications </strong><br/><em>Requirements:</em> Ability to work in a fast-paced environment<br/><em>Preferred:</em> At least one year of experience as a cook<br/> <br/><strong>Benefits/Perks </strong>

<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul>
<strong>Complete our short application today! </strong>



          Compensation: $16.00 - $20.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3070406
published: 2025-08-18 12:46:05+00:00
title: Line Cook
location: Center Valley, PA, US
location_string: Center Valley, Pennsylvania, United States
application_url: https://turning-point.careerplug.com/jobs/3070406
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>



<strong><em>Who doesn’t love being home in time for dinner? </em></strong><br/>With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.<br/>Work in the industry that you love without the sacrifice of your personal evening time. <br/><br/>As an HOH (Heart of the House) employee, your role is impactful to team members and guests.<br/>It is imperative to ensure our culture is embodied and shines through every day.<br/><br/>You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance &amp; atmosphere, and most especially FUN!<br/><br/>Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.<br/><br/><strong>Responsibilities include </strong><br/>Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.<br/><br/><strong>Qualifications </strong><br/><em>Requirements:</em> Ability to work in a fast-paced environment<br/><em>Preferred:</em> At least one year of experience as a cook<br/> <br/><strong>Benefits/Perks </strong>
<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul><strong>Complete our short application today! </strong>


          Compensation: $19.00 - $20.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 3055280
published: 2025-08-05 13:11:11+00:00
title: Cafe Employee
location: Warrington, PA, US
location_string: Warrington, Pennsylvania, United States
application_url: https://turning-point.careerplug.com/jobs/3055280
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Free uniforms</li>
<li>Paid time off</li>
</ul>



<br/>In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!<br/>The Turning Point is an award-winning DAY TIME ONLY! breakfast, brunch, and lunch restaurant!<br/>Over 20 locations throughout NJ, PA, and DE, with many more on the way, and a franchise company that has additional opportunities available.<br/><br/>We value our team members' time and pride ourselves on promoting a better quality of life than is normally found in our industry.<br/><br/>You are the friendly face and the embodiment of the TP daytime meal experience!<br/>Your job is to provide friendly, attentive, and timely service to create an exceptional breakfast and lunch experience for all our Guests.<br/><br/><strong>Responsibilities include </strong>
<ul>
<li>Take orders from customers for food and beverages.</li>
<li>Collect customer payments and provide change </li>
<li>Maintain cleanliness, organization, and appearance behind the bar</li>
</ul>
<strong>Qualifications </strong><br/>The only requirement to work at Turning Point is to have a warm, friendly, outgoing personality with a genuine desire to take care of others, we can train you on the rest! Apply today and become a part of our TP Family!<br/> <br/><strong>Benefits/Perks </strong>
<ul>
<li>Day time shifts only</li>
<li>You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!</li>
<li>You will be respected, valued, and appreciated</li>
<li>We advocate and encourage a healthy work life balance</li>
<li>Flexible Scheduling</li>
<li>Opportunities to pick up shifts at any of our locations throughout NJ, PA &amp; DE</li>
<li>Ability to transfer to another location if you relocate</li>
<li>Discounted meals</li>
<li>Employee Perks &amp; Savings Program through Working Advantage</li>
<li>Growth Opportunities - more than 65% of our managers have been promoted from within</li>
<li>Equity and equality ensured for all</li>
<li>A fun and rewarding work environment</li>
</ul><strong>Complete our short application today! <br/>Hourly rate plus tips.</strong>


          Compensation: $12.00 per hour
        
<br/><br/><br/> 
<p>At Turning Point, we're more than just restaurants. We're a way of life. And we believe that the best way to make a difference is by giving back to our employees, who work so hard to ensure that each and every one of our guests has an amazing dining experience.</p> <p>Turning Point Restaurants provides a supportive working environment that promotes teamwork, growth and innovation. We are always looking for friendly and passionate individuals to join our team; and then once you're here, you're part of the family. Like any proud parents, we're committed to investing our time in developing our employees and helping them grow. That includes setting the stage for a healthy work/life balance and offering things like health insurance, retirement benefits, paid time off, discounted meals, and growth and transfer opportunities.</p> <p>Apply now to learn more!</p>

<br/>


ext_id: 1808892
published: 2025-08-21 17:04:50+00:00
title: Food Production
location: Bell Gardens, CA, US
location_string: Bell Gardens, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1808892
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:  </strong> <br/><br/>Our Food Production team members are Passionate and take Pride in the preparation of KFC of Polly’s products. They are expected to prepare and cook quality products within company standards with speed and accuracy while adhering to KFC of Polly’s specifications and procedures. <br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Prepare and cook menu items that meet our specifications, procedures, and quality standards.</li>
<li> Ensure that all product holding times are strictly observed by using the Time Tag system.</li>
<li> Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment).</li>
<li> Maintain sufficient shortening to ensure proper shortening levels.</li>
<li> Ensure dish sink is set up to wash, rinse, and sanitize.</li>
<li> Maintain a safe and clean work area by following the guidelines/procedures of sanitation and safety.</li>
<li> Verify all necessary products and supplies are stocked and available.</li>
<li> Ensure floors remain free of obstacles, debris, and are kept dry.</li>
<li> Receive orders, check invoices, and put deliveries away as needed.</li>
<li> Perform any other duties as assigned by the Manager in charge of the shift.</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Effective communication, good organization skills</li>
<li>Ability to act on and solve minor problems as they arise</li>
<li>Time management</li>
<li> Clear understanding of kitchen and food safety guidelines</li>
<li>Ability to multi-task and work under pressure</li>
<li>Cooperative and team oriented </li>
</ul>


          Compensation: $20.00 - $20.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 

<br/>


ext_id: 1899453
published: 2025-08-21 17:04:52+00:00
title: Restaurant Manager
location: Bell Gardens, CA, US
location_string: Bell Gardens, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1899453
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:   <br/> <br/></strong>The KFC of Polly’s General Manager will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location.  This includes all facets of store operations, front-of-the-house and heart-of-the-house, in addition to managing P&amp;L, marketing, sales projections and analysis. The managing GM is the face of KFC of Polly’s in our local communities and is the key driving force for the store in “Delivering the Promise" Every Day!  “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily!”<br/><br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Deliver high quality results through execution of workforce planning: recruitment, selection, on boarding, education and coaching to support the continuity of standards related to KFC corporation and Polly’s Inc.</li>
<li> Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures.</li>
<li> Demonstrate effective leadership and efficient labor/team member management:  Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures.</li>
<li> Commitment to team building through rapport, support, coaching, delegation of tasks and team development.</li>
<li> Support the long-term development of your management-level staff, holding them accountable for contributing to team and company objectives.</li>
<li> Continually support all management-level staff through leadership, direction, and training to achieve effective growth, increased business knowledge and overall skillset.</li>
<li> Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.</li>
<li> Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsible and accountable for all company moneys, which include: Verifying safe, making change, balancing cashier drawers, and handling bank deposits.</li>
<li> Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards and productivity.</li>
<li> Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets.</li>
<li> Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business.  Propose local store marketing recommendations suitable to location.</li>
<li> Development and implementation of strategies to support the increase of store sales.</li>
<li> Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility and labor costs)</li>
<li> P &amp; L responsibility to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales.</li>
<li> Control profit &amp; loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions.</li>
<li> Proficient estimation levels of food and beverage costs. Work with the Home Office for efficient provisioning and purchasing of supplies.  (Excludes: Autoship)</li>
<li> Oversee proper portion control and quantity of food/bake goods in order to minimize waste.</li>
<li> Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries.  Control and report the store inventory through Merit inventory system, make recommendations as needed.</li>
<li> Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies and procedures.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations and laws.</li>
<li> Ensure proper security procedures are in place and upheld to protect our Team Members, guests and company assets.</li>
<li> Certify store satisfies required state standards to assure sanitary practices and maintenance of premises to pass internal/external regulatory inspections.  Responsible to perform periodic audits and execute timely resolution.</li>
<li> Ensure a safe environment for team members and guest to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.</li>
<li> Ensure a safe environment for team members and guest to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.</li>
<li> Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action.</li>
<li> Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team.</li>
<li> Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline.</li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy. </li>
<li> Required to work daily dinner rush (minimum of five) shifts per work week.</li>
<li> Required to work varied hours, weekends and holidays; A minimum of two closing shifts per work week.</li>
<li>Holidays are black out days as they are considered peak periods for the business, and are subject to change based on business needs (calendar available upon request)</li>
</ul><br/>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>1 – 5 years of related experience in supervisory role</li>
<li>Mandatory to have a valid driver’s license and proof of auto insurance</li>
<li>Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement and inventory control policies</li>
<li>Must have basic level computer skills (POS, Microsoft Office)</li>
<li>Must have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
<li>Customer focused with the ability to work independently or as part of a team</li>
<li>Must have extensive working knowledge in customer relations</li>
<li>Successful completion of all levels of the company’s management development training program (MIT)</li>
</ul><em>* Position is eligible for bonus</em>


          Compensation: $21.00 - $24.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 

<br/>


ext_id: 2431122
published: 2025-08-21 17:04:53+00:00
title: Shift Supervisor
location: Bell Gardens, CA, US
location_string: Bell Gardens, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/2431122
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:   <br/> <br/></strong>Contributes to KFC of Polly’s success by assisting the management team to oversee operations during scheduled shifts.  This position models and acts in accordance with KFC of Polly’s guiding principles.  The Shift Supervisor will Communicate service knowledge and standards while “Making the Connection” with our Guests and Team Members.  Most of all, display superb Teamwork skills to set a positive work environment through our Core Values.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Acts with integrity, honesty and knowledge that promote the culture, values and mission of KFC of Polly’s.</li>
<li> Maintain calm demeanour during periods of high volume to keep store operating to standard and set a positive example for the shift team.</li>
<li> Anticipates guest and store needs by continually evaluating environment and guests for cues.</li>
<li> Assist with new team member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.  Provides feedback to General Manager on team member performance.</li>
<li> Create positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team members to support improvement and ensure operational excellence.</li>
<li> Contribute to positive team environment through development of rapport with team members and is able to recognize issues or changes in morale and performance and communicates matters with managers.</li>
<li> Deliver KFC of Polly’s Brand service by acting with a “People Always First” attitude and connecting with the guests.  Discovers and responds to guest needs.</li>
<li> Support management to execute store operations during scheduled shifts.  Organize opening and closing duties as assigned.</li>
<li> Follow KFC of Polly’s operational policies and procedures, including those for safety and security to ensure safety of team members during each scheduled shift.</li>
<li> Uphold and adhere to cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsibilities include: Verifying safe at start and end of shift, making change, balancing cashier drawers, and handling bank deposits until official shift change occurs.</li>
<li> Serves to help oversee maintenance of food inventory, supply levels, ordering and receiving as needed.</li>
<li> Provide quality products consistently for all guests by adhering to all recipe and presentation standards.  Follow health, safety and sanitation guidelines for all products and store.</li>
<li> Utilize existing organizational tools in collaboration with managers to find new, creative, and effective methods of team member recognition.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations and laws.  </li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy.</li>
<li> Required to work varied hours; May be needed to work daily dinner rush, closing shifts, weekends and/or holidays.</li>
</ul>
<br/><br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>1 -3 years related experience and/or training preferred</li>
<li>Basic working knowledge of store operations and guest relations</li>
<li>Must have basic computer fundamentals (POS, Microsoft Office)</li>
<li>Should have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
</ul>


          Compensation: $20.00 - $21.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 

<br/>


ext_id: 1703162
published: 2025-08-21 17:04:55+00:00
title: Customer Service
location: Cypress, CA, US
location_string: Cypress, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1703162
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/><br/> </strong>“Make the Connection” by greeting and serving each guest courteously, quickly, and efficiently while adhering to procedures. This position is responsible to interact with guests/fellow team members in a respectful and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Create a winning experience for every guest by greeting them with a smile, making them feel welcome with a cheerful, helpful, and respectful attitude. </li>
<li>Take guests’ orders and assemble them.</li>
<li> Immediately attend to any guest service problem or complaint and notify manager as needed.</li>
<li> Accept payment from customers, make change as necessary, and issue a receipt.</li>
<li> Follow proper cash handling procedures, as defined by the Cash Handling Policy, including Accountability for all cash issued and received at the register assigned to you during your shift.</li>
<li> Resolving guest complaints and addressing any questions or comments that guests may have.</li>
<li> Ensure that all product holding times are strictly observed.</li>
<li> Maintain clean and safe work area.</li>
<li> Restock and clean respective area upon closing, including floors, tables, trash cans, and restrooms.</li>
<li>Stock work station as needed napkins, cups, lids, etc. and maintain an adequate supply of iced tea.</li>
<li>Operate registers and credit card machines.</li>
<li>Follow food &amp; safety procedures and reports any issues to the Manager on Duty and/or Area Manager.</li>
<li>Able to work flexible schedule; days, nights, weekends and holidays.</li>
<li>Perform any other duties as assigned by the Manager in charge of the shift.</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Outstanding customer relation skills and ability to ensure a guest priority culture</li>
<li>Effective communication, good organization skills</li>
<li>Accuracy and honesty of handling revenues and aspects of the revenue control system</li>
<li>Good math skills</li>
<li>Good analytical skills</li>
<li>Ability to act on and solve minor problems as they arise</li>
<li>Ability to multi-task and work under pressure</li>
</ul>


          Compensation: $20.00 - $20.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 

<br/>


ext_id: 2431132
published: 2025-08-21 17:05:00+00:00
title: Shift Supervisor
location: Cypress, CA, US
location_string: Cypress, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/2431132
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:   <br/> <br/></strong>Contributes to KFC of Polly’s success by assisting the management team to oversee operations during scheduled shifts.  This position models and acts in accordance with KFC of Polly’s guiding principles.  The Shift Supervisor will Communicate service knowledge and standards while “Making the Connection” with our Guests and Team Members.  Most of all, display superb Teamwork skills to set a positive work environment through our Core Values.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Acts with integrity, honesty and knowledge that promote the culture, values and mission of KFC of Polly’s.</li>
<li> Maintain calm demeanour during periods of high volume to keep store operating to standard and set a positive example for the shift team.</li>
<li> Anticipates guest and store needs by continually evaluating environment and guests for cues.</li>
<li> Assist with new team member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.  Provides feedback to General Manager on team member performance.</li>
<li> Create positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team members to support improvement and ensure operational excellence.</li>
<li> Contribute to positive team environment through development of rapport with team members and is able to recognize issues or changes in morale and performance and communicates matters with managers.</li>
<li> Deliver KFC of Polly’s Brand service by acting with a “People Always First” attitude and connecting with the guests.  Discovers and responds to guest needs.</li>
<li> Support management to execute store operations during scheduled shifts.  Organize opening and closing duties as assigned.</li>
<li> Follow KFC of Polly’s operational policies and procedures, including those for safety and security to ensure safety of team members during each scheduled shift.</li>
<li> Uphold and adhere to cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsibilities include: Verifying safe at start and end of shift, making change, balancing cashier drawers, and handling bank deposits until official shift change occurs.</li>
<li> Serves to help oversee maintenance of food inventory, supply levels, ordering and receiving as needed.</li>
<li> Provide quality products consistently for all guests by adhering to all recipe and presentation standards.  Follow health, safety and sanitation guidelines for all products and store.</li>
<li> Utilize existing organizational tools in collaboration with managers to find new, creative, and effective methods of team member recognition.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations and laws.  </li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy.</li>
<li> Required to work varied hours; May be needed to work daily dinner rush, closing shifts, weekends and/or holidays.</li>
</ul>
<br/><br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>1 -3 years related experience and/or training preferred</li>
<li>Basic working knowledge of store operations and guest relations</li>
<li>Must have basic computer fundamentals (POS, Microsoft Office)</li>
<li>Should have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
</ul>


          Compensation: $20.00 - $20.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 

<br/>


ext_id: 2431153
published: 2025-08-21 17:05:32+00:00
title: Shift Supervisor
location: Sun City, CA, US
location_string: Sun City, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/2431153
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:   <br/> <br/></strong>Contributes to KFC of Polly’s success by assisting the management team to oversee operations during scheduled shifts.  This position models and acts in accordance with KFC of Polly’s guiding principles.  The Shift Supervisor will Communicate service knowledge and standards while “Making the Connection” with our Guests and Team Members.  Most of all, display superb Teamwork skills to set a positive work environment through our Core Values.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Acts with integrity, honesty and knowledge that promote the culture, values and mission of KFC of Polly’s.</li>
<li> Maintain calm demeanour during periods of high volume to keep store operating to standard and set a positive example for the shift team.</li>
<li> Anticipates guest and store needs by continually evaluating environment and guests for cues.</li>
<li> Assist with new team member training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.  Provides feedback to General Manager on team member performance.</li>
<li> Create positive learning environment by providing clear, specific, timely and respectful coaching and feedback to team members to support improvement and ensure operational excellence.</li>
<li> Contribute to positive team environment through development of rapport with team members and is able to recognize issues or changes in morale and performance and communicates matters with managers.</li>
<li> Deliver KFC of Polly’s Brand service by acting with a “People Always First” attitude and connecting with the guests.  Discovers and responds to guest needs.</li>
<li> Support management to execute store operations during scheduled shifts.  Organize opening and closing duties as assigned.</li>
<li> Follow KFC of Polly’s operational policies and procedures, including those for safety and security to ensure safety of team members during each scheduled shift.</li>
<li> Uphold and adhere to cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsibilities include: Verifying safe at start and end of shift, making change, balancing cashier drawers, and handling bank deposits until official shift change occurs.</li>
<li> Serves to help oversee maintenance of food inventory, supply levels, ordering and receiving as needed.</li>
<li> Provide quality products consistently for all guests by adhering to all recipe and presentation standards.  Follow health, safety and sanitation guidelines for all products and store.</li>
<li> Utilize existing organizational tools in collaboration with managers to find new, creative, and effective methods of team member recognition.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations and laws.  </li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy.</li>
<li> Required to work varied hours; May be needed to work daily dinner rush, closing shifts, weekends and/or holidays.</li>
</ul>
<br/><br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>1 -3 years related experience and/or training preferred</li>
<li>Basic working knowledge of store operations and guest relations</li>
<li>Must have basic computer fundamentals (POS, Microsoft Office)</li>
<li>Should have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
</ul>


          Compensation: $20.00 - $21.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 

<br/>


ext_id: 1899491
published: 2025-08-21 17:05:51+00:00
title: Restaurant Manager
location: Yucaipa, CA, US
location_string: Yucaipa, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1899491
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
******$5,000 Signing Bonus******<br/><br/><strong>JOB PURPOSE:   <br/> <br/></strong>The KFC of Polly’s General Manager will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location.  This includes all facets of store operations, front-of-the-house and heart-of-the-house, in addition to managing P&amp;L, marketing, sales projections and analysis. The managing GM is the face of KFC of Polly’s in our local communities and is the key driving force for the store in “Delivering the Promise" Every Day!  “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily!”<br/><br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Deliver high quality results through execution of workforce planning: recruitment, selection, on boarding, education and coaching to support the continuity of standards related to KFC corporation and Polly’s Inc.</li>
<li> Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures.</li>
<li> Demonstrate effective leadership and efficient labor/team member management:  Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures.</li>
<li> Commitment to team building through rapport, support, coaching, delegation of tasks and team development.</li>
<li> Support the long-term development of your management-level staff, holding them accountable for contributing to team and company objectives.</li>
<li> Continually support all management-level staff through leadership, direction, and training to achieve effective growth, increased business knowledge and overall skillset.</li>
<li> Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.</li>
<li> Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsible and accountable for all company moneys, which include: Verifying safe, making change, balancing cashier drawers, and handling bank deposits.</li>
<li> Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards and productivity.</li>
<li> Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets.</li>
<li> Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business.  Propose local store marketing recommendations suitable to location.</li>
<li> Development and implementation of strategies to support the increase of store sales.</li>
<li> Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility and labor costs)</li>
<li> P &amp; L responsibility to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales.</li>
<li> Control profit &amp; loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions.</li>
<li> Proficient estimation levels of food and beverage costs. Work with the Home Office for efficient provisioning and purchasing of supplies.  (Excludes: Autoship)</li>
<li> Oversee proper portion control and quantity of food/bake goods in order to minimize waste.</li>
<li> Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries.  Control and report the store inventory through Merit inventory system, make recommendations as needed.</li>
<li> Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies and procedures.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations and laws.</li>
<li> Ensure proper security procedures are in place and upheld to protect our Team Members, guests and company assets.</li>
<li> Certify store satisfies required state standards to assure sanitary practices and maintenance of premises to pass internal/external regulatory inspections.  Responsible to perform periodic audits and execute timely resolution.</li>
<li> Ensure a safe environment for team members and guest to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.</li>
<li> Ensure a safe environment for team members and guest to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.</li>
<li> Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action.</li>
<li> Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team.</li>
<li> Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline.</li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy. </li>
<li> Required to work daily dinner rush (minimum of five) shifts per work week.</li>
<li> Required to work varied hours, weekends and holidays; A minimum of two closing shifts per work week.</li>
<li>Holidays are black out days as they are considered peak periods for the business, and are subject to change based on business needs (calendar available upon request)</li>
</ul><br/>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>1 – 5 years of related experience in supervisory role</li>
<li>Mandatory to have a valid driver’s license and proof of auto insurance</li>
<li>Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement and inventory control policies</li>
<li>Must have basic level computer skills (POS, Microsoft Office)</li>
<li>Must have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
<li>Customer focused with the ability to work independently or as part of a team</li>
<li>Must have extensive working knowledge in customer relations</li>
<li>Successful completion of all levels of the company’s management development training program (MIT)</li>
</ul><em>* Position is eligible for bonus</em>


          Compensation: $21.00 - $24.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 

<br/>


ext_id: 1713576
published: 2025-08-21 17:06:27+00:00
title: Dishwasher
location: Cerritos, CA, US
location_string: Cerritos, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1713576
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:  <br/></strong><br/>Protect the Polly’s Brand by upholding the standards of Fresh, Friendly, Above and Beyond Expectations. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for pots, pans, dishes, cooking equipment, etc., using machine and manual cleaning methods. Ensure the dishwashing area is maintained as a clean, safe and sanitary facility.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. </li>
<li> Maintain clean dishwater at all times.</li>
<li> Wash pots, pans, and trays by hand.</li>
<li> Remove trash and garbage to dumpster.</li>
<li> Set up or break down dishwashing area.</li>
<li> Clean and roll/unroll mats.</li>
<li> Fill/empty soak tubs with cleaning/sanitizing solutions.</li>
<li> Sweep/mop floors and clean drains.</li>
<li> Assemble/disassemble dish machine.</li>
<li> Sweep up trash around exterior of restaurant and garbage dumpster.</li>
<li> Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc.</li>
<li> Conduct general store and restroom cleaning as directed.</li>
<li> Wipe up any spills to ensure kitchen floors remain dry.</li>
<li> Do not touch dirty dishes before touching clean dishes without washing hands first.</li>
<li> Keep the dish machine clean and report any functional or mechanical problems immediately. </li>
<li> Notify the Coach on duty any time dish machine wash or rinse cycle falls below safety standard temperatures.</li>
<li> Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Polly’s Pies recipes. </li>
<li> Complete other various tasks including salad bar prep.</li>
<li> Clean and maintain restrooms.</li>
<li> Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays.</li>
<li> Fill in for different positions according to business needs when necessary.</li>
</ul>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li> Effective communication</li>
<li> Ability to work in a fast paced environment</li>
<li> Sanitation and safety oriented</li>
<li> Ability to multi-task and work under pressure</li>
<li> Time management</li>
<li> Adaptable</li>
</ul>


          Compensation: $16.00 - $16.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1808663
published: 2025-08-21 17:06:29+00:00
title: Line Cook
location: Cerritos, CA, US
location_string: Cerritos, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1808663
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/></strong><br/>Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. They are expected to prepare all products made in the grill area. Know and follow all recipes and plating and garnishing instructions to assure quality and consistency of products. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Cook or prepare all grill items consistently, quickly, and accurately.</li>
<li> Prepare and organize all items to be used in the grill area.</li>
<li> Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.</li>
<li>Follow all food safety procedures including cross contamination, food temperature, day dot system, etc.</li>
<li> Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc.</li>
<li> Communicate effectively and accurately with servers and Managers to resolve problems.</li>
<li> Maintain quality control standards, portioning, plating, and service standards.</li>
<li> Keep grill area safe and sanitary.</li>
<li> Keep floor free of debris.</li>
<li> Empty trash bins as needed.</li>
<li> Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc.</li>
<li> Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc.</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>At least one year of cook experience</li>
<li>Ability to use scales, thermometers, measuring, and divide and multiply recipes</li>
<li>Effective communication, good organization skills</li>
<li>Ability to act on and solve minor problems as they arise</li>
<li>Cooperative and team oriented</li>
<li>Ability to multi-task and work under pressure</li>
<li>Experience working with kitchen equipment including grill, oven, mixers, etc.</li>
<li>Clear understanding of kitchen and food safety</li>
<li>Valid Food Handlers Card (if required by county)</li>
</ul>


          Compensation: $16.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1703099
published: 2025-08-21 17:06:30+00:00
title: Restaurant Manager (LA/OC)
location: Cerritos, CA, US
location_string: Cerritos, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1703099
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:   <br/> <br/></strong>The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location.  This includes all facets of store operations, front-of-the-house, and heart-of-the-house, in addition to managing P&amp;L, marketing, sales projections and analysis. The managing General Manager is the face of Polly’s Pies in our local communities and is the key driving force for the Store in “Delivering the Promise" Every Day!  “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily!”<br/><br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Deliver high-quality results through execution of workforce planning: recruitment, selection, onboarding, education, and coaching to support the continuity of Polly’s standards.</li>
<li> Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures.</li>
<li> Demonstrate effective leadership and efficient labor/team member management:  Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures.</li>
<li> Commitment to team building through rapport, support, coaching, delegation of tasks and team development.</li>
<li> Support the long-term development of your management-level staff, holding Managers accountable for contributing to team and company objectives.</li>
<li> Continually support all Manager-level staff through leadership, direction and training to achieve effective growth, increased business knowledge and overall skillset.</li>
<li> Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.</li>
<li> Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsible and accountable for all company money, which includes: verifying safe, making change, balancing cashier drawers, and handling bank deposits.</li>
<li> Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards, and productivity.</li>
<li> Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets.</li>
<li> Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business.  Propose local store marketing recommendations suitable to location.</li>
<li> Development and implementation of strategies to support the increase of store sales.  </li>
<li> Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility, and labor costs)</li>
<li> P &amp; L responsibilities to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales.</li>
<li> Control profit &amp; loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions.</li>
<li> Proficient estimation levels of food and beverage costs. Work with the Home Office and Commissary for efficient provisioning and purchasing of supplies.  (Excludes: Autoship)</li>
<li> Oversees proper portion control and quantity of food/bake goods in order to minimize waste.</li>
<li> Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries.  Control and report the store inventory through internal systems, make recommendations as needed. </li>
<li> Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies, and procedures.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations, and laws.  </li>
<li> Ensure proper security procedures are in place and upheld to protect our Team Members, guests, and company assets.</li>
<li> Certify store satisfies required state standards to assure sanitary practices and maintenance of premises to pass internal/external regulatory inspections.  Responsible to perform periodic audits and execute timely resolution</li>
</ul>. <br/><strong>JOB ACCOUNTABILITIES: (Continued)<br/></strong><br/>
<ul>
<li> Ensure a safe environment for team members and guests to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.</li>
<li> Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action.</li>
<li> Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team.</li>
<li> Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline.</li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy. </li>
<li> Required to work varied hours, weekends, all holidays, and a minimum of one closing shift per work week.</li>
<li>Holidays are blackout days as they are considered peak periods for the business, and are subject to change based on business needs (calendar available upon request)</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>5+ years of previous food service and restaurant supervisory experience</li>
<li>Mandatory to have a valid driver’s license, reliable transportation and proof of auto insurance</li>
<li>Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement, and inventory control policies</li>
<li>Must have intermediate-level computer skills (POS, Microsoft Office)</li>
<li> Must have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
<li>Customer focused with the ability to work independently or as part of a team</li>
<li>Must have extensive working knowledge in customer relations</li>
<li> Successful completion of all levels of the company’s management development training program (MIT)</li>
</ul><em>* Salary range is inclusive of potential bonuses</em>


          Compensation: $50,000.00 - $95,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1808659
published: 2025-08-21 17:06:32+00:00
title: Retail Service/Cashier
location: Cerritos, CA, US
location_string: Cerritos, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1808659
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE: <br/></strong><br/>“Make the Connection” to greet and seat arriving guests in a timely manner. This position is responsible to interact with and support guests/fellow team members in a courteous, respectful, and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Enhance the guest experience, making them feel welcome with friendly, helpful, and respectful attitude.</li>
<li> Function as a host for the restaurant to greet, seat guests and answer phones.</li>
<li> Support to process “to go” orders and transactions for guests; Protect the Brand by certifying presentation and quality of products.</li>
<li> Pack food items, roll silverware, make coffee, fill beverage cups and assist to clear dishes.</li>
<li> Maintain clean/orderly lobby, checkout, marketplace and bathroom areas; stock shelves and pie cases, empty trash receptacles and restock supplies as needed.</li>
<li> Demonstrate an extensive knowledge of the Polly’s Brand, menu, current promotions; able to educate guests on menu items and identify ingredients.</li>
<li> Commitment to maintain PCI compliance standards with operation of credit card machines and point of sale system.</li>
<li> Responsible to follow proper cash handling policies and procedures at all times. Manage assigned register, process credit card/cash payments, make change and issue guest transaction receipts appropriately.</li>
<li> Serve as support to baker helping to perform oven duties, prep, pack and store bake items, this includes assist with bake preparation such as tray arrangements for next day.</li>
<li> Promote Polly’s culture, teamwork and encourage the success of fellow team members.</li>
<li> Adheres to company standards, policies and procedures.</li>
<li> Passion, Pride and Protection in everything you do by utilizing proper tools, equipment and procedures in accordance with health, safety and sanitation guidelines.</li>
<li> Ability to communicate efficiently and respectfully with fellow team members and Manager-level leaders.</li>
<li> Must be dependable to work flexible schedule; Morning, mid-day, nights, weekends and holidays</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Outstanding guest service skills and ability to ensure a guest priority culture</li>
<li>Ability to communicate with ease and clarity, good organization skills</li>
<li>Accuracy and honesty of handling revenues and aspects of the revenue control system</li>
<li>Exceptional math and analytical skills</li>
<li>Strong work ethic, ability to act on and solve minor problems in courteous manner as needed</li>
<li>Ability to multi-task and work under pressure in a service oriented environment</li>
<li>Valid food handlers card (if required by county)</li>
</ul>


          Compensation: $16.00 - $16.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1703198
published: 2025-08-21 17:06:34+00:00
title: Server
location: Cerritos, CA, US
location_string: Cerritos, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1703198
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/></strong><br/>Deliver the Polly’s Family Brand “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily,” and Commit to “Being the BEST.”<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Takes verbal drink and meal orders according to guest preference.</li>
<li> Prepares the tables, lays out napkins and utensils, makes sure the condiments are refilled, and performs all other preparation tasks.</li>
<li> “Protects the Brand” by demonstrating menu expertise, identify menu items in Point of Sale System, and able to identify menu items and ingredients for the guests.</li>
<li> Serves high-quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly, and attractive in appearance.</li>
<li> Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.</li>
<li> Consistently exceed Polly’s standards and maintain mystery shopper scores of 90 and above.</li>
<li> Follow proper cash handling procedures, as defined by the Cash Handling Policy.</li>
<li> Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high level of commitment to service standards.</li>
<li> Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.</li>
<li> Promote Polly’s culture, standards, and Core Values.</li>
<li> Must always be Accountable and/or responsible for your duties.</li>
<li> Restocks and clean service area</li>
<li> Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.</li>
<li> Reports to work well-groomed, in clean and proper uniform, and practices good personal hygiene.</li>
<li> Able to work efficiently and respectfully with fellow Team Members and Managers.</li>
<li> Able to work a flexible schedule; days, nights, weekends, and holidays.</li>
</ul>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Outstanding customer relation skills and ability to ensure a guest priority culture</li>
<li>Effective communication, good organization skills</li>
<li> Accuracy and honesty in handling revenues and aspects of the revenue control system</li>
<li> 1-2 years experience and/or training preferred</li>
<li> Ability to act on and solve minor problems as they arise</li>
<li>Ability to multi-task and work under pressure</li>
<li>Valid Food Handlers Card (if required by county)</li>
</ul>


          Compensation: $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1713375
published: 2025-08-21 17:06:35+00:00
title: Baked Goods Production - Commissary
location: Fullerton, CA, US
location_string: Fullerton, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1713375
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li>Prepare products using all methods, established portions, and recipes for baking preparation.</li>
<li>Assists with daily start-up, change over and shut down kitchen duties; including materials and operating equipment.</li>
<li> Works as team on daily production requirements to achieve product counts and strives to increase productivity.</li>
<li> Able to adjust to changes in volume and production requirements based on needs of business.</li>
<li>Participate in preparation of supplies and line production to make products bake-ready for store locations.</li>
<li>(Items such as breads, pies, crusts, cinnamon rolls, cookies, etc.)</li>
<li> Daily preparation of seasonal fresh fruit for pies and toppings.</li>
<li>Responsible to properly pack, label, organize and rotate bake ingredients in freeze and storage areas; includes rotation of</li>
<li>pies and bread dough.</li>
<li>Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.</li>
<li>Rotates bake inventory (supplies and products) to maintain freshness and quality, make products fresh daily.</li>
<li>Demonstrate dependable qualities to work unassisted or with a team, and is proactive to escalate matters as needed.</li>
<li>Flexible to cross train in other functions related to commissary production.</li>
<li>Protect the Brand through promoting and providing extraordinary value through food safety and product quality.</li>
<li>Willing and able to adhere to all safety and grooming standards necessary for a food manufacturing environment.</li>
<li>Maintain a clean and sanitary work station and production area at all times.</li>
<li>Comply with established weight and measures, health, sanitation, and safety policies, procedures and guidelines.</li>
<li>Notify the Production Manager of any food quality issues, inconsistencies of product with recipes, low inventory, etc.</li>
<li>Assists to receive orders, check invoices, and put deliveries away as needed.</li>
<li>Day (starting at 5:00 am) and evening shifts (starting at 1:30 pm) available.</li>
<li>Holiday season of Thanksgiving and Christmas may require working weekend shifts, based on business needs.</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Must be at least 18 years of age.</li>
<li>Ability to work in a high volume, fast paced production environment to complete work in a timely manner.</li>
<li>Must be able to follow process flow, meet productivity standards and demonstrate basic troubleshooting skills.</li>
<li>Experience working with baking equipment including oven, mixers, etc., preferred.</li>
<li>Basic understanding of kitchen and food safety guidelines.</li>
<li> Good organizational and communication skills.</li>
<li>Valid Food Handlers Card (if required by county)</li>
</ul>


          Compensation: $16.00 - $17.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1703074
published: 2025-08-21 17:06:37+00:00
title: Commissary - Line Cook
location: Fullerton, CA, US
location_string: Fullerton, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1703074
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/></strong> <strong><br/></strong>Our bakers are <strong>Passionate</strong>, take <strong>Pride</strong> in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of <strong>Fresh</strong>, <strong>Friendly</strong>, <strong>Above and Beyond</strong> <strong>Expectations</strong>.                                    
<strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li>Prepare products using all methods, established portions, and recipes for baking preparation.</li>
<li>Manages daily production and communication of product counts with Coaching team.</li>
<li>Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.</li>
<li>Prepare and bake bread items including loaves, buns, rolls, cookies, etc.</li>
<li>Daily preparation of seasonal fresh fruit for pies and toppings.</li>
<li>Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.</li>
<li>Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.</li>
<li>Receive orders, check invoices, and put deliveries away as needed.</li>
<li>Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.</li>
<li>Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.</li>
<li>Maintain a clean and sanitary bake area and station at all times.</li>
<li>Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.</li>
<li>Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.</li>
<li>Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.</li>
<li>Flexible to cross train in other functions for back of the house/kitchen areas.</li>
<li>Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.</li>
</ul> <br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li> At least 1 year prior work experience preferred as a cook, baker, or enrollment in a culinary program.</li>
<li>Ability to use scales, thermometers, measuring, and divide and multiply recipes.</li>
<li>Good organizational, communication and problem-solving skills.</li>
<li>Experience working with baking equipment including oven, mixers, etc.</li>
<li>Clear understanding of kitchen and food safety guidelines.</li>
<li>Valid Food Handlers Card <em>(if required by county)</em>
</li>
</ul>


          Compensation: $16.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1706275
published: 2025-08-21 17:06:38+00:00
title: Baker
location: Fullerton, CA, US
location_string: Fullerton, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1706275
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/></strong> <strong><br/></strong>Our bakers are <strong>Passionate</strong>, take <strong>Pride</strong> in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of <strong>Fresh</strong>, <strong>Friendly</strong>, <strong>Above and Beyond</strong> <strong>Expectations</strong>.                                    
<strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li>Prepare products using all methods, established portions, and recipes for baking preparation.</li>
<li>Manages daily production and communication of product counts with Coaching team.</li>
<li>Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.</li>
<li>Prepare and bake bread items including loaves, buns, rolls, cookies, etc.</li>
<li>Daily preparation of seasonal fresh fruit for pies and toppings.</li>
<li>Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.</li>
<li>Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.</li>
<li>Receive orders, check invoices, and put deliveries away as needed.</li>
<li>Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.</li>
<li>Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.</li>
<li>Maintain a clean and sanitary bake area and station at all times.</li>
<li>Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.</li>
<li>Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.</li>
<li>Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.</li>
<li>Flexible to cross train in other functions for back of the house/kitchen areas.</li>
<li>Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.</li>
</ul> <br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li> At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.</li>
<li>Ability to use scales, thermometers, measuring, and divide and multiply recipes.</li>
<li>Good organizational, communication and problem-solving skills.</li>
<li>Experience working with baking equipment including oven, mixers, etc.</li>
<li>Clear understanding of kitchen and food safety guidelines.</li>
<li>Valid Food Handlers Card <em>(if required by county)</em>
</li>
</ul>


          Compensation: $16.00 - $20.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1710216
published: 2025-08-21 17:06:40+00:00
title: Busser
location: Fullerton, CA, US
location_string: Fullerton, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1710216
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE: <br/></strong><br/> Polly’s bussers assist in guest services by maintaining the Polly’s standard of Fresh, Friendly, Above and Beyond Expectations. This position is responsible for maintaining the cleanliness and neatness of the dining area. <br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Remove dirty dishes and other items from the tables when appropriate.</li>
<li> Wipe down tables, chairs, and booths.</li>
<li> Keep floors and carpets free of debris.</li>
<li> Empty trash bin in the bus station.</li>
<li> Keep dishes, silverware, cups, etc. stocked.</li>
<li> Assist servers in taking beverage orders and in delivering refilling beverages.</li>
<li> Pre-buss tables when appropriate.</li>
<li> Handle special cleaning duties and emergency cleaning such as spills.</li>
<li> Keep the lobby and restrooms clean.</li>
<li> Keep bussing station organized and free of clutter.</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Effective communication, good organization skills</li>
<li>Sanitation and safety oriented</li>
<li>Ability to multi-task and work under pressure</li>
<li>Time management</li>
<li>Cooperative and team oriented</li>
<li>Ability to work in a fast paced environment</li>
</ul>


          Compensation: $16.00 - $16.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1706292
published: 2025-08-21 17:06:41+00:00
title: Dishwasher
location: Fullerton, CA, US
location_string: Fullerton, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1706292
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:  <br/></strong><br/>Protect the Polly’s Brand by upholding the standards of Fresh, Friendly, Above and Beyond Expectations. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for pots, pans, dishes, cooking equipment, etc., using machine and manual cleaning methods. Ensure the dishwashing area is maintained as a clean, safe and sanitary facility.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. </li>
<li> Maintain clean dishwater at all times.</li>
<li> Wash pots, pans, and trays by hand.</li>
<li> Remove trash and garbage to dumpster.</li>
<li> Set up or break down dishwashing area.</li>
<li> Clean and roll/unroll mats.</li>
<li> Fill/empty soak tubs with cleaning/sanitizing solutions.</li>
<li> Sweep/mop floors and clean drains.</li>
<li> Assemble/disassemble dish machine.</li>
<li> Sweep up trash around exterior of restaurant and garbage dumpster.</li>
<li> Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc.</li>
<li> Conduct general store and restroom cleaning as directed.</li>
<li> Wipe up any spills to ensure kitchen floors remain dry.</li>
<li> Do not touch dirty dishes before touching clean dishes without washing hands first.</li>
<li> Keep the dish machine clean and report any functional or mechanical problems immediately. </li>
<li> Notify the Manager on duty any time dish machine wash or rinse cycle falls below safety standard temperatures.</li>
<li> Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Polly’s Pies recipes. </li>
<li> Complete other various tasks including salad bar prep.</li>
<li> Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays.</li>
<li> Fill in for different positions according to business needs when necessary.</li>
</ul>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li> Effective communication</li>
<li> Ability to work in a fast-paced environment</li>
<li> Sanitation and safety-oriented</li>
<li> Ability to multi-task and work under pressure</li>
<li> Time management</li>
<li> Adaptable</li>
</ul>


          Compensation: $16.00 - $16.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1808725
published: 2025-08-21 17:06:46+00:00
title: Server
location: Fullerton, CA, US
location_string: Fullerton, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1808725
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/></strong><br/>Deliver the Polly’s Family Brand “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily,” and Commit to “Being the BEST.”<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Takes verbal drink and meal orders according to guest preference.</li>
<li> Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.</li>
<li> “Protects the Brand” by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest.</li>
<li> Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.</li>
<li> Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.</li>
<li> Consistently exceed Polly’s standards and maintain mystery shopper scores of 90 and above.</li>
<li> Follow proper cash handling procedures, as defined by the Cash Handling Policy.</li>
<li> Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high Blowtorch level.</li>
<li> Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.</li>
<li> Promote Polly’s culture, standards, and Core Values.</li>
<li> Must always be Accountable and/or responsible for your duties.</li>
<li> Restocks and clean service area</li>
<li> Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.</li>
<li> Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.</li>
<li> Able to work efficiently and respectfully with fellow Team Members and Managers.</li>
<li> Able to work flexible schedule; days, nights, weekends and holidays.</li>
</ul>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Outstanding customer relation skills and ability to ensure a guest priority culture</li>
<li>Effective communication, good organization skills</li>
<li> Accuracy and honesty of handling revenues and aspects of the revenue control system</li>
<li> One (1) to two (2) years with Polly’s experience and/or training preferred</li>
<li> Ability to act on and solve minor problems as they arise</li>
<li>Ability to multi-task and work under pressure</li>
<li>Valid Food Handlers Card (if required by county)</li>
</ul>


          Compensation: $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1706293
published: 2025-08-21 17:06:51+00:00
title: Dishwasher
location: Hemet, CA, US
location_string: Hemet, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1706293
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:  <br/></strong><br/>Protect the Polly’s Brand by upholding the standards of Fresh, Friendly, Above and Beyond Expectations. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for pots, pans, dishes, cooking equipment, etc., using machine and manual cleaning methods. Ensure the dishwashing area is maintained as a clean, safe and sanitary facility.<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Sort and rinse dirty dishes, pots, pans, and other cooking equipment and place them in racks to send through dish machine. </li>
<li> Maintain clean dishwater at all times.</li>
<li> Wash pots, pans, and trays by hand.</li>
<li> Remove trash and garbage to dumpster.</li>
<li> Set up or break down dishwashing area.</li>
<li> Clean and roll/unroll mats.</li>
<li> Fill/empty soak tubs with cleaning/sanitizing solutions.</li>
<li> Sweep/mop floors and clean drains.</li>
<li> Assemble/disassemble dish machine.</li>
<li> Sweep up trash around exterior of restaurant and garbage dumpster.</li>
<li> Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc.</li>
<li> Conduct general store and restroom cleaning as directed.</li>
<li> Wipe up any spills to ensure kitchen floors remain dry.</li>
<li> Do not touch dirty dishes before touching clean dishes without washing hands first.</li>
<li> Keep the dish machine clean and report any functional or mechanical problems immediately. </li>
<li> Notify the Manager on duty any time dish machine wash or rinse cycle falls below safety standard temperatures.</li>
<li> Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Polly’s Pies recipes. </li>
<li> Complete other various tasks including salad bar prep.</li>
<li> Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays.</li>
<li> Fill in for different positions according to business needs when necessary.</li>
</ul>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li> Effective communication</li>
<li> Ability to work in a fast-paced environment</li>
<li> Sanitation and safety-oriented</li>
<li> Ability to multi-task and work under pressure</li>
<li> Time management</li>
<li> Adaptable</li>
</ul>


          Compensation: $15.50 - $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1703101
published: 2025-08-21 17:06:54+00:00
title: Restaurant Manager (IE/OC)
location: Hemet, CA, US
location_string: Hemet, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1703101
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:   <br/> <br/></strong>The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location.  This includes all facets of store operations, front-of-the-house, and heart-of-the-house, in addition to managing P&amp;L, marketing, sales projections and analysis. The managing General Manager is the face of Polly’s Pies in our local communities and is the key driving force for the Store in “Delivering the Promise" Every Day!  “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily!”<br/><br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Deliver high-quality results through execution of workforce planning: recruitment, selection, onboarding, education, and coaching to support the continuity of Polly’s standards.</li>
<li> Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures.</li>
<li> Demonstrate effective leadership and efficient labor/team member management:  Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures.</li>
<li> Commitment to team building through rapport, support, coaching, delegation of tasks and team development.</li>
<li> Support the long-term development of your management-level staff, holding Managers accountable for contributing to team and company objectives.</li>
<li> Continually support all Manager-level staff through leadership, direction and training to achieve effective growth, increased business knowledge and overall skillset.</li>
<li> Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.</li>
<li> Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsible and accountable for all company money, which includes: verifying safe, making change, balancing cashier drawers, and handling bank deposits.</li>
<li> Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards, and productivity.</li>
<li> Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets.</li>
<li> Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business.  Propose local store marketing recommendations suitable to location.</li>
<li> Development and implementation of strategies to support the increase of store sales.  </li>
<li> Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility, and labor costs)</li>
<li> P &amp; L responsibilities to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales.</li>
<li> Control profit &amp; loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions.</li>
<li> Proficient estimation levels of food and beverage costs. Work with the Home Office and Commissary for efficient provisioning and purchasing of supplies.  (Excludes: Autoship)</li>
<li> Oversees proper portion control and quantity of food/bake goods in order to minimize waste.</li>
<li> Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries.  Control and report the store inventory through internal systems, make recommendations as needed. </li>
<li> Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies, and procedures.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations, and laws.  </li>
<li> Ensure proper security procedures are in place and upheld to protect our Team Members, guests, and company assets.</li>
<li> Certify store satisfies required state standards to assure sanitary practices and maintenance of premises to pass internal/external regulatory inspections.  Responsible to perform periodic audits and execute timely resolution</li>
</ul>. <br/><strong>JOB ACCOUNTABILITIES: (Continued)<br/></strong><br/>
<ul>
<li> Ensure a safe environment for team members and guests to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.</li>
<li> Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action.</li>
<li> Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team.</li>
<li> Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline.</li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy. </li>
<li> Required to work varied hours, weekends, all holidays, and a minimum of one closing shift per work week.</li>
<li>Holidays are blackout days as they are considered peak periods for the business, and are subject to change based on business needs (calendar available upon request)</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>5+ years of previous food service and restaurant supervisory experience</li>
<li>Mandatory to have a valid driver’s license, reliable transportation and proof of auto insurance</li>
<li>Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement, and inventory control policies</li>
<li>Must have intermediate-level computer skills (POS, Microsoft Office)</li>
<li> Must have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
<li>Customer focused with the ability to work independently or as part of a team</li>
<li>Must have extensive working knowledge in customer relations</li>
<li> Successful completion of all levels of the company’s management development training program (MIT)</li>
</ul>


          Compensation: $50,000.00 - $95,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1618180
published: 2025-08-21 17:07:21+00:00
title: Server
location: Laguna Hills, CA, US
location_string: Laguna Hills, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1618180
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.  You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.  <strong>Responsibilities: </strong><ul>
<li>Take orders from customers for food and beverages</li>
<li>Check with customers to ensure that they are enjoying their meals and take action to correct any problems</li>
<li>Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time</li>
<li>Communicate customer orders to kitchen staff </li>
<li>Collect customer payments and provide change in a timely and courteous manner</li>
</ul><strong>Qualifications: </strong><ul>
<li>Previous restaurant experience preferred </li>
<li>Ability to stand, walk, and carry food trays for prolonged periods of time</li>
<li>Ability to effectively listen to and respond to customer needs</li>
<li>Must have a courteous, friendly and professional demeanor</li>
<li>Ability to multitask efficiently</li>
</ul> <strong>Complete our short application today! </strong>  


          Compensation: $16.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1808819
published: 2025-08-21 17:08:23+00:00
title: Server
location: Los Alamitos, CA, US
location_string: Los Alamitos, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1808819
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/></strong><br/>Deliver the Polly’s Family Brand “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value, FIRST to our TEAM, and then to our Guests Daily,” and Commit to “Being the BEST.”<br/> <br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Takes verbal drink and meal orders according to guest preference.</li>
<li> Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.</li>
<li> “Protects the Brand” by demonstrating menu expertise, identify menu items in Aloha Point of Sale System, and able to identify menu items and ingredients for the guest.</li>
<li> Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.</li>
<li> Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.</li>
<li> Consistently exceed Polly’s standards and maintain mystery shopper scores of 90 and above.</li>
<li> Follow proper cash handling procedures, as defined by the Cash Handling Policy.</li>
<li> Must D.W.I.T. (Do Whatever It Takes) to enhance the guest experience, Make The Connection and always maintain a high Blowtorch level.</li>
<li> Maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.</li>
<li> Promote Polly’s culture, standards, and Core Values.</li>
<li> Must always be Accountable and/or responsible for your duties.</li>
<li> Restocks and clean service area</li>
<li> Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.</li>
<li> Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.</li>
<li> Able to work efficiently and respectfully with fellow Team Members and Managers.</li>
<li> Able to work flexible schedule; days, nights, weekends and holidays.</li>
</ul>
<strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>Outstanding customer relation skills and ability to ensure a guest priority culture</li>
<li>Effective communication, good organization skills</li>
<li> Accuracy and honesty of handling revenues and aspects of the revenue control system</li>
<li> One (1) to two (2) years with Polly’s experience and/or training preferred</li>
<li> Ability to act on and solve minor problems as they arise</li>
<li>Ability to multi-task and work under pressure</li>
<li>Valid Food Handlers Card (if required by county)</li>
</ul>


          Compensation: $16.00 - $16.50 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1703106
published: 2025-08-21 17:08:33+00:00
title: Restaurant Manager (LA/OC)
location: Montebello, CA, US
location_string: Montebello, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1703106
experience_level: MI
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:   <br/> <br/></strong>The Restaurant Manager at Polly’s will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location.  This includes all facets of store operations, front-of-the-house, and heart-of-the-house, in addition to managing P&amp;L, marketing, sales projections and analysis. The managing General Manager is the face of Polly’s Pies in our local communities and is the key driving force for the Store in “Delivering the Promise" Every Day!  “Fresh, Friendly, Above &amp; Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily!”<br/><br/><strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li> Deliver high-quality results through execution of workforce planning: recruitment, selection, onboarding, education, and coaching to support the continuity of Polly’s standards.</li>
<li> Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures.</li>
<li> Demonstrate effective leadership and efficient labor/team member management:  Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures.</li>
<li> Commitment to team building through rapport, support, coaching, delegation of tasks and team development.</li>
<li> Support the long-term development of your management-level staff, holding Managers accountable for contributing to team and company objectives.</li>
<li> Continually support all Manager-level staff through leadership, direction and training to achieve effective growth, increased business knowledge and overall skillset.</li>
<li> Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.</li>
<li> Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members.  Responsible and accountable for all company money, which includes: verifying safe, making change, balancing cashier drawers, and handling bank deposits.</li>
<li> Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards, and productivity.</li>
<li> Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets.</li>
<li> Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business.  Propose local store marketing recommendations suitable to location.</li>
<li> Development and implementation of strategies to support the increase of store sales.  </li>
<li> Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility, and labor costs)</li>
<li> P &amp; L responsibilities to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales.</li>
<li> Control profit &amp; loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions.</li>
<li> Proficient estimation levels of food and beverage costs. Work with the Home Office and Commissary for efficient provisioning and purchasing of supplies.  (Excludes: Autoship)</li>
<li> Oversees proper portion control and quantity of food/bake goods in order to minimize waste.</li>
<li> Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries.  Control and report the store inventory through internal systems, make recommendations as needed. </li>
<li> Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies, and procedures.</li>
<li> Ensure compliance with operational standards, company policies, federal/state/local regulations, and laws.  </li>
<li> Ensure proper security procedures are in place and upheld to protect our Team Members, guests, and company assets.</li>
<li> Certify store satisfies required state standards to assure sanitary practices and maintenance of premises to pass internal/external regulatory inspections.  Responsible to perform periodic audits and execute timely resolution</li>
</ul>. <br/><strong>JOB ACCOUNTABILITIES: (Continued)<br/></strong><br/>
<ul>
<li> Ensure a safe environment for team members and guests to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.</li>
<li> Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action.</li>
<li> Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team.</li>
<li> Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline.</li>
<li> Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy. </li>
<li> Required to work varied hours, weekends, all holidays, and a minimum of one closing shift per work week.</li>
<li>Holidays are blackout days as they are considered peak periods for the business, and are subject to change based on business needs (calendar available upon request)</li>
</ul>
<br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li>5+ years of previous food service and restaurant supervisory experience</li>
<li>Mandatory to have a valid driver’s license, reliable transportation and proof of auto insurance</li>
<li>Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement, and inventory control policies</li>
<li>Must have intermediate-level computer skills (POS, Microsoft Office)</li>
<li> Must have food preparation skills as they relate to restaurant business</li>
<li>Must be up to date on food safety and health codes</li>
<li>Customer focused with the ability to work independently or as part of a team</li>
<li>Must have extensive working knowledge in customer relations</li>
<li> Successful completion of all levels of the company’s management development training program (MIT)</li>
</ul><em>* Salary range is inclusive of potential bonuses</em>


          Compensation: $50,000.00 - $100,000.00 per year
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 1706284
published: 2025-08-21 17:09:00+00:00
title: Baker
location: Orange, CA, US
location_string: Orange, California, United States
application_url: https://polly-pies-careers.careerplug.com/jobs/1706284
experience_level: EN
language: en
has_remote: False
salary_currency: USD
description:
<strong>JOB PURPOSE:<br/></strong> <strong><br/></strong>Our bakers are <strong>Passionate</strong>, take <strong>Pride</strong> in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes. Maintain Polly’s standards of <strong>Fresh</strong>, <strong>Friendly</strong>, <strong>Above and Beyond</strong> <strong>Expectations</strong>.                                    
<strong>JOB ACCOUNTABILITIES:<br/></strong><br/>
<ul>
<li>Prepare products using all methods, established portions, and recipes for baking preparation.</li>
<li>Manages daily production and communication of product counts with Coaching team.</li>
<li>Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.</li>
<li>Prepare and bake bread items including loaves, buns, rolls, cookies, etc.</li>
<li>Daily preparation of seasonal fresh fruit for pies and toppings.</li>
<li>Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.</li>
<li>Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily.</li>
<li>Receive orders, check invoices, and put deliveries away as needed.</li>
<li>Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc.</li>
<li>Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.</li>
<li>Maintain a clean and sanitary bake area and station at all times.</li>
<li>Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines.</li>
<li>Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests.</li>
<li>Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed.</li>
<li>Flexible to cross train in other functions for back of the house/kitchen areas.</li>
<li>Must be available to work morning, afternoon, and evening shifts; includes weekends and holidays.</li>
</ul> <br/><strong>SKILLS AND EXPERIENCE REQUIRED:<br/></strong><br/>
<ul>
<li> At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.</li>
<li>Ability to use scales, thermometers, measuring, and divide and multiply recipes.</li>
<li>Good organizational, communication and problem-solving skills.</li>
<li>Experience working with baking equipment including oven, mixers, etc.</li>
<li>Clear understanding of kitchen and food safety guidelines.</li>
<li>Valid Food Handlers Card <em>(if required by county)</em>
</li>
</ul>


          Compensation: $16.00 - $22.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<p><a href="https://www.pollyspies.com/hr-ca-consumer-privacy-act-statement/">Click here to access our CCPA Notice at Collection for employees and applicants.</a></p>

<br/>


ext_id: 2663455
published: 2025-08-21 17:18:31+00:00
title: Bartender
location: St George, UT, US
location_string: St. George, Utah, United States
application_url: https://ribchophouse.careerplug.com/jobs/2663455
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team...<br/>What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul> In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.</li>
<li>Knowledgeable and passionate about our local beer and wine program.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Using the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performing running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

<br/>


ext_id: 2697674
published: 2025-08-21 17:18:36+00:00
title: Bartender
location: Colorado Springs, CO, US
location_string: Colorado Springs, Colorado, United States
application_url: https://ribchophouse.careerplug.com/jobs/2697674
language: en
has_remote: False
salary_currency: USD
description:
<strong>Benefits:</strong>
<ul>
<li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>


The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team...<br/>What are we looking for?<ul>
<li>A genuine and sincere approach to taking care of people through customized, exceptional experiences.</li>
<li>A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!</li>
<li>A can-do, problem solving and fun-loving attitude.</li>
<li>Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.</li>
</ul> In your role, you will be:<ul>
<li>Working side by side with a team delivering exceptional experiences with high quality food and beverage.</li>
<li>Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.</li>
<li>Knowledgeable and passionate about our local beer and wine program.</li>
<li>Creating a relationship with the community through genuine engagement and guest care.</li>
<li>Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.</li>
<li>Using the Toast POS system for entering orders and processing payments</li>
<li>Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.</li>
<li>Performing running side work throughout the shift to ensure all positions have what they need to be successful.</li>
</ul>We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


          Compensation: $11.79 - $30.00 per hour
        

<p>
  We are an equal opportunity employer and all qualified applicants will receive
  consideration for employment without regard to race, color, religion, sex,
  national origin, disability status, protected veteran status, or any other
  characteristic protected by law.
</p>

<br/><br/><br/> 
<h1>Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations.</h1> <p> </p> <p></p> <h2>Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.</h2> <p>The Rib &amp; Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we’ve opened numerous Rib &amp; Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.</p> <p> </p> <p></p>  <h2>Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.</h2> <p>In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.</p> <p> </p>  <p></p> <p></p>

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